Skewers on skewers in a chicken oven are not only tasty, but also a healthy dish that will appeal to both adults and children. The great advantage of chicken is that you can use a large number of marinades for it and supplement the dish with vegetables for every taste.

Below are the most simple and interesting recipes, with which you can prepare original and delicious dishes for the holiday or for every day.

Classic skewers on skewers in a chicken oven

This recipe is very easy to prepare, it does not require a large number of ingredients.

As skewers, you can use both miniature metal and wood skewers. The latter must be soaked in water for several hours, so as not to burn in the oven.

For a classic barbecue on chicken fillet skewers, the following components are needed:

  • a pound of chicken;
  • 10 g of salt;
  • 1 large onion;
  • 0.5 tsp dried garlic;
  • a little black pepper;
  • some lemon juice.

Prepare the dish as follows:

  1. The meat is thoroughly washed, cleaned of pieces of fat and films, cut into small pieces.
  2. The marinade is made as follows: in a blender they pierce the onion, add salt, garlic, pepper and lemon juice to it, mix thoroughly until a homogeneous mass is obtained.
  3. Pieces of chicken are placed in the marinade and mixed thoroughly so that all the meat is evenly coated with a thin layer of the mixture.
  4. The resulting billet is sent to the refrigerator for 12 hours for infusion.
  5. The oven is heated to 200 degrees. Marinated fillet is strung on skewers and laid out on a baking sheet covered with baking paper. Bake for at least 20 minutes, periodically turning the skewers to obtain a uniform crust.

Served hot. A great addition to them will be a salad of vegetables, potatoes or pasta.

Chicken fillet

Fillet cut from the thighs and legs of the bird is perfect for this dish. The marinade is made from simple ingredients, while the dish turns juicy and soft even when it cools.

The following components will be required:

  • a pound of chicken fillet cut from legs and thighs;
  • 1 large onion;
  • 1 tbsp. l mustard;
  • juice from half a small lemon;
  • salt, pepper - to taste;
  • optionally add your favorite spices.

For all types of chicken skewers, it is recommended to use not only the breast, but also the shank. The meat should be carefully separated from the bones and cut into pieces. Such a dish will be even juicier and softer.

Prepare kebab like this:

  1. Fillet cut into small pieces. Do not make them too small - the dish will turn out dry.
  2. Prepare the marinade: cut the onion into thin rings, add mustard, lemon juice, salt, pepper and any spices to taste, mix thoroughly.
  3. Marinate the meat in the resulting mixture for a day.
  4. Preheat the oven to 200 degrees, pre-cover the baking sheet with parchment. String fillet on skewers and put on a baking sheet.
  5. Bake for about half an hour, periodically turning the skewers for uniform baking.

The dish is served hot, it goes well with mashed potatoes and vegetable salad.

Unusual recipe with pineapple

A great option for a festive table. The dish turns out fragrant, tasty and juicy, and guests always ask for supplements.

For such a barbecue you will need pineapple slices in syrup and a large breast fillet. This is necessary to give the kebab a special shape. Also, the dish will not fall from the skewers during the baking process.

The exact number of components required is listed below:

  • 1 large chicken breast without skin and bones;
  • half a glass of tomato ketchup (if desired, can be replaced with thick tomato juice with pulp);
  • half a glass of soy sauce;
  • 1 small can of pineapple in syrup, sliced ​​in rings.

Prepare the dish as follows:

  1. Fillet is cut into long thin strips, pineapple is crushed into small pieces.
  2. Marinade is simple to prepare - you need to thoroughly mix tomato juice and soy sauce, after which pour the fillet strips with the resulting mixture. Leave in refrigerator for 12 hours.
  3. The most crucial moment has come - stringing meat and pineapple on skewers. The fillet is pierced so that a snake is obtained, and at each turn, an pineapple layer is further pierced.
  4. The resulting semi-finished product is laid out on a sheet of foil and sent to an oven preheated to 200 degrees for 25-30 minutes.

