Shish kebab from the liver is a versatile dish that is especially popular with cooks. We suggest you familiarize yourself with the most delicious variations in the preparation of healthy offal.

Lamb liver skewers in oil seal

For this dish you will need the composition of the products:

  • mutton liver - 500 g;
  • red pepper - 1 pc.;
  • onion head - 3 pcs.;
  • stuffing box;
  • salt;
  • cilantro, cumin.

Execution Technology:

  1. Remove a thin film from the liver and remove the bile ducts. Cut into slices weighing 50-60 g each.
  2. Put the sliced ​​liver into the gland.
  3. Salt the liver and sprinkle with spices.
  4. Wrap each piece in an oil seal, put in a bowl and add chopped onion.
  5. Grind the cilantro, add to the bowl to the main dish.
  6. Leave for 1-2 hours in a cold place.
  7. Fry lamb liver pieces over hot coals. 10-15 minutes will be enough for this.

Wine marinade liver recipe

For cooking, you need a grocery set:

 

  • beef liver - 500 g;
  • dry white wine - 200 ml .;
  • parsley and dill greens - 0.5 bunch;
  • lemon - 1 pc.;
  • vegetable oil;
  • onion head;
  • salt and pepper.

Execution Technology:

  1. To prepare the marinade, mix white wine with lemon juice, oil and finely chopped onions.
  2. Add salt and pepper to the mixture.
  3. In the marinade, put a well-washed liver, cut into large pieces.
  4. Leave the dish for 12-24 hours in a cool place.
  5. After the indicated time, fry the liver slices over the coals.
  6. Sprinkle the cooked kebab with parsley and dill.

Aged in Spiced Oil

For this dish you will need the composition of the products:

  • chicken liver - 450 g;
  • oil on vegetable fats - 8 tbsp. spoons;
  • lemon - 1 pc.;
  • parsley and dill greens - 0.5 bunch;
  • caraway;
  • hot peppers;
  • paprika;
  • onion head;

 

Step-by-step instruction:

  1. Remove thin film from chicken liver and rinse under water.
  2. Add the declared amount of oil, 0.5 teaspoons of hot pepper, caraway seeds and wigs to the pan.
  3. Put the offal in a convenient dish and mix everything thoroughly. Leave indoors for 30 minutes.
  4. String the prepared parts on thin skewers along with pepper and onion. Fry over the coals.

Before serving, decorate the finished barbecue with greens and lemon slices.

Pork liver with lard and tomatoes

For this dish you will need the composition of the products:

  • pork liver - 400 g;
  • lard - 100 g;
  • tomatoes, preferably seasonal - 5 pcs.;
  • milk - 1 cup;
  • garlic - 5 cloves;
  • cloves and ginger - a pinch;
  • salt and pepper.

 

Step-by-step instruction:

  1. Cut the pork liver into large pieces, then soak in milk for 15-20 minutes.
  2. Rub small pieces of bacon with garlic to soak.
  3. Prepare the tomatoes, they should be cut into two parts.
  4. Salt the offal and sprinkle with spices. Put lard on each piece and roll in half.
  5. Skewer pieces of liver alternating with halves of tomatoes.
  6. Fry on hot coals. The main thing is not to overdo it!

Skewers of chicken liver, with mushrooms and zucchini

For this dish you will need the composition of the products:

  • chicken liver - 220 g;
  • champignons - 150 g;
  • young zucchini - 1-2 pcs.;
  • onions - 1 pc.;
  • green shallots;
  • Teriyaki sauce - 3-4 tbsp. spoons;
  • salt and pepper.

 

Step-by-step instruction:

  1. Wash the zucchini, cut into cubes.
  2. Onions and champignons - slices.
  3. Rinse with water the chicken liver, rid it of ducts and film. Cut into two parts.
  4. Make a marinade for the liver: add zucchini, onions, mushrooms and 3-4 tbsp. tablespoons Teriyaki sauce. Leave the dish for 30 minutes.
  5. After the specified time, put the prepared pieces on skewers together with zucchini. Season with spices.
  6. Pour a little water under the barbecue plate, and grease the grate itself with vegetable oil.
  7. Fry kebabs from the liver on the grill for 5-7 minutes.
  8. Sprinkle with green onions before serving.

BBQ liver on the grill

For this dish you will need the composition of the products:

  • chicken, beef or pork liver - 500 g;
  • onions - 2 heads;
  • garlic - 3-4 cloves;
  • olive oil;
  • parsley, dill and other spices;
  • soy sauce.

 

Step-by-step instruction:

  1. Rinse the liver with water and clear of the film. Cut into cubes.
  2. Season the offal and add soy sauce. Add a couple tablespoons of olive oil, onion and garlic. Leave in a cool place for 2-4 hours.
  3. Sliced ​​pieces on skewers in alternation with onion rings. Fry briefly - for 10-12 minutes.
  4. Pour the cooked kebab with olive oil and sprinkle with herbs.

Beef liver skewers in a fatty net

For cooking, you need a grocery set:

  • beef liver - 1 kg;
  • fat net;
  • ground black pepper;
  • salt;
  • milk is optional.

 

Step-by-step instruction:

  1. Rinse the liver thoroughly in cold water. For the best effect, soak it in milk for 3 hours.
  2. Cut the liver into large pieces and dispose of the film.
  3. Place the offal in a container.
  4. Cut the fat net into even parts.
  5. If it is not possible to cook on the grill, use the oven. Preheat the oven to maximum temperature, then carefully lay out the pieces on the wire rack. Fry no more than 10-12 minutes on each side.

You need to know that the taste and aroma of the liver complement seasonings of fresh grinding, vegetables and spices such as nutmeg, rosemary, basil, thyme. This will increase the nutritional value of the dish, improve its quality.

Bon Appetit everyone!

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