Charlotte in a slow cooker - 8 step-by-step recipes for cooking

In order to save the hostess “with one blow to kill two birds with one stone” - to save time for her beloved and be highly appreciated as a cook, you can cook such a treat as a charlotte in a slow cooker. This miracle of technology does not require constant intervention and running around, just prepare the dough, pour it and go about your business. Upon return, a finished dish will be discovered, the aromas of which will lure all households into the kitchen.

Classical Charlotte with apples

Charlotte with apples in a slow cooker is a classic recipe that does not require large skills. This dish can also be called "mother's", because only they know how to cook it so that you lick your fingers. You can use almost any kind of apple for such a dessert, but it’s better to use not very juicy, well-preserved fruits. Their aroma is also important. Apples of the “Renet”, “Golden”, “Jolnagold” varieties are perfectly suited.

A complete list of ingredients looks like this:

• apples - 0.5 kg;
• granulated sugar - 1 faceted glass;
• chicken eggs - 4 pcs.;
• wheat flour - 1 faceted glass;
• a pinch of cinnamon;
• butter - 10 g;
• baking powder - 1 teaspoon.

Cooking method:

1. We wash the eggs well with soda under running water. They should be big. If the eggs are small - take 5 pieces.
2. We drive them into a deep bowl, pour sugar in there and begin to whip with a blender or mixer. Beating eggs must be done very carefully, because the splendor of the cake depends on this.
3. Pour dry ingredients (baking powder, cinnamon, flour) to the eggs and stir. It should be a thin dough.
4. Wash the apples well, remove the core and cut into slices.
5. Pour fruit into the dough, mix.
6. We grease the form with oil, sprinkle with sugar a little and pour the apple dough there.
7. We select the “Baking” mode in the menu, the time is 1 hour, we start the device.

Lush pastries with cottage cheese

The most delicate pastry that can only be is a pie with cottage cheese. It turns out soft, satisfying and at the same time low-calorie. Everyone loves such a dish, regardless of age. Even young mothers can trick and feed the cottage cheese of children who do not like it in its purest form. In general, no minuses - some pluses.

To create a true culinary masterpiece, you will need:

• natural cottage cheese - 400-500 g;
• potato starch - 2 tbsp. spoons;
• granulated sugar - 1 cup;
• wheat flour - 0.5 faceted glasses;
• chicken eggs - 4-5 pieces;
• low-fat sour cream (15%) - 100 g;
• butter - 10 g;
• one pinch of baking soda.

Cooking method:

1. For this recipe, we separate the proteins from two eggs in one dish, the yolks in another.
2. Add cottage cheese to the yolks, pour half of the sugar there and mix as best as possible until the mass becomes uniform.
3. We throw two pinches of granulated sugar into the protein, take a mixer and beat. The mass should take the form of a lush resistant foam.
4. We connect both parts in one. It is better to do this with a spatula or spoon. This will be the filling.
5. For the test, beat the remaining eggs and sugar. When the mixture becomes homogeneous, very slowly and carefully we begin to add flour, and then soda.
6. We smear the form with oil, pour half the dough into it. We cover it with filling and fill in the remainder.
7. Now the final stage: select the “Baking” mode on the multicooker, time 1 hour, start the program.

The fastest option on kefir

When there is no time to mess around for a long time, you can pay attention to quick recipes. To get the finished dish as soon as possible, you need to use dairy products. In this case, it is kefir. Pie on this basis is much airier and more tender than with any other base. Charlotte on kefir is a great option for a snack at work or a tea party with friends.

In this embodiment, we use the following ratio of ingredients:

• fresh kefir - 1 faceted glass;
• granulated sugar - 1 faceted glass;
• wheat flour - 2 faceted glasses;
• icing sugar - 1 tbsp. a spoon;
• chicken eggs - 3 pcs.;
• walnuts - 5 pcs.;
• baking soda - 1 tsp;
• butter - 10 g;
• baking powder - 1 teaspoon.

Cooking method:

1. We sift the flour so that it gets air and makes the cake more magnificent.
2. Beat eggs with sugar by adding soda.
3. Now proceed to the infusion of kefir. It should be warm. You can heat it in the microwave or the traditional method of "water bath".
4. The mixture is ready for falling asleep flour. We do it slowly, otherwise the lumps will ruin the whole taste.
5. In a greased form, move the kefir billet.
6. We set the slow cooker to the “Baking” mode with a time of 50 minutes.
7. Sprinkle the prepared charlotte with powdered sugar and crushed nuts.

How to cook Charlotte with cabbage

A similar recipe:charlotte with cabbage

For those who do not like sweets, such a salty cabbage pie will be just right. Variations of the dish have no number: there are cooking methods with greens, carrots, feta cheese. You can make it dietary, on sour cream, or more satisfying, on mayonnaise. In any case, the recipe is simple, even a novice hostess can repeat it.

You can prepare charlotte with cabbage filling in the presence of such products:

• wheat flour - 250 g;
• white cabbage - 400 g;
• one onion;
• fresh sour cream - 200 g;
• butter - 100 g;
• mayonnaise - 70 g;
• chicken eggs - 2 pcs.;
• greens to taste;
• baking soda - 0.5 teaspoon;
• two pinches of salt;
• spices to taste (coriander, curry, a mixture of peppers and others).

