A pike is not just a predatory fish, but a royal one, however, a special approach is needed for such fish. The pike in the oven in the foil is very tender, without the smell of tina, if you pickle it in a sauce with lemon juice or vinegar. And in order not to spoil the dish with small bones, it is worth choosing a larger carcass.

Pike baked in the oven in whole foil

Not every mistress pike turns fragrant and tender. Many can not get rid of the unpleasant smell of the river, which is present in the carcass, others are simply afraid to mess with the preparation of a predator. But if you choose the right recipe and know some of the subtleties, you can pamper yourself and your loved ones with a hearty and tasty dish.

Ingredients:

  • pike weighing about kg;
  • one lemon fruit;
  • three tablespoons of mayonnaise;
  • dried greens;
  • half a spoonful of thyme, coriander and paprika.

Cooking method:

  1. In the abdomen of a gutted and peeled pike, we put circles of citrus, you can put one slice behind the gills.
  2. In the mayonnaise, put dry herbs and all the spices.
  3. Coat the fish on all sides with sauce and put on foil, lay a few more lemon circles on top, wrap and bake for 20 minutes (temperature 200 ° C).

Cooking with Potatoes

Pike with potatoes is the best option not only for family, but also for a gala dinner.

Ingredients:

  • pike weighing in kg;
  • 650 g of potatoes;
  • large onion;
  • three tablespoons of oil.

Cooking method:

  1. We chop the onion with rings or quarters, as you like. Sprinkle it with salt, pepper and mix.
  2. We add salt to the pike, put onions in the abdomen, water the fish with citrus juice.
  3. Cut the potatoes into thin slices, season with spices, pour in oil, mix and transfer onto foil.
  4. We put fish on top of the potatoes, close and send to the oven for 45 minutes (temperature 180 ° C).

How to bake delicious slices

The easiest way to cook a pike is to bake it in the oven. Fish can be cooked in whole carcass or slices, served with any sauce, especially deliciously obtained with garlic dressing.

Ingredients:

  • two small carcasses of pike;
  • bulb;
  • greens, spices.

Cooking method:

  1. Cut the pike into small pieces, sprinkle with salt and pepper, mix and wait 15 minutes. To rid the fish of the repulsive smell of tina, it can be poured with citrus juice, apple cider vinegar or pickled in mayonnaise.
  2. Lubricate the foil with vegetable oil, put the pieces of fish, put onion half rings on top, wrap and put in the oven for 25 minutes (temperature 190 ° C). 10 minutes before the end of the foil can be opened.
  3. We serve the finished fish with herbs and any sauce.

Pike fillet in the oven in foil

Pike fillet can simply be fried in a pan, and it is better to bake in the oven, adding some vegetables and spices.

Ingredients:

  • pike fillet;
  • young zucchini;
  • two small tomatoes;
  • 0.5 tablespoons of coriander and paprika;
  • half a glass of mayonnaise (sour cream);
  • a little hot pepper.

Cooking method:

  1. First, pickle the pike fillet in a mixture of coriander, salt and black pepper. Pour the slices with lemon juice and leave for 20 minutes.
  2. Tomatoes and zucchini are cut into thin circles, and capsicum into rings, do not forget to remove the seeds.
  3. In the bowl, mix mayonnaise with paprika, if using sour cream, then add a little salt and sweet sand.
  4. We grease the foil with butter, make a substrate of vegetables, pour them with sauce, put pike fillet on top, and cover it with sauce. We wrap all this beauty in foil and cook for 45 minutes (temperature 200 ° C).
  5. We decorate the finished dish with halves of cherry and basil leaves.

With lemon and herbs

To bake a fragrant pike is quite simple, for this you need to take a lemon and herbs.

Ingredients:

  • fish carcass;
  • one lemon fruit;
  • on a bunch of greens and parsley.

Cooking method:

  1. We take the carcass and make cuts along the entire length of the back. Rub with salt, pepper and other spices of your choice.
  2. We start the carcass with chopped herbs and lemon slices, wrap in foil and bake for half an hour (temperature 200 ° C).
  3. Serve with boiled potatoes and salad.

Vegetable roasting recipe

Many housewives do not like to cook pike, consider it bony and dry. But baked pike can become a real decoration of the festive table, you just need to know how to cook it.

Ingredients:

  • pike weighing 1.5 kg;
  • two small onions and carrots;
  • zucchini;
  • two tomatoes;
  • three potato tubers;
  • 55 ml of mayonnaise;
  • 25 g mustard;
  • green onions.

Cooking method:

  1. We cut onions in half rings, tomatoes, potatoes, carrots and zucchini, cut in rings, mix vegetables with seasonings, leaving a few circles of carrots.
  2. Sprinkle pike with salt, pepper and grease with mustard, make cuts on the carcass.
  3. On the foil cases, a vegetable pillow, fish on top, put circles of carrots in the abdomen and grease with mayonnaise
  4. Wrap, bake for 50 minutes (temperature 170 ° C), then unfold the foil and keep the dish in the oven for another 10 minutes.
  5. Sprinkle the finished fish and vegetables with a green onion and serve.

With sour cream sauce

Such delicious fish as pike can be baked in any sauce, for example, sour cream. A fermented milk product will make the fish more tender and soft.

Ingredients:

  • pike weighing up to kg;
  • dried and fresh herbs;
  • 125 ml sour cream;
  • half a glass of refined oil;
  • a spoonful of lemon juice.

Cooking method:

  1. We take any spices for fish, mix with salt and lemon juice, pickle.
  2. In the sour cream we put dry greens, and chopped fresh grass. Coat the carcass on all sides with the prepared sauce.
  3. Spray the foil with oil, put the fish, pour the oil, wrap and cook for half an hour (temperature 200 ° C), then open the fish and bake for another 10 minutes.

Cooking with olives

The original pike dish can be prepared with olives and other vegetables. The fish in the oven is very tasty.

Ingredients:

  • pike;
  • one lemon;
  • 110 g of olives;
  • one onion and one carrot;
  • large tomato;
  • clove of garlic;
  • a glass of mayonnaise.

Cooking method:

  1. In heated oil, we pass chopped onions and grated carrots.
  2. Spread the pike well with mayonnaise and transfer to the oiled foil, put the rings of citrus and olives on top, put the vegetable frying, salt, pepper, sprinkle with lemon, close and put in the oven for 45 minutes in the oven (temperature 200 ° C).
  3. 20 minutes before the readiness, we unfold the foil, spread tomato slices around the pike and continue to bake.

Now you know how to cook pike. We hope that our collection of recipes will help you to heartily feed your family and surprise guests with an original fish dish.

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