Sauerkraut cabbage soup with sour cream, fresh herbs and homemade bread is a tasty and healthy dinner, which should at least occasionally please your home. The pickled vegetable adds spicy sourness to the dish. Such a soup can be boiled in meat broth or made it lean.

Sauerkraut cabbage soup on meat broth

The most popular among housewives is the recipe with broth on pork ribs. For such a dish you will need to use the following ingredients: 180 g cabbage, 2 potatoes, 1 pc. carrots and onions, 450 g meat product, 1 tbsp. tomato paste, a slice of butter, salt, spices.

  1. Strong broth is cooked from pork ribs or any other meat. You can immediately salt it and add any spices.
  2. Sauerkraut is finely chopped. If the vegetable turned out to be very acidic, then it is better to rinse it with cold water.
  3. Chopped cabbage is stewed in a small amount of broth for about 60 minutes.
  4. About half an hour after the start of cooking, slices of onion and carrot, slightly fried in butter, and tomato paste are added to the vegetable. Stew together the ingredients for another 20 minutes.
  5. At the end of the specified period, all vegetables are transferred to a pot with broth and diced potatoes are sent to them.
  6. The soup is cooked until soft potatoes.

If you choose a vegetable broth for a dish, then it will turn out vegetarian.

The recipe for acidic cabbage soup in a slow cooker

 

Having chosen such a recipe, the hostess will not have to constantly monitor the pan. You can simply turn on the device in the desired mode and calmly go about your business. Of the products you need to take: 250 g of any meat and sauerkraut, 3 potatoes, 1 pc. carrots and onions, 2 tbsp. ketchup without additives, a pinch of dry herbs, salt, spices.

  1. In the "Frying" mode, meat cut into small pieces, for example, the pork loin, is cooked for 15 minutes with frequent stirring.
  2. Onions are cut into miniature cubes, carrots are chopped on a coarse grater. Vegetables are fried for a couple of minutes along with meat and ketchup.
  3. After adding the sauerkraut, the ingredients are cooked for 25 minutes already in the "Stew" mode.
  4. It remains to add potato cubes, salt, herbs and spices to the multicooker bowl, and cook the dish for 30 minutes under a closed lid in the “Soup” mode.

For the last stage of cooking treats, the “Baking” program is also suitable.

Sauerkraut soup on chicken broth

 

Cabbage soup with chicken is not only tasty, but also light. They are perfect even for dinner on a cold day. For such a dish you need to take: 800 ml. chicken broth, 280 g. sour cabbage, 1 small chicken fillet, 3 potatoes, 1 pc. onions and carrots, salt, seasonings, butter.

  1. Slices of fillet and diced potatoes are added to the boiling chicken broth. You can immediately salt the future soup and add the selected seasonings to it.
  2. Onions and carrots are chopped, and then well fried in butter.
  3. Passivated vegetables are transferred to the broth along with the resulting liquid.
  4. When the potatoes become soft, sauerkraut is sent to the pan, and the dish is cooked for another 12-15 minutes.

You should always try cabbage before adding it to the soup. A too acidic product can ruin the dish, so it should be thoroughly washed with cold water.

Mushroom Recipe

Cabbage soup without meat can also be made very hearty and rich. To do this, just add any fresh or frozen mushrooms (450 g) to the soup. In addition, you will need to use: 5 potatoes, 3 pcs. carrots and onions, a slice of celery, 450 g sauerkraut, bay leaf, salt, spices, oil.

  1. From the celery of one peeled onion and carrot, the broth is cooked with the addition of bay leaf. When it is ready (about 20 minutes after boiling), the vegetables can be discarded or used for another dish.
  2. The remaining onions and carrots are peeled, chopped and thoroughly fried in vegetable oil. Together with them, pieces of mushrooms are cooked to a delicious crust.
  3. When the vegetables are fried, a little broth is added to them, and the ingredients are stewed together for another 5-7 minutes.
  4. Shredded potatoes are laid out in the pan with the remaining broth.
  5. When the vegetable becomes soft, you can add frying with onions, carrots and mushrooms to the bowl.
  6. The soup is cooked for another 10-12 minutes, after which it is served hot to the table.

The most delicious is mushroom cabbage soup with sour cream.

Quick recipe for sauerkraut with stew

 

If the cook did not have fresh meat on hand, then you can cook cabbage soup with sauerkraut with the addition of stew. These are options for a quick and budget lunch. It is better to take stew with beef (1 can). In addition to meat, you will need to use: 350 g of cabbage, 4 potatoes, 1 pc. onions and carrots, salt, spices, oil.

