Any charlotte with apples in the oven is an excellent delicacy, which is always associated with the warm and pleasant atmosphere of the parental home.

Classic recipe

The classic recipe for biscuit dough for charlotte does not accept as part of baking powder, and the airiness of the confectionery product is achieved by thoroughly whipping the components of the dish.

Ingredients:

  • 5 eggs at room temperature;
  • Art. granulated sugar;
  • Art. premium wheat flour;
  • 5 medium sized sour apples;
  • 1 tsp citric acid or 2 tbsp. l juice.

To obtain a soft filling, it is recommended to extinguish chopped fruits with butter in a closed state. To give the dish a refined taste, it is necessary to finish off some cinnamon or cognac with apples (for the adult version).

Cooking:

  1. Apples are peeled and peeled, cut into thin slices and carefully mixed with lemon juice or acid.
  2. Eggs are beaten with a mixer or blender into lush foam, then granulated sugar is introduced.
  3. After complete dissolution of the sweet component, flour is added to the egg mass, whipping speed is reduced, a homogeneous dough is kneaded.
  4. The mold for the product is greased with butter, apple filling is laid on the bottom, which is poured with dough on top.
  5. Charlotte is placed in an oven warmed up to 180 degrees and baked for 30-40 minutes. During cooking, it is strictly forbidden to open the oven door, as the cake will settle.
  6. Upon completion of baking, the oven is turned off, and the product is left in it for another 20-30 minutes. So the dessert will reach the readiness completely, it will turn out to be especially tender and tasty.

Lush Charlotte with apples

Lush charlotte with apples is an easy-to-cook dessert popular among housewives.

Ingredients:

  • 2 tbsp. wheat flour;
  • Art. any dairy product (yogurt, kefir or bifilife);
  • 2 fresh eggs;
  • 5 pieces. apples of the Antonovka variety;
  • 1 tsp baking powder.

Cooking:

  1. Peeled fruits are cut into a medium cube.
  2. Eggs and fermented milk product are beaten. Sugar is added to the mixture in small portions.
  3. After dissolving the granular substance, sifted flour with baking powder is gradually introduced.
  4. The finished dough should be slightly infused until bubbles appear on the surface.
  5. Apples mixed with dough. The mass is poured into a greased form, sprinkled with flour and leveled.
  6. Charlotte is baked in an oven warmed up to 180 degrees for 45 minutes.
  7. Half an hour after turning off the gas, the cake is taken out of the oven, cut into portions and served as a dessert.

Chocolate flavored

Light sourness of green apples in combination with the most delicate chocolate dough is an unusual delicacy with an unforgettable taste, which will surely please small and large sweet tooth.

Ingredients:

  • 1 tsp baking soda;
  • 1 tsp with a hill of ground cinnamon;
  • 40 g of cocoa powder;
  • 1 pack of butter;
  • 150 g of granulated sugar;
  • 5 fresh chicken eggs;
  • 2 tbsp. wheat flour;
  • 1 kg of medium-sized green apples.

Cooking:

  1. Using a mixer in a deep container, beaten chilled eggs, granulated sugar and butter to a lush consistency.
  2. Sifted wheat flour is added in small portions to the resulting air mass. The mixed dough should turn out a little thicker than with pancakes.
  3. Soda, cinnamon and cocoa powder are placed in the resulting mass. Everything is brought to uniformity.
  4. The apples are washed, the core is cut, and the skin is removed if desired. Fruits are divided into large slices and powdered with two tbsp. l flour for a more uniform connection with the dough, after which they are laid out in the composition.
  5. Chocolate charlotte is baked in an oven warmed up to 180 degrees. Cooking time is approximately 50 minutes.

The slightly cooled cake is sprinkled with powdered sugar, cut into portions and served with aromatic tea or coffee.

Whip up kefir

Lush charlotte on kefir with apples always turns out to be voluminous and tender. Due to the large amount of fruit, the pastries seem slightly “wet”.

Ingredients:

  • 240 g of wheat flour;
  • 1 tbsp. kefir;
  • 400 g of sweet and sour apples of the Semerenko variety;
  • 2 fresh large eggs;
  • a thin glass of granulated sugar;
  • 1 tbsp. l with a hill of thick sour cream;
  • 2 tbsp. l grows up. oils;
  • a pinch of vanillin and fine salt;
  • ½ tsp baking soda;
  • ½ lemon;
  • 5-7 g plums. oils to lubricate the mold.

Cooking:

  1. In a deep bowl with a whisk, eggs and granulated sugar are mixed until it is completely dissolved and a foamy “hat” appears.
  2. Continuing the kneading, kefir is poured into the sweet mixture. For the preparation of sweet pastries, it is not necessary to purchase a fresh package of a sour-milk product, a pack that is slightly stagnant in the refrigerator is quite suitable.
  3. Then, sour cream and salt are added to the egg-kefir mixture.
  4. Flour and soda are sifted into a separate bowl, and then portionwise interferes with the cooking mass. The resulting dough should be uniform and resemble oily sour cream in consistency.
  5. The product is removed to the side for 20 minutes. During this time, small bubbles will appear on the surface, which is the best indicator that the dough is “live” and cooked correctly.
  6. Apples are peeled from the seed box and peel, cut into 3 mm thick plates.
  7. Sliced ​​fruits are sprayed with the juice of half a lemon.
  8. The baking dish is coated with butter.
  9. Flavourless vegetable oil is poured into the present dough, the mass is mixed until the disappearance of oil stains.
  10. The bottom of the form is filled 1/3 of the test. Then fruits are laid out on it, which are poured with the remaining dough.
  11. The dishes with food are slightly shaken and put in an oven warmed up to 180 degrees for 30-40 minutes.

The slightly cooled baked goods are removed from the mold, sprinkled with powdered sugar and served in batch pieces to the table.

Curd Charlotte with apples

Charlotte cooked with apples and cottage cheese is not only a delicious, but also a very healthy dish. Delicate curd dough just melts in your mouth.

Ingredients:

  • Art. wheat flour;
  • Art. granulated sugar;
  • 300 g of fine-grained cottage cheese;
  • 5 fresh eggs;
  • 4 large apples;
  • 3 tsp baking powder;
  • a pinch of salt.

Cooking:

  1. Cottage cheese is rubbed through a sieve into a glass bowl.
  2. Separately, eggs are mixed with sugar and salt, the mixture is whipped until lush foam appears.
  3. Rubbed cottage cheese is laid out in the resulting mass, flour is sifted, baking powder is added. The dough is kneaded until smooth.
  4. The peeled apples are freed from the seed box and cut into small longitudinal plates.
  5. Slightly less than half the amount of the prepared dough is placed on the bottom of a greased mold. Fruits are laid out on top, the whole mass is poured with the remaining dough.
  6. Charlotte is baked for about 45 minutes in a pre-warmed up to 180 degrees oven.
  7. The resulting golden crust will indicate the readiness of the cake.
  8. The cooled dessert is taken out of the mold and cut into portions. If desired, it can be processed with powdered sugar.

With cinnamon

Delicious charlotte with apples and cinnamon, prepared without the use of eggs, can be served on the table even in the strictest fasting. Among other things, oriental spice will give the dessert a lot of fragrant notes.

Ingredients:

  • Art. wheat flour;
  • Art. decoys;
  • one and a half Art. kefir;
  • 4 tbsp. l homemade sour cream;
  • thin art. granulated sugar;
  • half of Art. vegetable oil;
  • 0.5 kg of sweet and sour apples;
  • 1 tsp baking soda (you can replace 1.5 tsp baking powder);
  • 2 tbsp. l potato starch;
  • a pinch of fine salt and vanillin;
  • 2 tsp ground cinnamon;
  • 1-2 tsp powdered sugar;
  • 5-7 g butter.

Do not ignore the sifting process, otherwise the dough may not rise. Using soda, you need to monitor the period and conditions of its storage. A substance that has stood for 5 years in an open box, you can only wash the cans, but do not use the product for baking.

Cooking:

  1. Flour, soda or baking powder, starch, and salt are sieved into a deep container.
  2. Sugar and semolina are placed in the resulting mixture.
  3. The dry components are mixed, after which kefir and sour cream are added to them, previously warmed up to room temperature.
  4. The dough is kneaded until smooth. It should turn out quite thick, therefore, if necessary, supplemented with portions of sifted flour.
  5. The container with the finished mass is left for "rest" for 15-20 minutes.
  6. Apples peeled from seeds and peel are cut into small plates. Fruits are sprinkled with cinnamon.
  7. The oven switches on 180 degrees to warm up.
  8. The form is coated with butter and sprinkled with flour.
  9. Vegetable fat is poured into the dough, after which everything is mixed until the oil stains disappear.
  10. 1/3 of the amount is placed on the bottom of the prepared form. Next, a layer of apples with cinnamon is laid out, which is poured with the remaining composition.
  11. For better penetration of the dough between the pieces of fruit and better filling of the voids, the form is slightly shaken, and then put in the oven. Dessert is baked for 30-40 minutes until a delicious crust appears.

The finished charlotte should be allowed to cool slightly, then removed from the mold, sprinkled with icing sugar, cut into portioned portions and serve.

Cooking with sour cream

Peerless sour cream dessert has a noble taste and always turns out deliciously airy.

Ingredients:

  • Art. homemade sour cream;
  • Art. wheat flour;
  • Art. granulated sugar;
  • 2 eggs of medium size;
  • 1 tsp baking powder or 0.5 tsp. baking soda;
  • 3 apples.

Cooking:

  1. Sour cream and soda are mixed in a bowl.
  2. Fruits are cut into strips or slices.
  3. Beat eggs with sugar until crystals are completely dissolved. Then sour cream is carefully introduced into the mixture. Everything is mixed, after which portions of sifted flour are poured. The dough should be a homogeneous consistency without lumps.
  4. A piece of oil is coated on the edges and bottom of the mold, 1/3 of the dough is poured, apples are laid out on top, then the remaining dough is placed.
  5. Sour cream Charlotte is baked in a preheated oven at 180 degrees for about 45 minutes.
  6. The finished dish should be kept in the disconnected oven for another 10 minutes.

Dried fruit pie

A delicious fortified cake is perfect for breakfast, lunch or dinner. In the cooking process, you can use absolutely any dried fruit, more preferred in your family.

Ingredients:

  • one handful of dried apricots and prunes;
  • 3 apples of medium size;
  • a pinch of vanillin and fine salt;
  • 4 fresh eggs;
  • Art. granulated sugar;
  • 2 tbsp. wheat flour;
  • baking powder bag;
  • a slice of butter.

Cooking:

  1. Egg whites with salt are beaten into a strong foam.
  2. The yolks are ground with sugar.
  3. Both formulations are carefully combined, after which vanillin and flour sifted with baking powder are added to the mass. Knead is not very thick dough.
  4. Dried apricots and prunes are washed, dried, cut into strips.
  5. Apples peeled from skin and seeds are chopped of the same kind.
  6. Refractory dishes are treated with fresh oil, sprinkled with flour.
  7. Apples are distributed along the bottom of the mold, then a mixture of dried fruits, the dough is evenly poured on top.
  8. Charlotte is baked for 35-40 minutes at 200 degrees.
  9. After the specified time, the hot cake is taken out of the turned off oven, sprinkled with grated chocolate, returned for 5-10 minutes. into the still hot oven.

Charlotte with apples and nuts

Unusual and tasty apple charlotte is obtained if chopped walnuts or pine nuts, cashews or hazelnuts are added to the filling.

Ingredients:

  • 2 medium sized apples;
  • 100 g of kernel nuts;
  • 250 g of granulated sugar;
  • 3 eggs;
  • 250 g of wheat flour;
  • 30 g of baking powder;
  • 10 g butter;
  • breadcrumbs;
  • 2-3 tsp sweet powder.

Cooking:

  1. Flour and baking powder are sifted into the bowl.
  2. In a separate bowl, beat eggs with sugar until the mass increases in volume.
  3. The egg mixture is mixed with flour to a uniform consistency.
  4. Apples, peeled from seeds and peels, are crushed on large grater cells. The nuts are crushed to the state of crumbs, mixed with the fruit composition.
  5. The bottom and walls of the mold are coated with oil, sprinkled with breadcrumbs.
  6. The dough is poured into prepared dishes. The cake is prepared in a preheated oven to 180 degrees for 50-60 minutes.

With a crisp in the oven

A crisp on a pie is the dream of any housewife, and a simple recipe for charlotte will help to translate it into reality and please the household.

Ingredients:

  • 3 fresh and cold eggs;
  • Art. granulated sugar (you can take a little less);
  • Art. wheat flour;
  • 3 medium sized apples;
  • 5-7 g margarine (preferably creamy).

Cooking:

  1. Eggs and granulated sugar are beaten in a bowl until they stop increasing in volume.
  2. Without stopping the beating process, sifted flour is poured into a lush egg mass in a thin stream. The finished dough by consistency should resemble thick sour cream, if it turned out liquid, you should add a portion of flour.
  3. Fruits are peeled and cut into not very thin straws.
  4. The oven switches on up to 200 degrees for heating.
  5. The inside of the mold is coated with margarine.
  6. An apple straw is laid out at the bottom, then the fruit is evenly poured with dough.
  7. Charlotte is placed in the oven. After 10 minutes, the gas decreases to 180 degrees. The total baking time is 50-60 minutes.

From a gentle shortcrust pastry

The aroma of delicious muffin with apple filling is so appetizing and attractive that it will gather the whole family at the dinner table long before the appearance of shortbread cakes.

Ingredients:

  • 0.5 kg of apples "Semerenko";
  • 400 g of wheat flour;
  • a pack of sweet cream butter;
  • 180 g of granulated sugar;
  • a pair of fresh eggs;
  • 20 g of factory baking powder;
  • Art. l vegetable oil;
  • icing sugar for sprinkling dessert.

Cooking:

  1. Flour with baking powder is sieved into a bowl, then finely grated butter chips are added. The whole mass is rubbed by hands until a large crumb is created.
  2. In a separate cup, beat eggs with sugar.
  3. Both compounds are combined and thoroughly mixed. Finished shortcrust pastry should be slightly moist and stick to your hands.
  4. The resulting lump is divided into 2 pieces, where one of them is slightly larger than the other.
  5. In the smaller part of the test 3 more tablespoons are added. l of wheat flour, the mass is re-mixed.
  6. A larger piece is sent for 2 hours to the shelf of the refrigerator, a smaller one - to the freezer.
  7. In 30 minutes Before further work with the dough, the apples are washed, peeled from the seed and peel, and cut into not very thin plates.
  8. The baking dish is greased with vegetable fat, dusted with flour.
  9. A larger piece of dough is evenly distributed by the hands on the bottom and sides of the form so that not very thick sides of the pie are obtained.
  10. Fruits are laid out on a layer of dough.
  11. The smaller frozen lump is rubbed, spreading in an even layer over the distributed filling.
  12. Sand apple dessert is baked for about 50 minutes in the oven, preheated to 180 degrees.
  13. Muffin readiness can be determined by the golden top, and the sides themselves will begin to move away from the mold.

Sand charlotte is sprinkled with powdered sugar and cut into portions. With such a sumptuous dessert, a tea party will always be enjoyable!

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