Appetizing pieces of salmon fried at the stake and served with spicy sauce will become a real decoration of any festive table. It is correctly cooked marinade that will make salmon kebab no less tasty than pork or lamb.

Skewers of salmon in the oven on skewers

It is not difficult to prepare such a dish, but it looks very worthy at any celebration. Such a barbecue is also suitable for a buffet table, as a tasty and satisfying snack.

For cooking, you need to stock up on such products:

  • fresh salmon - 0.5 kg;
  • red bell pepper - 1 piece;
  • lemon - ½ fruit;
  • vegetable oil, olive or sunflower - 50 ml;
  • salt;
  • greens - dill, rosemary and thyme.

If frozen fish is to be used for cooking barbecue, it is taken out of the freezer for a day and gradually thawed in the refrigerator.

To get a tasty and fragrant dish, you need to adhere to such a cooking recipe.

  1. The fish fillet is carefully separated from the bones and cut off the skin from it with a sharp knife.
  2. Prepare the marinade. To do this, squeeze lemon juice into a bowl, add vegetable oil and pre-chopped dill.
  3. Fillet is cut into identical pieces and placed in a marinade for half an hour. While the fish is pickling, wooden skewers are soaked in cold water. This is necessary so that they do not burn in the cooking process.
  4. Bell peppers are washed, peeled and cut into square pieces, as large as fish.
  5. String fillet, alternating it with pieces of pepper. You need to thread skewers along the proposed ridge of fish.

Cover the baking sheet with a silicone mat or baking paper. Spread skewers, then sprinkle the fillet with herbs.If the herbs are fresh, then it is better to put them next to the leaf. Bake fish for 15-20 minutes.

A universal recipe for grilled fish

Fish cooked on the grill is a tasty and nutritious dish. Thanks to this method of processing, the fish smells delicious and remains juicy. Prepare it according to the classic recipe with sauce and herbs.

 

For cooking you need the following ingredients:

  • salmon fillet - about 1 kg;
  • cherry tomatoes - 10 pieces;
  • Bulgarian pepper - 1 piece;
  • onion - 3 pieces;
  • lemon juice - 1 tbsp. l .;
  • olive oil - 60 ml;
  • chopped dill - 1 tbsp. l .;
  • salt - tsp;
  • ground black pepper - a pinch.

For frying kebabs, only firewood from fruit trees is suitable. Prepare the dish in several consecutive steps.

  1. Cut the pulp of fish and pepper into slices, onions - in rings.
  2. Pour everything into a pan, add vegetable oil, lemon juice, ground pepper and salt.
  3. Marinated salmon for barbecue for 40 minutes. At this time, make a fire and prepare a skewer.
  4. String fish pieces on a skewer, alternating with pepper, onions and tomatoes. Stand on the grill for 15 minutes, constantly turning over.

Ready salmon kebab on the grill served with fresh herbs, vegetables or rice.

Cooking with vegetables

It turns out very tasty salmon baked with vegetables.

To prepare a dish you need such products:

  • salmon fillet - 1 kg;
  • lemon juice - an incomplete tablespoon;
  • salt - tsp;
  • vegetable oil - 2 tbsp. l .;
  • a mixture of black and allspice - 1 pinch;
  • vegetables - bell peppers, onions, eggplant and carrots;
  • chopped dill - a tablespoon without a slide.

Prepare the vegetables. Onions and peppers are peeled and cut into rings. Carrots are cut into long strips and boiled a little. Eggplant is cut into circles, slightly salted and kept for 15 minutes, after which the bitter juice is squeezed.

  1. Salmon fillet is cut into portions and left in a bowl.
  2. Add vegetables, lemon juice, salt, ground pepper and vegetable oil, and then mix gently.
  3. After 30 minutes, they string fish and vegetables onto skewers, lay on a baking sheet covered with parchment paper, and bake for 15 minutes.

You can bake fish with vegetables in a pan or grill. When baking on an open fire, skewers are used.

Delicious Caucasian salmon skewers on a wire rack

In the Caucasus, fish and meat are traditionally cooked with a large number of spices and spices, therefore, the barbecue in a Caucasian way has a piquant taste.

 

For cooking, you need such products:

  • salmon - 1.2 kg;
  • honey - 2 tsp;
  • mustard powder - 1/3 tsp;
  • vegetable oil - 50 ml;
  • lemon juice or apple cider vinegar - 1 dl .;
  • ground black pepper - ¼ tsp;
  • salt - tsp with a slide;
  • eggplant - 1 piece;
  • red onion - 2 pieces;
  • garlic - 1 large clove.

Separate the fillet from the bones and carefully cut the skin. Cut into portions.

Next, prepare the dish according to the following recipe.

  1. Mix vegetable oil, lemon juice, salt, mustard powder and honey. Add the grated garlic to the mixture and mix well.
  2. Eggplant is peeled, cut into circles and slightly salted. After 15 minutes, juice is squeezed out of the vegetables.
  3. Onions are cut into rings.
  4. Fish and prepared vegetables are loaded into the marinade. Mix well and leave for an hour. After this time, barbecue is fried on the grill with vegetables for no more than 15 minutes.

Ready fish and vegetables are laid out on a dish on which thin pita bread is previously spread. Served fish skewers with rice.

You can add a sprig of rosemary and a little saffron to the marinade. In this case, the fish will acquire an unusual taste.

How to marinate a lime and chili steak

You can marinate salmon before frying in different marinades and sauces. A fragrant and at the same time spicy marinade is obtained by adding chili pepper and lime.

For cooking, the products are taken:

  • olive oil –2 tbsp. l .;
  • lime - ½ part;
  • salt - 1/3 tsp;
  • ground pepper - a pinch;
  • chilli;
  • dill.

All ingredients are mixed and left in a warm place for an hour.Then, portioned fish is immersed in the marinade, pickled for half an hour and cooked in the oven or on an open fire.

Fish skewers in pomegranate marinade

Such an unusual dish is well served with rice and vegetables. Pomegranate juice gives the fish a pleasant acidity and astringency.

 

To prepare a delicious fish kebab, you should prepare:

  • fresh salmon fillet or ice cream - 1 kg;
  • pomegranate juice - 0.5 cups;
  • vegetable oil - Art. l .;
  • onions - 2 pieces;
  • apple cider vinegar - st. l .;
  • salt - incomplete tsp

All the ingredients for the marinade are mixed and added the fish, cut into small pieces. Gently mix and leave for an hour. After this time, the fillets are strung on skewers along with the onion rings. Bake in the oven, on a sheet of paper. You can fry fish skewers at the stake. Cooking time 15-20 minutes.

Salmon barbecue is delicious and fragrant. This is truly a royal dish. To make the taste of the fish more saturated, the fillet is pre-aged in the marinade.

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