Schnitzel is a nutritious second dish that can diversify the familiar menu, and additional ingredients will add a touch to ordinary chicken. The dish is delicious, fragrant, tender chicken melts in your mouth, and most importantly, after a hearty meal, the figure will remain intact! So, then you can familiarize yourself with a few simple Schnitzel recipes that even a novice cook can try.

All ingredients are indicated in 4 servings.

Pan-fried chicken breast schnitzel in a pan

You will need:

  • chicken breast - 2 pcs.;
  • flour;
  • crackers.

For leeson:

  • egg - 2 pcs.;
  • milk - 50 ml;
  • salt;
  • ground pepper;
  • vegetable oil.

Step-by-step instruction:

  1. Wrap the meat in polyethylene, beat off on both sides.
  2. To start preparing a lezon: beat two eggs, pour milk into the mass, sprinkle with salt and pepper.
  3. After beating, divide the meat into two equal parts. Roll 2 times, alternating flour and seasoning, and only then dip into breading.
  4. Heat the pan with oil and fry the meat thoroughly on both sides until a golden hue is achieved. It takes about 6-7 minutes on both sides.
  5. Put the finished dish on paper. Serving occurs with the addition of any side dish to the schnitzels.

From chicken breast with cheese

You will need:

  • chicken fillet - 300 g;
  • cheese - 40 g;
  • garlic - 2 cloves;
  • half onion;
  • sunflower oil - 40 ml;
  • egg - 1 pc.;
  • salt and pepper to taste;
  • flour - 2 tbsp. l

Step-by-step instruction:

  1. Rinse the fillet before starting the manipulation and cut into small pieces.
  2. Grate the cheese (preferably hard) with a fine grater and pour it into the meat pieces.
  3. Peel the garlic cloves, wash, chop in any convenient way. Pour to the previous ingredients.
  4. Chop onions, before washing it. Put in a pan greased with sunflower oil. Fry until golden.
  5. Add the fried product to chicken, grated cheese and garlic. Here, break the eggs. Add salt and pepper to taste, and sprinkle flour.
  6. Mix all the ingredients together, add a little greens to taste.
  7. Using a spoon, put on a preheated pan and fry on each side until a crust forms.
  8. Put the finished dish on a plate. Serve with potatoes, pasta or any other side dish.

We cook in a ministerial way

You will need:

  • chicken breast - 1 pc.;
  • egg - 1 pc.;
  • White bread;
  • butter;
  • pepper and salt to taste.

Step-by-step instruction:

  1. Slice the bread into strips. It is better to take not the freshest bread, so it will be easier to cut.
  2. Cut the chicken meat lengthwise into 3 parts, beat off a little on the board, wrapped in a film. Add salt and pepper to taste.
  3. Beat one egg until a uniform mass is obtained, salt.
  4. Dip chicken in whipped mass and roll in bread straws.
  5. Take a piece of butter and put in a pan. Wait until it has completely melted. If desired, you can also use sunflower oil. Fry the meat pieces on each side until crusty. If you want the dish to be crispy and crispy, do not cover the pan with a lid.

How to cook chicken schnitzel in the oven

You will need:

  • chicken fillet - 200 g;
  • flour - 10 tbsp. l .;
  • egg - 2 pcs.;
  • salt - 1 tsp;
  • ground coriander - 1 tsp;
  • vegetable oil - 4 tbsp. l

Step-by-step instruction:

  1. Cut the fillet into thin pieces (1, 5 cm). It will be easier if the meat is frozen.
  2. Stir flour, salt and ground coriander. Beat two eggs with a fork.
  3. Spread vegetable oil on a baking sheet and brew meat - for this, each piece is immersed in flour, then in beaten eggs and again in flour.
  4. Spread the pieces evenly on the baking sheet. Place it in a preheated oven for 30 minutes at a temperature of 180 degrees. Serve with any side dish you like.

Minced chicken

You will need:

  • minced chicken - 400 g;
  • pepper - a pinch;
  • salt to taste;
  • vegetable oil;
  • egg - 2 pcs.;
  • turmeric - a pinch;
  • breadcrumbs - 70 g.

Step-by-step instruction:

  1. Put the minced meat in a bowl, add salt and pepper to taste.
  2. Mix the mass well so that the mince becomes more viscous and the schnitzels do not fall apart.
  3. Beat eggs with a whisk. For a more beautiful color, schnitzels should add a little turmeric to them.
  4. Put the pan on the fire, pour oil in advance.
  5. Moisten your hands in cold water, roll balls of meat and make small cakes out of them. Dip in egg mass and immerse in breadcrumbs, roll on both sides.
  6. Send the cakes to the pan and bring to readiness. During the frying process, it is worth adding oil periodically so that the schnitzels do not burn.

Schnitzel - an appetizing, satisfying and uncomplicated dish. Now you know how to cook schnitzel in the oven and in the pan. If you learn how to cook the dish correctly, you can always please your family or guests with a juicy chicken without any difficulty in cooking.

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