Chocolate Cookies - 12 Delicious Home Cooking Recipes

Chocolate-baked biscuits can never be compared to homemade cakes. A dessert prepared with love, without undesirable additives in the composition, always turns out to be tasty, especially if you choose the right recipes for this treat.

Homemade Chocolate Chip Cookies

Ingredients: 70 g butter, 90-110 g granulated sugar, a small egg, ½ teaspoon baking powder, 130-150 g high-grade flour, 50 g chocolate chips.

1. The oil is melted, after which it is completely cooled and whipped with sand for 5-6 minutes.
2. After adding the egg, the mass is beaten again. Flour with baking powder is also poured here. It is very important to sift them first in order to saturate with oxygen.
3. Next, chocolate crumbs are sent to the dough. For its preparation, you can just finely chop a chocolate bar.
4. Equal balls are formed from the mass, which are laid out on baking paper away from each other.

Cookies baked with chocolate chips in the oven at medium temperature until golden brown.

How to cook without baking?

Ingredients: 210 g of granulated sugar, 60 ml of peanut butter and fat milk, 140 g of oatmeal, 40 g of cocoa powder and the same amount of butter, a pinch of vanillin.

1. Milk, melted butter, as well as sand and cocoa are placed in a saucepan. On medium heat they are brought to a boil with frequent stirring.
2. After the appearance of the first bubbles on the surface, the mass is left on the plate for exactly 2 more minutes.
3. Then vanillin is poured into it and peanut butter is poured. After mixing, oatmeal can be added.
4. With a spoon, the mixture is laid out on parchment. You need to take it in such a way as to form cookies.

It remains to send the treat to cool before hardening and you can take a sample.

With chocolate pieces

Ingredients: 360 g of high-grade flour, 3 large spoons of powdered sugar, egg, ½ small. tablespoons of soda, 2 large tablespoons of granulated sugar and cocoa powder, 190 g butter, 120 g chocolate pieces or drops.

1. The butter softens, after which it is whipped for 5-6 minutes with sugar and powder.
2. After adding the egg, beating continues for another minute.
3. Flour, cocoa and soda are poured into the mass.
4. After the next mixing, chocolate pieces are added to it.
5. A round cookie is formed from the dough, which is laid out on parchment. All blanks should be approximately the same size.

Cookies with chocolate pieces are baked for about 20-23 minutes in a preheated oven.

Tasty recipe:cookies in the pan

Shortbread treat with chocolate

Ingredients: 90 g of cream margarine and the same amount of chocolate drops, 160 g of granulated sugar, 1 packet of baking powder, egg, 1.5 tbsp. high grade flour.

1. Margarine softens, frays with flour, egg and sand. A sticky, supple dough is kneaded.
2. Chocolate drops are sent to the mass. You can replace them even with small sweets.
3. The dough is laid out with a spoon on a baking sheet with parchment.

Chocolate shortbread baked for 15-17 minutes at medium temperature.

With cocoa

Ingredients: 120 g butter, 5 large spoons of cocoa, a faceted glass of high-grade flour and the same amount of granulated sugar, an egg, 1 small each. spoon of baking powder and vanillin.

1. The melted butter combines with the sand, after which it is well beaten with a mixer.
2. The resulting cream combines with all loose components and the egg. Beating is repeated.
3. The mass in the film is left in the refrigerator for half an hour.
4. Next, miniature balls are molded from it, which are flattened into a cake on the palm of your hand. You can use a special curly shape for this.

Chocolate cookies with cocoa are baked on a baking sheet covered with parchment at an average temperature of 10-12 minutes.

With the addition of condensed milk

Composition of products: 130 g of high-grade flour, half a standard can of condensed milk, 1 tbsp. a spoonful of butter, an egg, 90 g of quality dark chocolate, 0.5 mal. tablespoons of baking powder.

1. Flour is sifted with baking powder.
2. Condensed milk in a separate bowl is whipped with melted butter and an egg. Liquid chocolate is poured here. It is convenient to melt it in the microwave.
3. The masses from the first and second steps are combined.
4. The dough is distributed over the oiled and sprinkled with flour baking sheet in the form of cookies.

Dessert is baked for 12-14 minutes at medium temperature.

Chocolate icing cookies

Ingredients: 4 large eggs, a whole pack of fatty butter, 2 tbsp. high-grade flour, a glass of sugar, 5 tbsp. tablespoons of cocoa, 130 g of powdered sugar.

1. One egg protein is laid to the side. The remaining components are whipped with sand.
2. Melted hot oil combines with cocoa and mixes well. When the mixture has cooled, you can combine it with beaten eggs.
3. Sifted flour is poured.
4. The dough is thinly rolled out (about 0.5 cm thick) and various figures are cut out from it with molds.
5. A treat is baked for 12-14 minutes on parchment at medium temperature.
6. For glaze, beat the left protein with powder.

The resulting mass decorates the cooled cookies.

With nuts

Ingredients: half a pack of butter, 1.5 tbsp. fat sour cream, 3 eggs, 1 small. teaspoon of soda, a full glass of walnut kernels, 4 tbsp. tablespoons of cocoa, 3 full cups of wheat flour, 5 tbsp. tablespoons of granulated sugar.

1. The eggs are ground with sugar until the sweet grains are completely dissolved. Sour cream is also added here. A thick fat homemade dairy product is perfect for such a recipe.
2. Melted butter is poured into the mass and cocoa is poured.
3. After the next mixing, soda and coarsely chopped nuts are added.
4. Sifted flour is introduced in portions.
5. With a spatula, the dough is laid out on parchment. Dessert is baked for 16-17 minutes at 190 degrees.

Before removing cookies from the substrate, let it cool well.

Chocolate Chip Cookies

Composition of products: 160 g of granulated sugar, 4 eggs, 2 tiles of high-quality dark chocolate, 380 g of high-grade flour, 80 g of butter, 2 small. tablespoons of soda, 120 g of powdered sugar, 4 tbsp. tablespoons of cocoa.

1. Butter and chocolate are melted and mixed together until smooth.
2. Sugar-beaten eggs are added to the foam.
3. Slaked soda is sent to the mass, as well as the remaining bulk components.
4. After mixing, it goes cool for half an hour.

Balls are rolled from the dough, which are rolled in icing sugar and laid out on a baking sheet with parchment. They are baked for 16-18 minutes at 200-210 degrees.

Homemade "Bounty" step by step

Ingredients: 40 g coconut, 3 tbsp. tablespoons of cocoa, a glass of corn starch, a packet of butter, an egg, 1.5-2 tbsp. powdered sugar, 2.5 tbsp. high-grade flour, a pinch of salt.

1. The softened oil is ground with a glass of powder and yolk to splendor and uniformity.
2. Flour, cocoa, salt and starch sprinkle on top.
3. Mix soft soft dough. Leave it to rest in coolness for 8-9 minutes.
4. For the filling, protein, the remaining powder and coconut shavings are mixed.
5. Balls are formed from the dough, into which a coconut mixture is wrapped. Then they flatten out with the palm of the hand.

Bake for 15-17 minutes at 180-190 degrees.

Oreo cookies

Ingredients: 210 g butter, 35 ml fat milk, 280 g icing sugar, 270 g high-grade flour, egg, 50 g cocoa, 1 small. spoon of soda, 0.25 small. baking powder spoons.

1. 140 g of butter, an egg and 200 g of powder are beaten until smooth.
2. Flour, cocoa, soda and baking powder are poured here in small portions.
3. A well-mixed dough goes cool for 40-50 minutes.
4. Next, the mass is rolled out with a relief rolling pin and cut into small circles. They are baked for 8-9 minutes in the oven at medium temperature.
5. Cookies are removed from the baking sheet or parchment only after complete cooling.
6. For cream, whisk the remaining oil with powder. Milk is poured into a lush mass by a small spoon, without stopping movement.

Every two cookies stick together in the middle of the resulting creamy mass.

Serpentine with chocolate

Ingredients: 190 g of butter and the same amount of sand (sugar), 2 large eggs, 410-430 g of high-grade flour, 3 tbsp. tablespoons of cocoa, 1 teaspoon of baking powder.

1. Soft butter is ground with sand. Eggs are added.
2. Flour with baking powder is sifted into the resulting mass. It is well kneaded and divided into two parts.
3. Cocoa is poured into one half.
4. A square layer is rolled from each part. Both blanks should be the same size.
5. Then they are stacked on top of each other, rolled up and put away for 20-25 minutes in the freezer.
6. The roll is cut into circles, which are laid out on a silicone baking mat.

Bake for 15-17 minutes in a well-heated oven.