Skewers of chicken wings - this is the choice of many lovers of delicious and satisfying feast in the feast. It is impossible to tear yourself away from this dish. The freshness of meat with a combination of various spices gives the kebab a unique taste. Each mistress certainly has their favorite recipes and methods of cooking wings, which are boldly used for refreshments at the holidays. In this article, we will consider several simple and affordable options for cooking barbecue, as well as ways to pickle meat.

Kebab of chicken wings in kefir

Most likely, few people are now wasting time pre-marinating meat. Either buy ready-made, or make on the spot and immediately fry.

Kefir marinade gives the wings a delicate flavor.

So, you will need:

  • chicken wings 1.5-2 kg;
  • 0.5 liters of kefir of any fat content;
  • greens (dill, parsley, cilantro, basil, etc.);
  • bulb;
  • salt, pepper, chicken spices;
  • ready place and means for cooking barbecue.

Cooking:

  1. Wings are washed thoroughly with blood, and even better soaked for a day in cold salted water. We put everything in a large cup.
  2. Fill with kefir, add finely chopped greens and add spices.
  3. Remove the husks from the onion, cut into half rings and add to the bowl.
  4. Mix everything thoroughly, close it either with a lid or with a film and leave it for at least three hours, or even longer.
  5. If you cook on the grill, then light the charcoal and slowly fold the wings onto the grill, or you can bake the chicken in the oven.

Grilled vegetables are good as a side dish.

How to marinate with soy sauce and honey

To prepare marinade for chicken wings, you need to purchase fresh and not candied honey. The marinade turns out to be spicy and unusual in taste.

 

Structure:

  • wings 1 kg;
  • honey 2 tbsp. l .;
  • soy sauce 2 tbsp. l .;
  • garlic 2-3 cloves;
  • salt, powdered ginger;
  • vegetable oil 2-3 tbsp. l

Cooking method:

  1. We mix soy sauce, vegetable oil and liquid honey in an enameled bowl. Sprinkle a pinch of ginger on top and squeeze a couple of garlic cloves.
  2. Washed and dried wings are rubbed with salt. We put the meat in the marinade and leave it for 3 hours in a cool place.

In the same form, the wings can be baked, fried, stewed, or cooked on the grill. They go well with alcohol.

Spicy recipe with adjika

For lovers of spicy food, this recipe is perfect. Adjika for cooking wings can fit both home and purchased. The severity of the product is important.

To prepare, you will need:

  • wings 1 kg;
  • garlic 2 heads;
  • adjika 2 tbsp. l .;
  • bulb;
  • salt 1 tsp;
  • greens to choose from;
  • vegetable oil 3 tbsp. l;
  • tomato paste 3 tbsp. l

Cooking process:

  1. In a large bowl, mix two tablespoons of adjika, three tablespoons of oil and three tablespoons of tomato paste. Mix.
  2. In the resulting composition, add one teaspoon of salt, finely chopped greens and two heads of garlic.
  3. Washed and dried wings are laid in a bowl and sprinkled with onion rings. Mix well and insist for about two hours.

How, in the end, everyone decides to cook. To such a sauce, you can use any dish as a side dish. This can be stewed vegetables, rice, pasta, mashed potatoes and more.

Delicate wings with mustard and lemon

You can marinate chicken wings for barbecue and give them a spicy taste, and for a beautiful serving use greens and fresh vegetables. Such, at one time, a modest and at the same time beautiful dish will leave few indifferent. This recipe is based on simple and affordable ingredients.

 

To prepare, you will need:

  • washed chicken wings 1-1.5 kg;
  • 1 tsp salt and sugar;
  • dry or ready mustard;
  • onion and a couple of cloves of garlic;
  • soy sauce and tomato paste (ketchup) 2-3 tbsp. l .;
  • whole lemon or citric acid.

Cooking:

  1. Mix finely chopped onions and garlic in a deep bowl. Add salt and sugar one teaspoon each.
  2. Add tomato paste, mustard and pour soy sauce. Stir vigorously. It should be a thick mixture.
  3. Gently transfer the chicken wings to the sauce. Shuffle.
  4. You can add a thinly sliced ​​lemon into half rings, squeeze out its juice or sprinkle ¼ teaspoon of citric acid. Stir and leave for four hours.

When the wings are ready, lay them on lettuce leaves and sprinkle with herbs.

Pickle in mayonnaise

For many, this recipe is considered simple, and according to the result of cooking the most delicious kebab. The composition is simple and quick for marinating wings.

Would need:

  • chicken wings 1-1.5 kg;
  • bulb;
  • fresh or dried greens;
  • tomato and bell pepper;
  • pepper, salt, coriander;
  • mayonnaise of any fat content 250 g;
  • soy sauce 1.5 tbsp. l

Cooking method:

  1. Dry the cleaned and washed wings.
  2. Bell peppers clear of seeds. Grate or grind with a blender.
  3. Coarsely chop the tomato.
  4. Peel the onion and chop finely, or grind together with herbs in a blender until smooth.
  5. Mix all the ingredients in a deep bowl. Add wings, spices, mayonnaise and soy sauce. Hold for two hours and start cooking.

You can also pickle chicken wings in the evening.

Grilled chicken wings on the grill in tomato sauce

Ketchup or tomato paste is a regular on any table. In combination with chicken wings, they will give the dish a rich taste.

 

Would need:

  • wings 1.5 kg;
  • ketchup and tomato paste - 2 tbsp each. l .;
  • garlic 2 heads;
  • salt, pepper, hops-suneli for 1 tsp.

Cooking method:

  1. Rinse and dry the wings thoroughly. Make cuts on the sides.
  2. Squeeze the garlic into a deep cup and mix it with all the ingredients. Namely: two tablespoons of ketchup and pasta, one teaspoon of each spice and two heads of garlic. Shuffle.
  3. In the resulting composition, put the chicken and leave for an hour.
  4. It is better to bake in the oven and serve with mashed potatoes.

In summer, for picnics, or gatherings around the campfire with friends, a barbecue will be the most convenient and fastest cooking dish. Wings can be fried on a fire, laid on a wire rack, baked in the oven, or simply fry in a pan. Bon Appetit!