The finished dish is slightly cooled and can be served.

Chicken skewers for children

This recipe will appeal to not only the kids, but also their parents. The dish turns juicy and soft, and wooden skewers cause delight in children. The main difference between this recipe and the rest is the absence of burning spices and a minimum amount of salt, since these ingredients are not useful for a growing body.

For a "baby" chicken kebab, stock the following components:

  • a pound of chicken without skin and bones;
  • 4 tbsp. l oily sour cream;
  • 4 tbsp. l olive oil;
  • 2 tsp lemon juice;
  • 2 medium onions;
  • some salt to taste.

The preparation of the dish is very simple:

  1. Fillet is cut into small portioned portions.
  2. To get the marinade, mix the oil, sour cream, lemon juice, salt and finely chopped onions.
  3. In the resulting mixture, marinate the fillet for a day.
  4. String marinated meat on skewers and fry until golden brown in a grill pan. Important condition! No need to bring the dish to readiness.
  5. The resulting semi-finished products are folded onto a baking foil, which should then be wound.
  6. Barbecue to send to the oven preheated to 180 degrees for half an hour.

Before serving on the children's table, the dish is slightly cooled.If the mini-barbecue seems too fresh for adults, then you can add any spicy sauce to taste to it, the neutral taste of meat will not conflict with it.

Cooking with vegetables

Shish kebab can be served as an independent dish, it does not need a side dish. Its main plus is that any vegetables are suitable for cooking, it all depends on the taste of the hostess.

The following ingredients will be required for this dish:

  • 1 kg of chicken, you can take mixed from breast and thighs;
  • 2 large onions;
  • salt, pepper, chicken seasoning - to taste;
  • cherry tomatoes, bell pepper, eggplant, zucchini, carrots - to taste.

Cooking such a barbecue is very simple:

  1. Cut the meat into small pieces, salt, pepper, add the onion chopped in rings to it. Leave in the refrigerator for several hours.
  2. Wash vegetables thoroughly and peel if necessary. Zucchini and eggplant cut into cubes, tomatoes and carrots - rings.
  3. Skewers of skewers need to be strung in such a way that the meat alternates with vegetables.
  4. Put the resulting semi-finished products on a baking sheet covered with foil and bake for at least half an hour at a temperature of 190 degrees.

Place the barbecue on a dish, garnish with herbs and serve.

How to make in a bank

A simple and original recipe with a minimum number of components.

An important condition - you will need a clean 3-liter jar, which will need to be put in a cold oven to avoid cracking the glass during cooking.

The following ingredients will be needed:

  • 500 g of chicken;
  • 250 g of cherry tomatoes;
  • 1 large onion;
  • 2 tsp salts;
  • a little black pepper;
  • any spices to taste;
  • 4 tbsp. l vegetable oil.

Prepare the barbecue in the bank as follows:

  1. Fillet is cut into small portions, tomatoes are cut in half, onions are cut into large pieces.
  2. To obtain the marinade, salt, pepper, spices, onion and vegetable oil are mixed, the meat is coated with the resulting mixture and put in the refrigerator for 12 hours.
  3. Alternately chicken and vegetables are strung on skewers. The resulting blanks are filled into the jar, after which it is closed with a foil lid and placed in a cold oven.
  4. Barbecue is prepared for at least one and a half hours at a temperature of 190 degrees. As soon as an appetizing crust has formed on the meat, the dish is ready.

The jar is allowed to cool, after which the kebab is removed and served to the table with herbs and vegetable salad. The meat in this recipe is juicy and flavorful.

It is interesting:how to deliciously marinate pork skewers

Homemade chicken kebab is a simple, inexpensive, tasty, and most importantly - a healthy dish that will be appreciated by both adults and children. You can choose several options for the most successful marinades and regularly pamper your household with an original dish.

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