Skewers of chicken hearts in their taste are not inferior to traditional pork skewers. The nutritional value and protein composition is not much different from meat. We offer to diversify the diet with new dishes that can be served for lunch, dinner or a special event.

Skewers of hearts in soy-lemon marinade

Barbecue chicken hearts on the grill can decorate any holiday.

For cooking you will need:

  • 0.5 kg of hearts;
  • 5 tbsp. l soy sauce;
  • juice from half a medium lemon;
  • 3 tbsp. l tomato paste "Tomato";
  • 3 medium cloves of garlic or 3 tbsp. l dried garlic, powdered;
  • 1 tsp ginger powder.

The dish is prepared as follows:

  1. Flush hearts.
  2. Combine lemon juice, soy sauce and tomato paste.
  3. Add garlic cloves or dried garlic to the marinade, mix well.
  4. Pour the prefabricated marinade.
  5. Leave on for 2 hours.
  6. Skewer, fry on the grill or grill.

In order for the offal to be better saturated with marinade, they need to be poured several times with the rest of the sauce during frying.

On skewers with bell pepper in a grill

Chicken hearts on skewers, cooked on an air grill, will appreciate any gourmet.

For cooking you will need:

  • 0.5 kg of hearts;
  • 2 medium onion heads;
  • 50 g of regular or lean mayonnaise;
  • 1 tsp dry mustard;
  • 1 tsp salt;
  • 1 red bell pepper.

The dish is prepared as follows:

  1. Cut the onion into rings or half rings, mix with hearts.
  2. Cut bell pepper into thin slices, combine with meat and onions.
  3. Make marinade with mayonnaise, mustard and salt.
  4. Pour hearts with marinade, place in the refrigerator for 2 - 3 hours, on the middle shelf.
  5. Put the pickled cake mix on the middle grill.
  6. Cook at medium speed at a temperature of 235 degrees.

The cooking time of a spicy and hearty dish is only 30 minutes.

In garlic and lemon sauce

You can marinate chicken hearts for barbecue in garlic and lemon sauce.

To prepare the dish you will need:

  • 0.5 shallots;
  • half a medium lemon;
  • 1 medium clove of garlic or 1 tbsp. l powdered dried garlic;
  • 2 tbsp. l refined olive oil. It can be replaced with good quality sunflower or grape oil;
  • 1 tbsp. l salts;
  • 1 tbsp. l ground red pepper;
  • black pepper peas.

The dish is prepared as follows:

  1. Chop the onion, mix it with dried or grated garlic.
  2. Mix onion and garlic with squeezed lemon juice. Lemon seeds can not be removed.
  3. Add olive oil, salt, red and black pepper to the marinade.
  4. Wash and dry offal.
  5. Fold in an enameled bowl, pour the marinade so that it completely covers them.
  6. Place it in the refrigerator for 12 hours, it is most convenient to do this in the evening.
  7. Skewer, fry in a pan.

Do not fry hearts for a long time, they will turn out "rubber".

Garnish with green onions, tomatoes and boiled rice.

Oven ginger marinade

Barbecue cooked in the oven can turn out to be as tasty as a dish on an open fire.

For cooking you will need:

  • 1 tbsp. l soy sauce;
  • 1 tbsp. l ground ginger root, dried or grated on a fine grater;
  • 1 tbsp. l grated garlic;
  • 2 tbsp. l granulated sugar;
  • 2 tbsp. l any red wine with a pronounced sour taste.

The dish is prepared as follows:

  1. Prepare the marinade from ginger root, soy sauce, grated garlic, red wine and granulated sugar.
  2. Wash and dry the hearts, put in a large bowl and pour the marinade.
  3. Refrigerate for 2 hours. If left overnight, offal is better saturated with sauce.
  4. Gently string the skewers on skewers or skewers.
  5. Evenly frying on both sides in the oven.

Barbecue according to this recipe is recommended to be served immediately after cooking.

With the addition of provencal herbs

You can cook hearts in the electric skewer. So that the dish is not inferior in taste to the barbecue prepared on skewers, you can add Provencal herbs to offal.

It is interesting:how to marinate barbecue chicken - recipe

For cooking you will need:

  • 0.5 kg of offal;
  • 2 large onions;
  • 70 g mayonnaise;
  • 1 tbsp. l coarse salt;
  • a pinch of red ground pepper;
  • a few peas of black pepper;
  • prepared spices for meat "Mix of provencal herbs".

The dish is prepared as follows:

  1. Rinse and dry offal. Do not remove fat because it will melt during frying.
  2. Cut onion into rings or half rings, put in one dish with meat.
  3. Make marinade from mayonnaise, salt, pepper and Provence herbs.
  4. Lubricate the meat with marinade and refrigerate.
  5. After two hours, you can fry the barbecue in an electric barbecue or in a pan on both sides.

Properly prepared hearts should be soft. Wooden skewers, on which hearts are strung, soak in water before cooking kebabs.

Stringing offal, you can alternate them with pieces of vegetables: tomatoes, bell peppers (red and yellow), eggplant, which will saturate the dish with fresh notes.

Hearts in honey sauce with ketchup

For real gourmets, an unusual honey marinade is suitable.

For cooking you will need:

  • 1 kg of medium-sized hearts;
  • 6 tbsp. l melted honey;
  • 2 tbsp. l barbecue ketchup;
  • 5 tbsp. l vinegar
  • table salt to taste;
  • 2 large onions.

The dish is prepared as follows:

  1. Rinse the semi-finished products, lay them in a colander to dry.
  2. Prepare the sauce from the declared ingredients according to the list: honey, ketchup, vinegar, salt.
  3. Mix meat with sauce, leave for an hour in a cold place.
  4. String hearts on skewers or skewers. The dish is cooked in a pan or in an electric skewer.

You can choose any of the proposed options. The main thing is to observe the proportions and cooking technology. The dish will turn out to be useful, satisfying, with a number of flavoring qualities possessed by offal of the first category.

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