Charlotte from the multicooker allows you to cook your favorite cake quickly, without hassle, even if guests must come from any minute. Simple ingredients, uncomplicated technology, but the result is a lush dessert that literally melts in your mouth. It is enough to study some of the nuances and please yourself with fresh pastries at least every day.

The classic recipe for charlotte in a slow cooker

Opportunities multicookers are revealed to the hostesses ever wider. This appliance helps to save time and it is very important that you do not need to follow the cooking: the program independently adjusts the time, calculates the power and the degree of "roasting" for each particular dish. It is enough to mix the components in the multi-bowl, set the mode and - you can safely do your own thing.

You will need:

  • A glass of sifted premium flour.
  • 3 chicken eggs.
  • A glass of granulated sugar (you can take less sugar if you do not like sweets or you have a sweet variety of apples).
  • Apples - 500 gr.

In order for the result to please, try to do everything according to the instructions presented. First, it’s important to cut apples into neat slices. To do this, it is better to cut the peel from them, cut the core with seeds. Do not make the pieces too thin, it is better to leave them of medium thickness. Beat eggs with sugar until stable peaks. If desired, add a little vanillin to the egg mixture.

Sift a glass of flour into the mixture. Now it’s important to put the apples and mix everything carefully, being careful not to injure the apples. Cook on baking for 30-40 minutes. Turn over to the other side and brown the cake again. Charlotte can be served with butter cream or a ball of ice cream.

Choose the best variety! Apples for dessert are most suitable for hard, sweet and sour varieties (for example, green Semerynka is great). The soft apples in the pie will fall apart and will taste like cotton candy. If everything was cooked correctly, that the apples will maintain an elastic consistency, the finished dish will be moderately juicy, but not cloying.

A recipe for lush charlotte with apples

 

The secret of lush charlotte is in a special way of beating eggs and granulated sugar. First, separate the yolks from the proteins and beat them separately with sugar. It is very important that the grains of sand are completely dissolved. Now let's work with proteins - the mass should turn into a lush white mass. A few drops of lemon juice will help you achieve results.

Read also: charlotte with strawberries

It is time to combine the eggs and flour. All ingredients are laid in turn, it is extremely important to mix everything carefully clockwise in one direction. And only at the very last moment it is worth mixing the mixture with fruits.

Remember! Charlotte will be even more magnificent, airy, if you add a little baking powder to the dough mixture (20 g bag) or a dessert spoon of soda, quenched with vinegar.

Diet Charlotte with oatmeal and honey in a slow cooker

 

Everyone who monitors their weight can adjust the recipe for charlotte, replacing sugar with honey, and part of the flour with oatmeal. Such a dessert will turn out not so lush, but very tasty and healthy. Followers of the Ducan diet can sweeten charlotte instead of honey with the usual sweetener.

So you will need:

  • 1/2 cup flour.
  • 1/2 cup ground oatmeal.
  • 3 tbsp. tablespoons of honey.
  • 3 eggs.
  • A pound of sour apples.

You can bake a pie by analogy with the classic recipe: such charlotte is well baked in the "baking" mode. Especially delicious cake becomes in the morning, when it cools completely.

Curd dessert in a slow cooker

A cottage cheese variation of charlotte with apples is a useful dessert that can be given even to very young children from a year on. It tastes like a casserole beloved by all, and apples give sourness and special tenderness.

Prepare:

  • Two packs of cottage cheese, 200 g each
  • 4 eggs.
  • 150 g butter
  • A glass of icing sugar.
  • 300 g flour.
  • 500 g apples.

Cottage cheese is rubbed through a sieve or chopped with a blender. Now that there are no small lumps left in it, powdered sugar, eggs, flour and softened butter are gradually added. Apple slices are laid out at the bottom of the multi-bowl with a neat layer, and are poured with a curd-egg mixture. Prepare the dish in the "baking" mode until fully cooked.

The dish will be very tasty if served with vanilla sauce or a little bit of bite in the ready-made creamy puddings that are sold ready-made.

Cunning! If you decide to add a little vanilla, then put it should be with the flour, not earlier. The most fragrant vanilla is in pods. She will give the dessert a subtle unique flavor.

Chocolate Charlotte with apples

Children - big sweet tooth and chocolate lovers will certainly appreciate the dessert, which added a few tablespoons of cocoa powder. It is very important that cocoa is not bitter: for this, do not skimp and purchase high-quality instant cocoa like Nesquik for cooking.

Proportions take exactly the same as in the classic recipe. The difference will be one: a tablespoon with a hill of cocoa powder is added to the finished dough, after which the dough is kneaded until smooth. Bake the cake by analogy with other varieties of charlotte in the "baking" mode. Finished pie is easy to recognize: pierce it with a toothpick - the stick should remain dry.

Advice! To make the cake easier to leave the bowl, it is better to grease it with a few drops of refined sunflower oil or a piece of cream. There is one more trick - you can turn the bowl over, and then wipe it with a rag with cold water. The difference in temperature will allow the finished cake to quickly "pop out" without sticking.

Shortcrust Recipe

 

Shortcrust pastry gives the cake a completely different taste. It keeps its shape perfectly - the cake is more elastic, and due to the presence of butter in it, grains turn into air bubbles that burst and melt in the mouth.

For cooking you will need:

  • 2 cups flour (250 g each)
  • A pack of butter.
  • 2 eggs.
  • Half a teaspoon of baked soda or baking powder.
  • Half a glass of sugar.

Let's make shortcrust pastry. To do this, mix the soft oil with flour, baking powder (soda) and begin to knead, turning it into a homogeneous smooth mass. Now we leave the ball to “rest” in the refrigerator, and at this time we cut the apples into slices. So that they do not turn black, you can sprinkle them with lemon juice.

It is time to roll out the sand base from half the dough, put the dough in a multi-bowl, leaving the sides on the sides. Gently distribute the filling, laying apples in a circle. We rub the rest of the shortcrust pastry on a grater, moreover, the crumb should completely cover the filling. Cook on baking mode and serve with strong tea with lemon and mint.

Remember! You cannot turn such a pie during cooking: if it seemed to you that the charlotte was not baked, slightly increase the cooking time (usually 10-15 minutes).

Features of cooking charlotte with apples in a crock-pot Redmont, Polaris

It is clear that all housewives have special appliances and may have their own nuances when cooking. In particular, the owners of the Redmond brand multicookers note that the bowls do not always have a flat surface - it needs a little adaptation to it. But such devices are cooked faster, unlike the well-known Polaris brand, and you can also bake in the “multi-cook” and “ZD heating” modes.

In addition to the usual “Baking” mode, Polaris has a variety of “Baking”: if you skillfully combine them with each other, charlotte acquires an appetizing golden crust.

But whatever the crock-pot is, the pies in it come out excellent: especially if you carefully read the instructions for the device before starting the culinary work. Experiment, learn, cook, indulge loved ones with home cooking.

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