It is in this form that the presented dish has been known for many centuries in many European countries. Charlotte with apples and cinnamon is one of the options for popular homemade baking.

Charlotte with apples and cinnamon in the oven

The recipe for apple charlotte is well known to housewives. Like any other pastries, this dessert is most often prepared in the oven.

To create a charlotte with apples and cinnamon on your own, you need to take:

  • 160 g of flour;
  • 4 fresh apples;
  • 3 raw eggs;
  • a pinch of salt and the same amount of drinking soda;
  • 200 g of granulated sugar;
  • 20 g ground cinnamon;
  • some butter.

The cooking technology is not particularly difficult:

  1. First you need to do the test. To do this, beat the eggs well with sugar by adding a pinch of salt. Then gradually introduce the flour, combining it first with soda. Stirring is continued until the mass becomes truly homogeneous.
  2. For the filling, wash the apples, and then peel them, cut the cores with seeds. Chop the remaining flesh into small cubes. Sprinkle them with cinnamon, sugar and mix lightly.
  3. Lubricate the inside with oil and pour exactly half of the dough into it. Distribute the filling on it, pour it with the rest of the mass.
  4. Bake charlotte in the oven for half an hour at 190-200 degrees. Monitor readiness with a match or wooden skewer.

Then the cake should be allowed to cool for 15 minutes and only then removed from the mold.

With nuts

Apple charlotte will become tastier and more aromatic if a few nuts (peanuts or walnuts) are added to the recipe.

For this option, you will need:

  • 2 small apples;
  • 3 raw eggs;
  • 1 cup flour;
  • 200 g of sugar;
  • ½ cup peeled walnuts;
  • 20 g of cinnamon;
  • some vanilla.

How to cook charlotte with apples, nuts and cinnamon:

  1. Beat eggs for 4 minutes with sugar. To do this, it is better to take a mixer. It is necessary to wait for the sweet crystals to completely dissolve.
  2. Add the flour combined with cinnamon and vanilla. Gently mix again.
  3. Wash the fruits and cut off the skin from them (be sure to remove the cores). Divide the peeled fruits into slices, and then chop across in the form of triangles.
  4. Grind nuts (coarsely) or crush in a mortar.
  5. Stir them in the dough with apples.
  6. Lubricate the form with oil (preferably vegetable). Put cooked mass in it.
  7. Bake in the oven for 25 minutes at 185 degrees.

It turns out a lush and very fragrant charlotte with a pleasant golden crust.

Cooking with raisins

If you add raisins instead of nuts, charlotte with apples and cinnamon will be more tender and juicy.

For this option, you can take the following set of products:

  • 4 eggs;
  • 6 g of soda;
  • 150 g sour cream;
  • 250 g of sugar;
  • ground cinnamon;
  • 4 apples
  • 300 g flour;
  • 100 g of raisins;
  • 10 g butter.

How to make such a cake:

  1. Beat eggs well with sugar.
  2. Without stopping mixing, introduce flour with baking soda. After that add cinnamon powder and sour cream.
  3. Lubricate the inside with oil.
  4. Pour into it a portion of the prepared dough (approximately ½).
  5. Put on top peeled and cut into small cubes apples with washed raisins.
  6. Pour the filling with the rest of the dough.
  7. Bake for 20–25 minutes in an oven preheated to 180 degrees.
  8. Take the finished cake out of the chamber, cover with a towel and leave for about 5 minutes.

The slightly cooled charlotte can be gently chopped and served with hot tea.

Delicious charlotte with apples and cinnamon in a slow cooker

Today, it’s easier for housewives to do home baking. To do this, the kitchen has a lot of different modern technology that does most of the work. For example, traditional charlotte in a slow cooker is very simple.

To do this, take:

  • 0.5 kg of fresh apples;
  • a glass of flour and regular sugar;
  • 5 g of baking powder;
  • 4 chicken eggs;
  • 4 g of cinnamon.

Cooking Technique:

  1. Beat eggs in a plate with a whisk with sugar.
  2. Introduce flour immediately with baking powder and cinnamon. By consistency, this dough should resemble oily homemade sour cream.
  3. Washed and peeled fresh apples (two put aside) chopped into cubes. Pour them into the dough and mix.
  4. Lubricate the inside of the bowl with oil.
  5. Cut the remaining two fruits into slices, place on the bottom of the bowl and sprinkle with sugar.
  6. Put dough on them and distribute around the perimeter of the container.
  7. Close the appliance, set the “Baking” mode on the panel. On the timer to detect 60 minutes.

After the beep, the charlotte immediately to get food is undesirable. She needs to stay under the lid for another 5 minutes. Only after this can the cake be removed by carefully turning the bowl over the plate.

A simple recipe for kefir

If you take kefir as a liquid base for the test, then the baking itself will become more tender and very fragrant.

And along with a delicious and juicy fruit filling, you will get an excellent sweet dessert.

For work you will need:

  • 3 eggs;
  • 320 g flour;
  • 200 g of sugar;
  • 250 ml of kefir;
  • 3 large apples;
  • 6 g of soda;
  • cinnamon.

How to cook charlotte on kefir correctly:

  1. Turn on the oven to warm up to 190-200 degrees.
  2. Wash the apples thoroughly, and then remove the cores and cut off the peel. Chop the flesh into slices.
  3. Beat all the eggs with sugar. Pour kefir, after mixing it with soda. Portion flour. The dough is ready.
  4. Gently place chopped apples on the bottom of the oiled form.
  5. Sprinkle them with a mixture of sugar with cinnamon.
  6. Pour in all the resulting mass and carefully level it.
  7. Bake charlotte in the oven for 25 minutes.

To make the finished dish look more impressive, you can sprinkle lightly powdered sugar on top of it.

How to cook in the microwave

Owners of microwave ovens will be interested to learn how to use this unit to get the famous charlotte with apples and cinnamon.

The following ingredients will be needed:

  • 2 apples (better sweet and sour);
  • 100 g of sugar and the same amount of butter;
  • 5 g of baking powder;
  • 65 g of flour;
  • 10 g of cinnamon cocoa powder;
  • 3 raw chicken eggs.

Step-by-step instruction:

  1. Melt the butter. Here you need the program "Defrosting".
  2. Wash and peel the fruit and then cut into slices. Sprinkle them with cinnamon, sugar and mix lightly.
  3. Grease a special silicone mold with oil.
  4. Gently lay apples on the bottom.
  5. Beat eggs lightly with sugar. Then put the container in a warm water bath and continue intensive mixing until the mass turns white, and its volume does not increase by 2-3 times.
  6. Add the sifted flour with baking powder in small portions. At this stage, the mixer is no longer needed, it is better to combine the ingredients of the dish with a spoon.
  7. Add melted butter to the dough, mix and pour the resulting mass over apples.
  8. Put the mold in the microwave, cook for 5 minutes at maximum power (800-900 watts).

After the traditional readiness test (with a match or a toothpick), remove the dishes from the chamber and turn it over the serving plate. If desired, you can pour the dessert with any sweet syrup.

With cottage cheese

A popular apple dessert will acquire a completely new taste and aroma if a little cottage cheese is added to the filling.

The option is quite unusual, but it is definitely worth a try.

The following components will be required:

For the test:

  • 200 g of sugar;
  • 4 medium chicken eggs;
  • 160 g of flour;
  • 6 g of drinking soda;
  • 2-3 g of table vinegar (or lemon juice).

For filling:

  • 100 g of sugar;
  • 0.5 kg of cottage cheese;
  • 8 g of cinnamon;
  • 5 apples.

The dish is being prepared in stages:

  1. Beat the eggs with a blender, adding sugar in small portions.
  2. Crumple the washed and peeled apples into slices, having previously cut the kernels with seeds.
  3. Beat cottage cheese separately with sugar.
  4. Add soda to flour, having extinguished previously with vinegar.
  5. Slowly introducing this mass to the eggs, knead the dough.
  6. Treat the mold with butter and sprinkle with flour.
  7. Pour ½ amount of dough onto the bottom.
  8. Put cooked soft curd mass on it.
  9. Place apples on top, stacking them in a spiral. Sprinkle pieces of fruit with cinnamon.
  10. Cover the filling with the rest of the dough.
  11. Bake for 20 minutes in the oven at 190 degrees.

The result is not quite ordinary, but so tasty charlotte that every housewife will definitely have a desire to cook it many more times.

Lush pastries with honey

Anyone who loves baking, but is forced to limit their daily sugar intake, can offer homemade charlotte with apples and cinnamon according to the original recipe.

The following components will be required:

  • 140 g of honey;
  • 4 apples
  • 3 eggs;
  • 90g butter;
  • 160 g of flour;
  • 10 g of baking powder;
  • cinnamon.

Stages of cooking:

  1. Pour pre-melted butter into a bowl.
  2. Add honey, two eggs, beat the composition well with a mixer to a dense foam. In this case, the mass of three times increase in volume.
  3. In small parts, add flour (already connected to the baking powder). It should make a magnificent dough.
  4. To fill the washed apples, peel and cut into slices.
  5. Cover the form with parchment and coat with vegetable oil.
  6. Pour part of the dough to the bottom.
  7. Next lay the apples in even rows and sprinkle them with cinnamon.
  8. Pour the filling with the remnants of lush mass.
  9. Send the form for 40 minutes in the oven for baking at 190 degrees.

After cooling, the pie can be cut into pieces and invite everyone to the table. Airy fruit charlotte with a pleasant honey tint and a magical aroma of cinnamon will not leave anyone indifferent.

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