It is not difficult to cook turkey kebabs at home, if you strictly follow the classical rules. The best chef kebabs have developed standard recommendations that will help you properly marinate white meat. I would like each piece to simply melt in your mouth, so you need to choose a proven recipe with the best taste and marinade.

Shish kebab in turkey oven

A simple recipe for juicy meat can be prepared without waiting for a special occasion. In addition, unique products are not required.

The ingredients include:

  • a piece of turkey - 500 g;
  • soy sauce - 3 tbsp. l .;
  • sour cream 15% fat - 1 tbsp. l .;
  • mustard "Heinz" - 1 tsp;
  • Provencal herbs - 1 tsp;
  • cherry tomatoes - 3-4 pcs.;
  • black pepper, salt to taste:
  • long skewers - 5 pcs.

Cooking method:

  1. A portion of white meat is washed and dried a little so that no drops of water remain.
  2. Cut into medium pieces about 3 * 3 cm.
  3. Turkey is poured into the container and the entire composition of the products with the exception of cherry.
  4. With clean hands, all components are thoroughly mixed.
  5. For 2 minutes, knead the meat so that the slices absorb the taste of soy, sour cream and spicy black pepper.
  6. The container is covered, then sent to the refrigerator for 1 hour.
  7. So that the skewers do not burn during frying, they need to be soaked for half an hour in water.
  8. Cherry tomatoes are washed, cut into round slices 0.5 mm wide.
  9. A piece of meat, a tomato, and then in this order are sequentially strung on a wooden skewer.
  10. You should get 5 sticks that are laid out on a form.
  11. The oven is heated to 180 degrees.
  12. Kebabs are fried for 30–35 minutes. During cooking, turn from 1-2 times for uniform frying.

In the oven, the turkey is soaked in herbs and gains a golden crust. A dish with vegetable slices and appetizing additives in the form of red, white sauces is served.

Beer Marinade

How to marinate a turkey for a barbecue in an original marinade will tell beer experts. Barbecue with beer - a traditional combination. Ah, the meat in the beer marinade is much more interesting. This is the most masculine recipe for cooking the spicy taste of fried meat.

The recipe includes:

  • a piece of turkey - 500 g;
  • light beer - 250 ml;
  • onion - 1 pc.;
  • garlic - 2 teeth .;
  • coriander - 1 tsp;
  • red pepper, salt to taste;
  • seasoning for barbecue.

Cooking method:

  1. Small pieces are prepared from turkey fillet. Pre-washed meat under running water.
  2. Chop onions; garlic is passed through a garlic squeezer.
  3. Onion-garlic composition is added to the container with meat, seasonings are poured there.
  4. The marinade is stirred, then the beer is poured and left for 2-3 hours.
  5. Medium pieces of turkey and onions are alternately strung on bamboo sticks.
  6. Shish kebabs are laid out on a baking sheet or on a wire rack. When frying on a wire rack, under the bottom you need to substitute a baking sheet so as not to stain anything.
  7. The electric oven is heated to 230 degrees.
  8. The meat is cooked for 30 minutes, each side is fried for 15 minutes.

In the case of cooking in a gas oven, it is better to use a baking sheet and soak the skewers in water for 20 minutes so as not to burn.

Kefir Turkey Recipe

Sour-milk products are often used in kebab recipes. Cooking turkey meat on kefir gives a rich taste and tender crust to a hot dish.

In the recipe and marinade use:

  • a piece of turkey - 1.5-2 kg;
  • kefir 2.5% - 1 tbsp .;
  • garlic - 2-5 teeth .;
  • salt, pepper, chili, paprika in a pinch;
  • seasoning for barbecue to taste.

Cooking method:

  1. The turkey is washed and dried. The juiciness of white meat depends on the size of the cut. Too small pieces are overcooked. Large pieces on the contrary do not fry. Medium slices - roast well in the oven.
  2. In the container, meat, seasonings are mixed, garlic is squeezed through the garlic crusher.
  3. Kefir is poured into a well-mixed mass.
  4. The composition is covered with a lid or cling film and allowed to marinate for 12 hours.
  5. The oven is heated from 180-200 degrees, turkey skewers are spread on a baking sheet.
  6. Cook for 30-40 minutes.

Skewers acquire a golden brown crust, which looks very appetizing. Roasted turkey combines nicely with herbs and vegetables.

Healthy kebab with vegetables in the oven

Turkey kebabs can be not only tasty, but also useful if cooked correctly with vegetables. The diet dish will appeal to home and friends.

 

The ingredients include:

  • a piece of turkey - 500 g;
  • king prawns - 150 g;
  • small zucchini - 1 pc.;
  • cherry tomatoes - 3-4 pcs.;
  • bell pepper - 1 pc.;
  • champignons - 5 pcs.;
  • onion - 1 pc.;
  • soy sauce - 3 tbsp. l .;
  • lemon - 0.5 pcs.;
  • water - 1 tbsp .;
  • seasoning for barbecue;
  • wooden skewers.

Cooking method:

  1. The turkey is cut into a container in medium pieces.
  2. Shrimps are cleaned, legs are cut off at champignons and added to meat.
  3. Zucchini is cut into slices of about 0.5 mm, chopped onion, bell pepper cut into squares.
  4. All mix, season.
  5. Squeeze the juice from half a lemon, pour in soy sauce - mix.
  6. The oven is heated from 180-200 degrees.
  7. Pieces of meat with vegetables are strung on skewers in any order.
  8. Spread on a baking sheet and bake for 35-40 minutes.

Tasty fried meat with baked vegetables, which can be tastier. Lightness and satiety in one dish!

Turkey in cranberry honey marinade on the grill

Barbecue from the thigh of a bird made from berry-honey marinade will add variety to traditional recipes. It is better to cook it on the grill.

Of the ingredients you will need:

  • turkey thighs - 700 g;
  • berry - 70 g;
  • head of garlic - 0.5 pcs.;
  • granular mustard - 2 tsp;
  • honey - 2 tbsp. l .;
  • soy sauce - 3 tbsp.l .;
  • olive oil - 3 tbsp. l .;
  • juice of half a lemon.

Cooking method:

  1. All the ingredients for the marinade composition are poured into the blender's container and crushed to a homogeneous mass.
  2. The hips of the bird are mixed with the marinade composition and left overnight or for 2 hours.
  3. The pickled meat is strung on a skewer, and fried on the grill until crisp.

Cranberries and honey add a juicy, unusual flavor to a turkey, which will serve as an excellent picnic or treat for guests.

Poultry fillet with onion and mayonnaise

Mayonnaise marinade combined with fresh onions is easy to make. The recipe is quite simple and you can even say classic.

The ingredients include:

  • a piece of turkey - 600 g;
  • bunch of green onions - 1 pc.;
  • mayonnaise - 150 ml;
  • seasoning for barbecue;
  • spices to taste.

Cooking method:

  1. White meat is cut into medium pieces and sent to the prepared container.
  2. The chives are chopped and seasoned with turkey.
  3. Mayonnaise is poured over the entire composition and thoroughly mixed to a white mass.
  4. The marinade is left for 1-2 hours.
  5. Pickled meat is strung on skewers without green onions.
  6. Fried on the grill from different sides.
  7. You can slightly pour the remaining marinade during frying.

The delicious taste of turkey with a light aroma of green onions will not leave anyone indifferent. This barbecue is suitable with beer in nature.

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