Kebab in a pork pan is a juicy appetizing dish that can be cooked at home. This is an alternative to aromatic barbecue prepared on the grill in the warm season of the year. The meat delicacy is cooked both on the stove and in the oven. Stock up on necessary products and master selected recipes.

Kebab in a pan of pork with vinegar

In order to flaunt a nutritious, exuding marvelous smell delicacy, you can fry kebab in a pan.

Cook the following foods:

  • pork - 1 kg;
  • onions - 300 g;
  • vinegar - 1⁄4 tbsp .;
  • table salt - 1 tsp;
  • black pepper, ground - 1⁄4 tsp;
  • sunflower oil - 1 tbsp.

Step-by-step instruction:

  1. First of all, you need to defrost the pork and rinse with running water. Blot the meat with a paper towel and cut into large pieces.
  2. Spice up. It is required to abstain from salt at this stage, the consistency of meat can become tougher and lose its juiciness.
  3. Pour the sunflower oil into a hot pan. Put the pieces of meat in the heated oil, stirring evenly when the product is browned.
  4. During the roasting period, pour the prepared portion of acetic acid into a glass and add clean, purified water. Pour the contents of the pan with this solution. Simmer for 20 minutes over medium heat. Stir the ingredients as needed.
  5. Peel the bulbs, rinse with water, cut into thin rings.
  6. Add onion, salt to the meat and fry for no more than 1 - 2 minutes.

Delicious homemade barbecue is ready. The dish goes well with ketchup, adjika or baked vegetables.

Cooking on skewers

The meat cooked on skewers, in taste, is no different from barbecue, fried in nature.Such a dinner will delight relatives and friends.

Required Products:

  • pork neck - 800 g;
  • onions - 200 g;
  • mustard - 2 tbsp. l .;
  • soy sauce - 70 ml;
  • honey - 2 tbsp. l .;
  • ground pepper - 1 tsp;
  • table salt - 1 pinch.

Preparation method:

  1. Cut soft meat into small pieces.
  2. In a large bowl, mix onions, chopped with rings, pepper and salt. Slightly shake these components to isolate the juice. Larger pieces of the bulb are taken into a separate container.
  3. Add pork and mix thoroughly with spices.
  4. Pour soy sauce, mustard, honey into a mug and shake thoroughly.
  5. Pour the prepared mixture with pieces of meat and large onion pieces, wrap the raw material with foil or cling film and send to a cold place for an hour.
  6. When 60 minutes have passed, get the workpiece, string pieces of meat on skewers, optionally, alternating with onions.
  7. Put on the fire a frying pan - grill. When the container has warmed up, place the prepared skewers. Turn in different directions until evenly browned.

A hearty and fragrant meat dish is ready to eat.

Step by step recipe from Ilya Lazerson

A delicious meat marinade is an incomparable success in the manufacture of any kebab.

Ingredients Required:

  • pork - about 1 kg;
  • olive oil - 2 tsp;
  • cognac - 1/5 st .;
  • lemon - half;
  • salt to taste;
  • pepper mixture to taste.

Manufacturing Guide:

  1. Cut thawed meat in portions.
  2. Prepare the marinade. Pour 2 tablespoons of olive oil, half a glass of cognac into a deep pan, squeeze half of the citrus. The mixture is salt and pepper.
  3. In the cooked marinade, immerse the chopped pork portion and leave for 3 hours.
  4. Three hours later, string the skewers with delicious smelling meat and fry the dish in a heated pan - grill until golden.
  5. From time to time sprinkle the grilled kebab with the remains of the marinade.

Serve potato stewed in marinade for nutritious meat, and you can enjoy it as an independent dish. Fresh vegetables will serve as an excellent side dish for homemade barbecue.

Grill in the pan

It is not necessary to go to nature to treat family members with a barbecue in May. Fragrant and juicy pork dishes are obtained at home, if you resort to using a grill pan.

List of essential food:

  • pork - 1 kg;
  • onions - 500 g;
  • dry white wine - about 150 ml;
  • salt to taste;
  • ground pepper - to taste.

Detailed preparation of barbecue:

  1. Divide the washed pork portion into small pieces, transfer to a deep bowl.
  2. Peel the onions, rinse, chop into thin circles.
  3. Combine with the meat component.
  4. Pour with white wine, pepper, mash together with onions, so that the spicy vegetable let out the juice. Marinate pork in a spicy mixture for an hour.
  5. Put a layer of meat on the bottom of the heated pan. Turn over after the fried crust appears on the surface. Remove the onion from the meat, as it can burn.

While frying, and exudes a wonderful aroma, pork, cut a side dish of fresh vegetables and herbs. The combination of cucumbers, tomatoes, green onions and soft pita bread, complemented by homemade barbecue, is incomparable.

The fastest way to cook meat

If there is not enough time to get a tasty meat dish, you can use the option of quick pickling and frying.

This will require components:

  • pork neck - about 1, 5 - 2 kg;
  • vegetable oil - 100 g;
  • salt to taste;
  • ground pepper, coriander, bay leaf, nutmeg - to taste.

Manufacturing process:

  1. Rinse the meat, cut into pieces.
  2. In a large bowl, mix spices with oil and carefully, kneading hands, add meat.
  3. Pour in sunflower meat.
  4. Stir the mixture well.
  5. Cover the mass with cling film and put under the press for 3 to 4 hours.
  6. After a certain period of time, fry the prepared ingredients.

Fragrant kebab will delight with its refined and delicate taste.

In ginger marinade

Ginger is a spice with a deep spicy aroma. Applying it in shish kebab sauce gives a rich dish.

To prepare a barbecue in ginger marinade you will need:

  • pork meat - 1 kg;
  • fresh ginger - 100 - 200 g;
  • garlic - 8 cloves;
  • honey - 1 tbsp. l .;
  • salt - 2 tsp;
  • ground pepper - 1 tsp;
  • lemon (lime) juice - 2 tsp;
  • sesame oil - 1⁄4 cup.

Cooking in stages:

  1. First you need to prepare the marinade. To do this, add chopped ginger to a deep saucepan. Add grated garlic, salt, pepper, honey. Pour in sesame oil and lemon juice. Stir the resulting mixture thoroughly.
  2. Put the meat in a large piece in the marinade, completely covering the product with it. Put it in a bag, close tightly. Leave at room temperature for 30 minutes, or refrigerate overnight.
  3. If the meat was infused in the refrigerator, it should be removed, kept at room temperature for an hour, then proceed to slicing.
  4. Slices of flavored pork in hot oil.

The smell of spicy ginger will fill the meat tenderloin not only with an amazing aroma, but also with an unforgettable taste.

Similar:More from the author: