Charlotte is a sweet and quick apple pie. It is characterized by ease of preparation, a variety of ingredients. Who does not have time to mess around in the kitchen, you can use the method of cooking charlotte in the microwave.

Microwave Apple Charlotte

Traditionally, the composition of charlotte with apples includes flour, 2-4 eggs, sugar, sour apples.

To prepare a classic recipe, you need to take:

  • flour - one glass;
  • sour apples - 400 g;
  • 4 eggs;
  • sugar - one glass;
  • You can add powdered sugar.

Preparation method:

  1. Drive eggs into a deep bowl.
  2. Add a glass of sugar. Beat with a mixer for 3 minutes until foam.
  3. Add flour in small portions to the resulting mixture. This is necessary to maintain the formed foam, mixing in the direction from the bottom up.
  4. Cut apples peeled and peeled as thin as possible.
  5. If necessary, treat the bottom of the mold with butter. Then lay out the fruit, pour the dough on top.
  6. The cake is cooked in 15 minutes with a microwave power of 600 to 800 kW. If you set a higher power, then the cooking time will be 5 minutes.
  7. Check the readiness of charlotte with a wooden stick.

Serve charlotte warm, sprinkled with powdered sugar. After cooking, it is important to let the cake stand in the oven for at least 3 minutes. Otherwise, he will lose airiness.

Tip: before you cook charlotte in the microwave, you should decide on the form. The most suitable option would be glass or silicone. The latter type does not need pre-treatment with butter.

Cooking with condensed milk

Often in a microwave, poorly mixed sugar burns out. To prevent such a nuisance, you can use condensed milk, which gives the dessert a unique tenderness.It well complements sour apples. Usually this recipe is liked by children. Therefore, the finished dish can be decorated with a berry pattern.

It is necessary to take:

  • natural condensed milk - 400 ml;
  • two chicken eggs;
  • flour - 150 g;
  • soda - 1 tsp;
  • a little squeezed lemon;
  • if there is a desire, then the dish can be supplemented with cinnamon.

How to cook:

  1. Drive eggs into a deep bowl.
  2. Add condensed milk, beat with a mixer.
  3. Gradually add to the mixture with sifted flour, avoiding the formation of lumps.
  4. To extinguish soda with lemon juice, adding to the bulk, stirring a little.
  5. Cut pre-peeled apples from the core with the peel into small cubes. You can sprinkle the fruit with lemon juice, this will prevent them from darkening.
  6. Mix the fruit with the resulting mass.
  7. Pour the cooked dough into the mold.
  8. By setting the microwave power from 600 to 800 kW. Bake for 10 minutes.

The dessert will be more flavorful if you sprinkle a pinch of cinnamon on cooked apples. You can serve a cake decorated with mint leaves.

Baking in 15 minutes with bananas

Often supplemented with a basic recipe for charlotte bananas. They give an unusual taste, enrich the dish with calcium.

It is necessary to take:

  • two small apples;
  • two medium-sized bananas;
  • two chicken eggs;
  • chopped walnuts - 50 g;
  • powdered sugar - 1 tbsp .;
  • flour - 1 tbsp .;
  • butter - 150 g;
  • sour cream - 3 tbsp. l .;
  • baking powder - 1 pack.

Cooking method:

  1. Drive eggs into a container. Mix them with powdered sugar. Beat with a mixer.
  2. Melted butter with baking powder to add to the resulting composition.
  3. Pour in sour cream.
  4. Add sifted flour.
  5. Peel the fruit, cut into cubes, mix in the dough with pre-peeled nuts.
  6. Set the microwave power from 600 to 800 kW. Bake for about 10 minutes.

You can replace bananas with pears, walnuts with hazelnuts. Pie with bananas and apples is often served simultaneously with balls of ice cream.

Unusual Charlotte in a mug in the microwave

In 5 minutes you can bake charlotte in a mug. To get two servings of a simple dessert, take a container of about 250 ml. The mug should be half full.

It is necessary to take:

  • one chicken egg;
  • flour - 125 g;
  • butter - 2 tbsp. l .;
  • one medium apple;
  • sugar - 3 tbsp. l .;
  • baking powder - 1/2 pack .;
  • some freshly squeezed lemon juice;
  • 2 whispers of cinnamon.

Preparation method:

  1. Drive the egg into a deep bowl.
  2. Add sugar.
  3. Pour flour and baking powder.
  4. Finely chopped, previously peeled from the core and peel, sprinkle apples with cinnamon. Gently put in the cooked dough.
  5. Put the resulting mass with a spoon into the mugs treated with oil.
  6. Willingness to check with a stick of wood.

If desired, after cooking, in the dessert you can add 1 tbsp. l honey, raisins, candied fruits, fresh berries.

A simple recipe for kefir

On kefir, the Charlotte pie is tender, magnificent. Kefir gives the test moisture, juiciness, and a smack of milk.

It is necessary to take:

  • three chicken eggs;
  • warm kefir - 1 tbsp .;
  • flour - 2 tbsp .;
  • a pinch of vanillin;
  • baking powder - 1.5 tsp;
  • sugar - 1 tbsp .;
  • four medium apples.

Preparation method:

  1. Beat eggs and sugar with a mixer for 5 minutes.
  2. Gently add kefir.
  3. Pour baking powder, vanillin, sifted flour into the resulting mass.
  4. Add apples previously peeled from the core with the peel.
  5. Put the dough in the form with a spoon.
  6. Send for 10 minutes to the microwave with power from 600 to 800 kW.
  7. Check readiness with a wooden stick.

To add an interesting aroma to cinnamon, you can sprinkle cooked apples.

Charlotte is a favorite and affordable delicacy for a long time. To get a delicious pie with apples in the microwave, it’s important not the quantity of ingredients, but the quality of the beaten dough. Then it turns out airy, melting in your mouth baking.

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