Sorrel soup is a healthy first dish, which is recommended to be prepared after winter vitamin deficiency, because it has a lot of necessary elements.

Classic Sorrel Egg Soup

Classic sorrel egg soup is the simplest recipe with a minimal set of ingredients.

Required Products:

  • two eggs;
  • carrot;
  • seasonings at your discretion;
  • 300 grams of sorrel leaves;
  • two potatoes;
  • 400 grams of meat.

Cooking process:

  1. Based on the selected meat, we prepare the broth. You can use ordinary water, then the dish will turn out to be lighter.
  2. In a separate container, boil potatoes and carrots with peel.
  3. We clean vegetables, we throw in boiling broth or water. There we put the sorrel cut into pieces, season with spices.
  4. Beat the contents of the eggs and gently introduce into the soup, it should boil at this time. We wait until the eggs are curled and that's it, you can take off.

With chicken

Chicken sorrel soup is another way to make a delicious and hearty meal for the whole family.

Essential Ingredients:

  • 300 grams of sorrel;
  • a piece of chicken;
  • one carrot and onion;
  • seasonings optional;
  • two potatoes.

Cooking process:

  1. Cook the meat on low heat for about 30 minutes to make a broth, then put it on a plate.
  2. In what happened, put the chopped potatoes in cubes. Turn the carrots and onions into small pieces, fry them for a while until golden brown, send them to the soup and bring to readiness for five minutes.
  3. Now add to the rest of the products chopped sorrel, seasonings selected and keep on the stove for two minutes.

Lean soup

Lean sorrel soup is a light meal for fasting or a diet with lots of vitamins.

Required Products:

  • one carrot;
  • three potatoes;
  • 200 grams of sorrel;
  • one tomato;
  • various greens and seasonings.

Cooking process:

  1. Grind all these ingredients into cubes.
  2. We put a container of water so that it boils, and we throw potatoes there.
  3. After 10 minutes, add the carrots, tomatoes and sorrel.
  4. It remains only to pour greens and any seasonings to your taste, hold for another couple of minutes on fire, so that the vegetables become completely soft and the dish is ready.

Quick stew soup

Sorrel soup with stew - a recipe for when there is very little time, but you need something tasty, satisfying and with meat.

Required Products:

  • three potatoes;
  • two eggs;
  • the can of stew is small;
  • carrots and onions;
  • various seasonings;
  • 200 grams of sorrel.

Cooking process:

  1. To cook sorrel soup according to this recipe, we do not need a frying pan. All actions can be done immediately in a saucepan.
  2. We spread the stew in it, fry for a while, add the chopped onion, then the carrots and hold until the vegetables are soft.
  3. We fill the contents with water, and when it boils, you can throw potatoes into cubes.
  4. When it is almost ready, add chopped sorrel, various herbs and selected seasonings, hold for a couple of minutes and remove from heat. Serve with boiled egg halves.

In a slow cooker

Soup cooked in a multicooker preserves much more nutrients than made on a stove in a conventional pan.

Required Products:

  • bulb;
  • two eggs;
  • any meat weighing 300 grams;
  • carrot;
  • seasonings optional;
  • three potatoes;
  • 100 grams of sorrel.

Cooking process:

  1. First, lower the meat cut into medium pieces into the cup.
  2. We put carrots, onions and potatoes, chopped on a grater, into cubes. At this stage, we season with the selected spices to your liking. If you want, you can fry the vegetables a little in the “Baking” mode for 10 minutes.
  3. We fill the contents with water, it is desirable that it is already hot, and set the operation of the device to the "Extinguishing" mode for one hour.
  4. Five minutes before the cooking time is over, pour lightly beaten eggs and sorrel into the soup in slices. We wait until the program finishes work and can be served.

Canned or Frozen Sorrel Soup

Since the sorrel has a short season, it is worth freezing or rolling it in advance so that you can then prepare a healthy dish at any time of the year.

Required Products:

  • four potatoes;
  • 350 grams of meat;
  • 400 grams of canned sorrel;
  • two eggs;
  • various seasonings;
  • bulb.

Cooking process:

  1. As always, we prepare the broth from the meat: we cook the chicken for about 30 minutes, and something else for about an hour.
  2. After the base is ready, remove the meat, if desired, it can be cut and put back.
  3. Add the potatoes, chopped into small cubes, fried onions and hold the dish on the stove until the potatoes are soft.
  4. It remains only to lay out the chopped sorrel and gently pour a little whipped egg contents. In just a couple of minutes, the dish can be served.

Puree soup

It turns out that sorrel can cook not only a standard soup, but also a soup puree.

Required Products:

  • 50 grams of sorrel;
  • two potatoes;
  • seasonings at will;
  • a small jar of sour cream;
  • 25 grams of oil;
  • bulb.

Cooking process:

  1. It’s better to start cooking right away in a saucepan so that you don’t have to shift anything later. In it we drown a small amount of oil, on which we fry the chopped onion.
  2. Pour the contents with the right amount of water, bring to a boil and throw the potatoes into cubes, wait until it becomes soft.
  3. It remains only to add sorrel, hold the dish for another three minutes, then grind into a porridge-like mass with a blender, pour sour cream and bring to a state of mashed potatoes.

Green borscht with nettle, sorrel and egg

A rich, rich version of the dish, with an interesting, but such a useful ingredient - nettle.

Required Products:

  • three potatoes;
  • 50 grams of nettle;
  • carrots and onions;
  • three eggs;
  • various seasonings to your taste;
  • 30 grams of oil;
  • 200 grams of sorrel;
  • 350 grams of any meat.

Cooking process:

  1. First, prepare the broth, boiling the meat for about an hour, seasoning it well with spices.
  2. If desired, the meat can be removed, or chopped and put back into the dish.
  3. To what happened, add the diced potatoes, keep on low heat until it becomes soft.
  4. We hold the chopped vegetables for a while in a hot pan until a beautiful rosy color is formed and send to the dish.
  5. Before use, it is advisable to pour the nettle over with boiling water, then it will not be so prickly. We turn her and sorrel into pieces and add to other components.
  6. It remains only to fill in the boiled, cut into small pieces of eggs, hold for another minute and remove from the stove.

Original Cheese - Sorrel Soup

This combination gives a simply unique taste.

Required Products:

  • a tomato;
  • two eggs;
  • seasonings optional;
  • 150 grams of sorrel;
  • three potatoes;
  • onions and carrots one at a time;
  • one cream cheese.

Cooking process:

  1. We clear the tomato from the skin, instead of it you can use tomato paste.
  2. In a hot pan, bring the chopped onion, grated carrots and tomato to a rosy color.
  3. The potato, previously chopped, is sent to the water, brought to a boil and held until soft. After that, spread the prepared vegetables.
  4. We rub the cold cheese on a grater, cut the sorrel and combine with the broth. Pour in slightly beaten eggs there, mix, wait until they catch, it takes literally three minutes. Turn off the fire and after 15 minutes the soup can be served.

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