Cooking method:

1. The first thing we do is stuffing. To do this, peel and chop onions, herbs, cabbage in small pieces.
2. Squeeze the juice out of the cabbage with your hands. This will help the dish achieve the desired consistency.
3. Fry the onion in half the melted butter. Then we add cabbage and greens there.When the filling is almost ready, put the remaining oil, with the exception of a small piece to lubricate the mold. Salting and seasoning is recommended to your taste.
4. Now it's time for the test. It is prepared in this way: in different bowls we mix the liquid and dry components. Flour, salt and soda in one container, beaten eggs, sour cream and mayonnaise in another.
5. We smear the form of the multicooker with oil without gaps and fill the dough.
6. We put the filling on top with a deviation from the edges of 1 cm.
7. Bake the cake in the “Baking” mode for one hour.

Delicious cherry pie

Charlotte with strawberries and cherries is like a declaration of love. It would seem a simple dish, but it carries some kind of warmth and comfort. Perhaps because it is associated with Christmas and family. This dish is a frequent neighbor of the baked duck at the festive table.

This cake based on the following products will help to return to a happy solemn mood:

• strawberries (fresh or frozen) - 300 g;
• pitted cherries (fresh or frozen) - 300 g;
• wheat flour - 200 g;
• butter - 10 g;
• granulated sugar - 200 g;
• vanilla - 1 pack;
• eggs - 3 pcs.;
• baking powder - 1 tsp.

Cooking method:

1. In a deep bowl, beat eggs and sugar. It should make a lush foam. This is easiest to do with a mixer or blender, since the whisk will be too long.
2. Vanillin and soda are poured into a mixture of eggs, also mix.
3. Then follows the addition of flour: pour in small portions and mix.
4. A piece of oil, smear the form and pour the dough in the same place.
5. Mix strawberries with cherries. Uniformly spread the fruits according to the dough and close the lid.
6. In the “Baking” mode, such charlotte will be cooked for about an hour.

More materials:charlotte recipe

Charlotte with rhubarb

For some reason, our mistresses undeservedly forget rhubarb. But his petioles are tasty and healthy. Edible varieties of this plant include: "Wittroka", undulating, currant and others. All these types of rhubarb are known for their positive effects on the gastrointestinal tract.

The delicacy will turn out ideal with such products:

• rhubarb - 500 g;
• chicken eggs - 4 pcs.;
• wheat flour - 1 faceted glass;
• baking powder - 1 teaspoon;
• granulated sugar - 1 faceted glass;
• vegetable oil - 10 g;
• bread crumbs - 1 tbsp. a spoon;
• powdered sugar - 1 tbsp. a spoon.

Cooking method:

1. We clean the rhubarb, remove the skin and cut into small parts.
2. Smear a bowl of multicookers with butter and sprinkle with breadcrumbs for breading. Spread rhubarb on top.
3. Eggs and sugar are the basis of any pie. Beat them well until we see a thick foam.
4. Pour baking powder with flour there slowly. We interfere no less carefully.
5. Pour teslo on top of rhubarb. Set the "Baking" mode for 60 minutes, and poison ourselves.
6. When serving, sprinkle abundantly with powdered sugar.

Delicious Charlotte Pear Cake

When you get tired of a classic apple pie or a delicious cherry pie, why not cook it with a pear. This fruit is no less than others suitable for such a thing. Only here the fruits should not be beaten and soft, but integral and firm. Otherwise, instead of filling, we can get solid mashed potatoes.

The pear charlotte recipe lists these components:

• sweet pears - 3 pcs.;
• wheat flour - 200 g;
• butter - 30 g;
• half a lemon;
• a few sheets of mint;
• chicken eggs - 3 pcs.;
• baking powder - 1 teaspoon;
• a pinch of cinnamon.

Cooking method:

1. First of all, prepare the pears. To do this, wash them well, cut off such parts as the skin, core and tail. Cut the flesh into slices of medium thickness.
2. Combining eggs and sugar, make the dough. First, in a slow, and then in a fast mode of the mixer, beat them until they start to foam.
3. Dry ingredients (cinnamon, baking powder and sifted flour) should be mixed together and combined with the egg mass.
4. Slices of pears put in the dough, bother.
5. Smear a bowl of multicookers with plenty of oil. This will help prevent burning. Now put the workpiece there.
6. In the “Baking” mode we cook exactly 1 hour.
7. When serving, decorate each serving with a slice of lemon and a leaf of mint.

With orange

Anyone who loves sweet pastries with sourness should definitely try to cook charlotte in a slow cooker with an orange. This is not such a long-standing, but a favorite option of culinary specialists. Such a biscuit will become a storehouse of vitamins in the autumn season for the whole family, and the household will also like it to taste.

Starting preparation, we will get the following ingredients:

• oranges - 2 pcs.;
• orange peel - 2 teaspoons;
• chicken eggs - 5 pcs.;
• raisins or dried fruits - 100 g;
• wheat flour - 2 faceted glasses;
• granulated sugar - 2 faceted glasses;
• margarine - 10 g;
• powdered sugar - 1 tbsp. a spoon.

Cooking method:

1. As always, the charlotte recipe starts with beating eggs and sugar. When the condition of lush foam is reached, you can gradually pour flour.
2. Peel the oranges and divide into slices.
3. Rub the zest on a fine grater.
4. Add half the oranges and zest to the dough, half put in a greased margarine bowl.
5. Sprinkle them with sugar and pour the dough. Having chosen the baking mode, we leave the cake to be baked for one hour.
6. Sprinkle the finished dish with powdered sugar.

Each of the described pies is worthy of the highest praise. It remains only to decide which filling is more to your liking. With a little practice, you can cook such a homemade charlotte that will surpass all the store ones.