Chicken skewers - 9 delicious recipes for skewers and marinade

Such aromatic and tender meat is loved by most people. But, unfortunately, it is not always possible to go outdoors. Therefore, we will tell you how to make chicken skewers not only on the grill, but also in the oven and in the pan.

How to marinate in sour cream?

Ingredients:

• chicken breast - 0.3 kg;
• salt, grilled meat spices - to taste;
• bacon - 0.15 kg;
• onion - 1 head;
• sour cream - 0.2 kg;
• fresh dill - half a bunch;
• garlic - 2 cloves.

Cooking:

1. Cut the onion into thin half rings.
2. Chop the garlic finely with a knife.
3. Dill very finely chop.
4. Put sour cream in a deep bowl. Add onion, garlic and dill to it. Mix marinade, add salt and grill spices.
5. Rinse the chicken several times and cut it into large cubes. If the meat breaks down into fibers and does not hold its shape, then freeze it. Let the fillet lie for a short time in the freezer, about an hour. After that, the chicken will be easy to cut, and the cubes will be even.
6. Place the fillet in the marinade. Rinse the meat thoroughly to absorb the sauce.
7. Rearrange the chicken breast in the refrigerator. Let it marinate for at least 4 hours.
8. At this time, you still need to prepare skewers. Fold them on a baking sheet and cover with cold water for 2 hours. Then, during frying, they will not burn.
9. When the meat is pickled, you need to wrap it in bacon. It is he who will give the kebab juiciness. Roll all the fillet slices into bacon.
10. Put 3 pieces of chicken breast on each wooden skewer.
11. Now heat the grill pan and fry the skewer with meat on it from all sides to a brown crust. If there is no such pan, use ordinary dishes, but then the kebab will not have delicious stripes.
12. Chicken in sour cream is ready. Serve with vegetable salad.

Marinate chicken for barbecue in beer (with lemon)

Meat can be baked both in the oven and on the grill.

Ingredients:

• light beer - 0.7 l;
• chicken drumsticks - 4 kg;
• lemon;
• mayonnaise - 0.2 kg;
• onions - 3 heads;
• salt, seasoning "to the barbecue."

Procedure:

1. Rinse all the lower legs and put them in a large pan.
2. Cut the onion into thin rings and add it to the legs.
3. Add beer and sour cream to the meat.
4. Cut the lemon in half and squeeze all the juice to the meat.
5. Add shashlik seasoning and salt to the legs. Mix the meat with the sauce well so that it is evenly distributed.
6. Leave the drumsticks to marinate for 3 hours. This time will be enough.
7. After the specified time, prepare the kebab in any convenient way.

Skewers of chicken in the oven on skewers (with the addition of vinegar and onions)

The composition includes:

• chicken fillet - 2 pieces;
• dill or parsley - 1 bunch;
• onion - 3 heads;
• vegetable oil - for greasing a baking sheet;
• vinegar - 2-3 tbsp. spoons;
• seasoning with barbecue and salt - to taste.

Procedure:

1. Cut the fillet into cubes, 4-5 centimeters in size.
2. Onions - rings.
3. Fold the chopped breast into a large bowl. Add chopped onions, table vinegar, seasonings and salt to it.
4. Stir chicken with marinade several times. Leave the meat to marinate overnight.
5. Type in a bottle of cold water and put in it wooden skewers for several hours.
6. When the breast is marinated, you can continue the cooking process.
7. Set the oven to 180 degrees.
8. Put the chicken on the skewers. Place them on a greased baking sheet. If you use a silicone mold, you do not need to lubricate it.
9. Leave in the oven until ready.
10. After 20 minutes, turn the fillet so that on all sides there is a delicious crust.
11. Finely chop a bunch of dill.
12. Shish kebab with vinegar is ready! Serve it with mashed potatoes. When serving, chop the dish with chopped dill.

Chicken marinade with soy sauce and honey

This is a very interesting option, because sweet honey and salty sauce are involved here. Often, the breast in this marinade is fried in a pan. But you can cook this kebab in other ways.

Ingredients:

• chicken fillet - 2 kg;
• sweet pepper - 2 pieces;
• soy sauce - 0.1 l;
• vegetable oil - 0.05 l;
• honey - 5-6 tbsp. spoons;
• salt and pepper - to taste;
• garlic - 2 cloves;
• onion - 5 heads.

Cooking:

1. First, you need to melt the honey. This can be done in a water bath or in the microwave.
2. Pour melted honey into a large pot. Add soy sauce and salt. Stir the mixture thoroughly.
3. Add vegetable oil and ground pepper to the marinade. Whisk the sauce with a whisk until smooth. Marinade for chicken kebab is ready.
4. Cut the fillet in the same cubes.
5. Onions - rings.
6. Pepper - rings or large cubes. If possible, take colored peppers.
7. Crush the garlic using a press.
8. Put chopped vegetables and meat in a saucepan. Mix everything and let it marinate at room temperature for 2 hours.
9. Now cook the kebab. While frying, pour over the remaining marinade.

Kebab in kefir

Sour kefir is not suitable for this recipe. Also, it should not be fat free.

Structure:

• fillet - 1 kg;
• salt, "kebab" seasoning and pepper - to taste;
• onions - 0.3 kg;
• fresh herbs (dill or parsley) - 1 bunch;
• kefir - 0.5 l;
• garlic - 4 cloves.

Cooking:

1. Cut the chicken into large cubes.
2. Bow - wide rings. Its width should be about 5 mm.
3. Crush the garlic using a special device.
4. Now put the chopped fillet, onion and garlic in a large pot. Rinse the ingredients so that the meat soaks up the vegetable juice.
5. Pour half a liter of kefir into the pan.
6. Chop the parsley finely.
7. Add chopped parsley, salt, seasoning and pepper to the marinade pan.
8. Stir the meat several times in the sauce and transfer the pan to the refrigerator. Kebab should marinate for about 10 hours, but better - longer. If there is no time to wait, then get the meat after 6 hours.
9. String pickled meat on skewers. Fry the barbecue in nature, on the grill. Light a fire and wait for the coals to burn out. Then, on hot coals, fry the chicken from all sides. Make sure there is no fire. Also, you can make this barbecue in the oven or in a grill pan.
10. Serve the barbecue hot, along with pita bread or fresh vegetables.

With lime and herbs

The composition of the components:

• chicken fillet - 0.7 kg;
• fresh dill - half a bunch;
• onions - 0.3 kg;
• honey - 0.2 kg;
• garlic - 2-3 cloves;
• salt, ground pepper and coriander - to taste;
• lime - 0.3 l.

Procedure:

1. Slice the chicken into large cubes. Their length should be about 7 centimeters.
2. Chop the onion rings.
3. Crush the garlic with a press.
4. Prepare a large bowl in which the fillet will marinate. Pour lime juice into it, add chopped dill and liquid honey. Then pepper, coriander, salt. The sauce is ready, pour about half a glass of marinade into a separate container, it will come in handy during cooking.
5. Now add onion, garlic and chopped meat to the sauce.
6. Rinse the meat in the marinade and rearrange it in the refrigerator for 2 hours.
7. String pickled chicken on skewers or on wooden skewers. Do not forget about the onion rings, also fasten them near the meat.
8. Fry the barbecue on the grill or grill. 10 minutes before readiness, remove the left marinade and brush the meat with a special brush.
9. Serve the kebab with your favorite side dish or grilled vegetables.

Spicy Chicken Fillet Marinade

If you like spicy meat, we suggest making barbecue in a soya-mustard marinade. In addition, this is a very simple and quick cooking option.

The composition will include:

• chicken drumsticks or fillets - 0.8 kg;
• mustard - 2 tbsp. spoons;
• salt, suneli hops and pepper - to taste;
• soy sauce - 2 tbsp. spoons.

Procedure:

1. Pour soy sauce into the pan. Add mustard to it.
2. Crush the garlic in a garlic press. Transfer it to the sauce.
3. Add salt, pepper and a few tablespoons of suneli hop to the mustard mixture.
4. Rinse the chicken meat. If the loin, then cut it into cubes.
5. Put the chicken in the mustard marinade and leave it in the refrigerator for several hours.
6. Cook pickled chicken in any convenient way. We recommend cooking such meat in the oven at a temperature of 180 degrees. The approximate baking time is 40-50 minutes.

With ketchup and olive oil

Ingredients:

• drumsticks - 8 pieces;
• honey - 1 tbsp. a spoon;
• lemon - ½ pieces;
• thyme (powder) - 1.5 tbsp. spoons;
• ketchup - 5 tbsp. spoons;
• salt and pepper - to taste;
• olive oil - 5 tbsp. spoons.

Procedure:

1. Pour olive oil into a large container. Add to it 5 tablespoons of ketchup.
2. Squeeze the juice from half a lemon and add it to the ketchup.
3. Melt the honey and transfer it to the marinade. Add salt, thyme and pepper. Stir the sauce well.
4. Wash the drumsticks and put in the sauce. Pickle them for about 2 hours.
5. Place the prepared meat on the grill, fry the chicken until cooked on both sides. It takes about 30 minutes.

Also, along with meat, you can grill fresh vegetables and serve everything together to the table.

Read also:lamb skewers

On mineral water (with mayonnaise)

Components:

• fillet - 1 kg;
• mineral water (highly carbonated) - 1 cup;
• onion - 1 head;
• mayonnaise - 0.2 kg;
• garlic - 2 cloves;
• salt and red pepper (ground) - to taste;

Procedure:

1. Rinse and cut the fillet into large cubes. Transfer the meat to a large pan.
2. Grate the onion on a coarse grater or mince. This method will help the onion to drain all the juice and nourish the chicken with it. If you want to string onion on a skewer with meat, take another head of onion and cut into rings.
3. Grate the garlic on a fine grater.
4. Add garlic, a glass of soda water and onion pulp to the chicken. Mix everything, add mayonnaise, salt and red pepper.
5. Leave the meat to marinate for several hours. Ideally, all night.
6. After the specified time, distribute the meat to the skewers.
7. Fry the chicken on all sides on charcoal. Cook for about 20 minutes. Serve with fresh herbs.

You have learned many options for pickling chicken. Choose the appropriate method and enjoy the taste of the dish.