The best barbecue - cooked on the grill. Just do not always have the opportunity to go to the country. But you can cook kebab in the oven in the sleeve for baking according to the recipes suggested below.

Chicken skewers in a baking sleeve

For cooking you will need:

  • 650 g of chicken breast;
  • 300 g of onions;
  • black pepper;
  • aromatic herbs;
  • balsamic vinegar;
  • 40 ml of sunflower oil;
  • tomato juice;
  • clove of garlic;
  • to taste salt and bay leaves.

The recipe for the dish is as follows:

  1. After cutting the fillet, season it with bay leaf, add salt and pepper to taste.
  2. Grate the onion sliced ​​in half in a bowl, kneading it with spices and pieces of meat.
  3. After adding vinegar, pour oil into a bowl.
  4. Mix contents, seal with prepared film and leave to marinate.
  5. String the pickled pieces on greased skewers, leave the onions in a bowl.
  6. Putting the meat in a sleeve, make a hole through which steam will escape.
  7. Put onion marinade in a pan, fry, add tomato and boil the sauce for 3 minutes.
  8. Add garlic to the sauce.

Remove the prepared barbecue on skewers from the oven.

Pork onion recipe

To cook meat on an onion pillow, you will need the following ingredients:

  • 2 kg of pork;
  • 2 onions;
  • 4 tablespoons of sugar;
  • 90 ml of vinegar;
  • half a lemon;
  • a tablespoon of soy sauce;
  • seasoning for barbecue;
  • to taste salt and a mixture of peppers.

Cook like this:

  1. After washing the meat, cut it into pieces.
  2. Add soy sauce, pepper, salt and seasoning.
  3. Chop the onion on a grater.
  4. Mash the blank and leave it in the refrigerator, covering it with foil.
  5. Cut the remaining onion in half rings.

Pour onion to the brim with water.Add sugar and salt to taste, pour juice squeezed from lemon.

Putting the workpiece in the baking sleeve, tighten its edges with threads, and make holes on the top with a fork. Bake meat for an hour.

Beef in Tomato Marinade

To prepare such a dish you will need:

  • 2 tablespoons of lemon juice;
  • a bunch of parsley;
  • 1 onion head;
  • 2 tomatoes;
  • one kilogram of beef tenderloin;
  • salt pepper.

It is necessary to cook according to the following recipe:

  1. Wash the tomatoes, peel the onion.
  2. After passing the ingredients through a meat grinder, rinse the meat, cut it into pieces, as well as pepper and salt.
  3. After pouring the workpiece with the onion-tomato mixture, add lemon juice.
  4. Stir the ingredients and marinate for half an hour.
  5. Cut parsley.

Having strung the meat on skewers, we fry it until tender, turning it from time to time. After the dish is ready, remove the kebab on tomato juice from the skewer and put it on a plate, sprinkled with herbs.

Any side dish, such as rice or vegetables, is suitable for the dish. Marinade will give beef juiciness. If there is no parsley, replace it with basil or dill.

This recipe has several options. Guests will enjoy beef with tomato marinade and Worcester sauce. As an option, we use ready-made tomato juice for the marinade.

Lamb with potatoes in the oven

 

To cook lamb in the oven with potatoes you will need:

  • 1 kg of lamb;
  • 2 onions;
  • 1 lemon
  • spices for barbecue;
  • pepper and salt.

The dish is prepared in the following order:

  1. If mutton neck with bones, we cut them out. You can not throw the bones, but cook the soup.
  2. Cut the pulp into pieces, peel the onion and cut into rings. The pieces should be medium in size, if they are too small, they will dry out, and if large, they will be poorly fried.
  3. Add a few slices of lemon.
  4. Crush the ingredients with your hands and mix, adding spices. Onions will give juice, due to which you get a delicious marinade.
  5. Mix lamb chunks with lemon slices and onions. Sprinkled with salt, push them with your hands.
  6. Having covered the dishes with a plate, let the marinade stand in a cold place for several hours.

After the meat is well marinated, put it on skewers. Baked skewers on the grill. As an option, we install several skewers on the edges of a special shape (its bottom should be covered with foil).

When baking, set the temperature in the oven to 185 degrees. Bake kebab for 50 minutes. Turn the meat periodically. We serve the finished dish with herbs and vegetables. Suitable as a side dish and potatoes.

Rabbit BBQ in the sleeve

Cooking rabbit in the sleeve is very simple: the meat is pickled for 15 minutes.

To prepare this dish in the oven, you will need the following ingredients:

  • 600 g rabbit fillet;
  • three small onions;
  • one tablespoon of spices;
  • 70 ml of white wine;
  • 50 g of salt.

The main stages of cooking:

  1. After washing the rabbit fillet, dry it with a towel and cut into cubes.
  2. Salt the meat, sprinkle it with wine.
  3. After that, add some spices. If they are not, spices for chicken are suitable. After mixing all the ingredients, we cover the bowl with the rabbit lid and put in the refrigerator for 30 minutes.
  4. Next, cut the onion rings. Since the kebab will be cooked in the oven and on skewers, we use a small and oblong onion. Combining the onion rings with the pulp, mash the ingredients and cover with a thin film again. After that, put the workpiece in the refrigerator for 2 hours.
  5. When the rabbit is marinated, we proceed to the preparation of the barbecue. Before this, grease the skewers with a small amount of vegetable oil (first check their integrity). We string the meat and onion rings in turn.

Spread the meat strung again with wine. In its absence, lemon juice is suitable.

Finally, we wrap the meat in a pre-prepared foil (we fasten its edges so that air does not enter). After heating the oven, put the skewer on a special grill. In half an hour the dish will be ready.

As an option, we use not white wine as a marinade, but sour cream. We serve the finished dish with herbs or vegetables. To taste the meat is tender.

To please home or guests with a delicious dish is simple. They will like kebab cooked according to the proposed recipes.

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