  1. If long purchased cabbage is used, then it is better to chop it finely. The vegetable is transferred to the pan, poured with water, salted and left to cook until soft (about half an hour).
  2. Potatoes are cut into small cubes and about 10 minutes after boiling water is added to the cabbage.
  3. Onions and carrots are crushed in any convenient way, after which they are fried in vegetable oil until golden. A couple of minutes before turning off the stove, the stew and selected spices are added to the vegetables.
  4. It remains to shift the frying into the pan, and cook the soup for 10-12 minutes over medium heat.

In the pan with onions and carrots, the entire contents of the can with stew are added - meat, fat and liquid.

Tasty recipe:cabbage soup

Lean cabbage soup

At the time of fasting, such a prescription will be a real find for housewives. Ready soup has a rich taste due to the addition of a bouillon cube (1 pc.). In addition, you will need to use: 270 g. Sauerkraut, 2 pcs. potatoes, onions and carrots, 2 tbsp. tomato paste, 1 tomato, salt, spices, oil.

  1. Potatoes are peeled, diced and poured with water. Also in the pan you need to add the broth cube. Ingredients are cooked until the vegetable is soft.
  2. Chopped onions and carrots are fried in vegetable oil, after which sauerkraut, tomato paste and tomato pulp are added to them. Together, the vegetables are cooked over low heat for another 10-12 minutes.
  3. It remains to add the frying with cabbage to the broth, salt it, add the selected seasonings, and let the soup boil.

If the finished dish lacks acidity, the cabbage pickle will help to fix this.

Barley recipe

 

Sour cabbage soup can be prepared including with a variety of cereals. For example, with pearl barley (150 g). In addition to cereals, you must take: 350 g of cabbage, onion, carrots, 2 potatoes, 0.5 kg. chicken, 3-4 cloves of garlic, 2 tbsp. vegetable oil, 1 tablespoon flour, salt.

  1. Light broth is made from chicken fillet in salt water.
  2. Barley is well washed and sent to the pot for meat. Diced potatoes are added there.
  3. Chopped onions and carrots in any way are fried until golden, after which sour cabbage and flour are placed in the pan. You need to add a little broth to the vegetables and simmer for 5-7 minutes.
  4. The ingredients from the pan are transferred to the meat with potatoes. After 10 minutes of cooking, you can turn off the soup, sprinkle it with chopped garlic, add seasoning and leave to infuse for half an hour.

If desired, it is allowed to immediately serve the dish to the table. But after insisting, the soup becomes more delicious and fragrant.

Sauerkraut and fresh cabbage

One of the most original recipes for sour cabbage soup suggests using both fresh and sauerkraut at the same time. Fresh vegetable will need 100 g, and sour - 150 g. In addition, you need to take: 4 potatoes, white onion, carrot, 2 pcs. tomato and sweet pepper, salt, spices, oil.

  1. Sour cabbage is slightly fried in vegetable oil (the vegetable should not brown), after which it is poured with a small amount of water and stewed over low heat until soft.
  2. The resulting mixture should be transferred to a pan, pour water and add potatoes, cut into small cubes, into it. While cabbage and potatoes are boiled, you need to do the rest of the vegetables.
  3. Onions, carrots, tomatoes and peppers are coarsely chopped and fried in vegetable oil until golden brown. You can add granular garlic and any other spices to the vegetables.
  4. After 8-10 minutes, the frying is transferred to the pan. Potatoes should already be soft by this point.
  5. It remains to add finely chopped fresh cabbage to the future soup, and cook it for another 15 minutes.

Served dish with sour cream and rye crackers.

Step-by-step recipe for cabbage soup in Polish

The traditional Polish recipe for sour cabbage soup with sauerkraut involves the use of large quantities of meat.

It is best to combine pork ribs (250 g), smoked brisket (150 g) and smoked lard (70 g). You also need to take: 230 g of cabbage, 30 g of any dried mushrooms, 3 potatoes, 50 g of barley groats, a couple of white onions, salt, spices, oil.

  1. The broth is made from pork ribs, onions, water and seasonings. It is important to constantly remove foam from its surface.
  2. In the resulting broth is added squeezed sour cabbage, cubes of potatoes, chopped mushrooms and cereals. Together, the ingredients are boiled for about an hour.
  3. After 30-40 minutes, finely chopped lard and brisket are sent to the pan.
  4. Ready soup should be infused for at least 15 minutes.

Before serving, the treat is sprinkled with chopped herbs and freshly ground black pepper.

Similar:More from the author: