Very few ingredients are used to bake this dessert, but the dish is great. We offer several recipes called "Charlotte with apples", as well as tell you how to decorate it better.

Cooking lush charlotte with apples

This is a classic recipe, but during cooking, secrets are used that will make the cake lush and airy.

Ingredients:

  • Eggs - 4 pieces;
  • Vanillin and cinnamon - one pinch each;
  • Sugar - 1 cup;
  • Butter - 2 tbsp. spoons;
  • Flour - 2 glasses;
  • Apples - 5-6 pieces.

Cooking:

  1. Turn on the oven 180 degrees. While the process is going on, it will heat up.
  2. Rinse all apples. Remove the peel from them and cut the core with bones. Now cut the apples into thin plates and put them in a bowl. It is better to take sour apples for this recipe.
  3. Take cinnamon and sprinkle apples on it. Spice evenly.
  4. Prepare a large bowl or pan in which it will be convenient to knead the dough.
  5. Rinse the eggs (preferably with soda). Break them into a large bowl.
  6. Add sugar to the eggs.
  7. Take a mixer, beat eggs and sugar. This process will take about 10-15 minutes, so that the dough is of the correct consistency, and the baking is magnificent.
  8. Take the flour and sift through a sieve. Better to do it twice. Then the flour will be fully saturated with oxygen, and the baking will be airy.
  9. Now slowly, in small portions, add flour to the bulk.
  10. Take a large spoon, preferably a wooden one, and the whole process of pouring flour, stir the dough. But you need to do this in a special way - from the bottom up. This is another of the secrets of making gingerbread cake.
  11. Prepare a baking sheet. Oil it. Pay special attention to the sides, because it is their mistresses who lubricate slightly, and then baking is hardly separated from the mold.
  12. Now take a little flour and put it on the whole baking sheet.
  13. Put sliced ​​apples with cinnamon on a baking sheet. Flatten them in shape evenly.
  14. Now take the dough and fill it with fruit. Then distribute the dough so that it penetrates between the fruits. To do this, you can put on a mold, and then use a spatula to level the mass so that the baking is the same height.
  15. Send the dish to a well preheated oven for 30-40 minutes. This is an approximate time only and may vary depending on the diameter of the pan. Do not get the charlotte right away, otherwise it may fall from a sharp temperature drop. Take out the pastries and pierce it with a toothpick - if it remains clean, then the cake is ready, if not, then leave to bake.
  16. Lush charlotte is ready! Remove from pan and place on a flat plate. Now it needs to be decorated, here is the time to show imagination. Melt the bar of chocolate or make chocolate icing and pour the cake with it. In addition, you can cut out roses from marshmallows and put them in the center.

It is interesting: puff pastry roses with apples

Charlotte with apples in a slow cooker

This is an original recipe for charlotte, as it will contain caramelized apples. And it is not only very beautiful, but also delicious.

Ingredients:

  • Flour - 2 glasses;
  • Apples - 6 pieces;
  • Butter - 0.25 kg;
  • Eggs - 3 pieces;
  • Cinnamon - half a tablespoon;
  • Sugar - 1 cup for dough and 3 tablespoons for apples.

Cooking:

  1. Rinse the apples thoroughly and peel them.
  2. Cut them out of the core and bones.
  3. Cut apples into large but even plates.
  4. Take a frying pan and set it on fire. When it is hot, put the oil.
  5. When the butter is almost completely melted, add sugar (only 3 tablespoons). Mix everything with a wooden or silicone spatula.
  6. Set a small fire and now constantly stir the mass so that it does not burn, and the sugar is completely dissolved. Continue this until the caramel has a golden hue.
  7. Now put apples on the caramel. Mix everything thoroughly.
  8. Take cinnamon and sprinkle apples.
  9. Set medium heat and simmer for 3-4 minutes. But be careful, apples should not be boiled.
  10. Put apples in caramel on the bottom of the multicooker. Try to make it as beautiful as possible, because they will eventually be on top.
  11. Now let's do the test. To do this, take a large and deep pan or bowl.
  12. Pour in the remaining sugar.
  13. Place the eggs in the refrigerator in advance so that they are slightly chilled. Wash them (using soda) and hammer.
  14. Take a mixer and beat eggs with sugar at maximum speed. Continue until thick foam appears (this takes less than 5 minutes). The more carefully the eggs beat, the higher the pie will be. To make eggs beat easier, you can add a pinch of salt to them. Do not be afraid, this will not affect the taste of the finished dish.
  15. Sift the flour twice through a sieve.
  16. In small portions, add flour, constantly stirring the dough for charlotte. As a result, its consistency will be like thick sour cream.
  17. Take the finished dough and pour apples on it. It should penetrate between the pieces, but we will not be able to stir, because the apples are already beautifully laid out. Therefore, just fill them with dough and leave for 5-10 minutes. During this time, the dough itself seeps between the plates of apples, and we get the desired result.
  18. Return the bowl to the multicooker and close it tightly with the lid. Set the “Baking” mode for 1 hour.
  19. After this time, open the slow cooker, wait a bit for the steam to come out, and you will not get burned.
  20. Check the readiness of charlotte with a wooden stick. In this case, it is better not to use the plug so as not to scratch the bowl.
  21. Remove the bowl and cover it with a flat, beautiful dish. Turn the form over and the rosy charlotte will be on the plate.
  22. Now it needs to be decorated. For this you need powdered sugar. Rub a little pie with it, but so that the apples are visible.

Another decoration option is brought to your attention:

  1. Take a lace napkin and lay it on a charlotte.
  2. Now you can pour powdered sugar on top of the cake.
  3. Take off the napkin and see what a beautiful pattern it helped create.

The pie is ready! Given that it is sweet, you should serve charlotte with tea or coffee.

Peach Apple Charlotte

Ingredients:

  • Eggs - 3 pieces;
  • Butter - to lubricate the mold;
  • Apple - 3 pieces (for this recipe, an acidic apple variety is more suitable);
  • Lemon - 2 circles;
  • Flour - 1 glass;
  • Soda - 1 pinch (it must be repaid with lemon juice);
  • Salt - on the tip of a knife;
  • Peaches (canned or fresh) - 2 pieces;
  • Sugar - 1 cup (maybe a little less);
  • Raisins and vanilla sugar to taste.

Cooking:

  1. Pour a little raisins into the cup, rinse it. Pour pure raisins with boiling water and leave it to swell.
  2. Rinse the eggs thoroughly and break into a large bowl in which the dough will be kneaded.
  3. Add salt and sugar to the eggs. Salt in this recipe is necessary, as it helps to uncover sugar.
  4. Take a mixer, set a high speed and begin to beat eggs with sugar and salt. You need to do this for a long time until a thick foam appears, so be patient.
  5. Sift the flour several times in a separate bowl (2-3 times), then the charlotte will turn out to be more airy.
  6. Pour a little soda into a tablespoon. Take a fresh lemon, cut it a little and pour the juice into a spoon so that the soda is extinguished.
  7. Add the quenched soda to the flour and mix everything quickly.
  8. Now pour small portions of flour into the eggs. Stir the dough constantly.
  9. Take vanilla sugar and add it to the dough. Mix everything again.
  10. Set the oven 180 degrees.
  11. Grease a baking sheet with oil (it is necessary to grease the sides well). If you use a silicone form, then it is not necessary to lubricate it.
  12. Rinse the apples and cut the skin from them. Remove the bones and hard core. Cut into thin plates. It is believed that the more apples, the tastier will be charlotte, but then the cake may not rise at all. The best option for charlotte is the use of 3 apples. It is in this recipe that it is better to take them sour, as there will still be sweet peaches, raisins and vanilla sugar.
  13. Take the lemon started and on the other side (where there is more juice left) cut 2 rings. Remove the bones from them. Finely chop (necessarily with the zest).
  14. Take fresh peaches, rinse them and remove the seeds. Cut into medium cubes.
  15. If you took canned peaches, then cut into slices.
  16. Put apples, peaches, swollen raisins and lemon on the bottom of a greased baking sheet. Spread so that all fruits are evenly distributed around the entire perimeter of the form. Otherwise, the taste from all sides will be different and not very pleasant.
  17. Take the dough and fill it with fruit. Flatten with a spatula.
  18. Send charlotte into a well-heated oven for 20-30 minutes.
  19. After the time has passed, remove the cake and check readiness by piercing it with a toothpick. If it is completely dry - the dish is ready. If not, and batter is left on the toothpick, then put the pie in the oven until it is ready. Charlotte with peaches is ready!
  20. In this recipe, peaches can be replaced with plums (the principle of cutting and cooking time will not differ), but then you get charlotte with plums. Now it needs to be turned over so that the fruits are on top. To do this, tilt the mold over a flat dish, the cake will easily come out of the pan (if you, of course, have well lubricated the sides).
  21. Charlotte can be decorated if desired. For example, mix sour cream with sugar and smear the top of the pie.

Charlotte with berries and apples

In this recipe, you can use both fresh and frozen berries.

Ingredients:

  • Flour - 0.35 kg;
  • Apples (sweet and sour) - 3 pieces;
  • Eggs - 2 pieces (medium size);
  • Berries - 0.2 kg;
  • Butter - 0.17 kg;
  • Lemon - 1 piece;
  • Milk - 0.2 L;
  • Sugar - 0.2 kg;
  • Honey - 3 tbsp. spoons;
  • Baking powder for dough - 1 tbsp. a spoon.

Cooking:

  1. Take the butter. Cut about 120 grams from a pack.Now you need to soften it (to make it easier to knead the dough). This can be done in the following ways: 1) Put the oil in the microwave until it is completely dissolved. Be careful, oil can splatter the microwave, so cover it with a lid or reduce power. 2) Throw the oil on the heated dishes, and it will quickly melt. 3) Can be melted in a water bath. Just boil water and in a small bowl, send the oil to boiling water. Under the influence of hot water, it will quickly dissolve. 4) The easiest way. Take the product, cut it into several pieces and lay them on a platter. Now take a cup, rinse it with hot water (preferably boiling water) and quickly cover the oil. Although it does not completely melt, it is just what you need to knead the dough.
  2. Put the finished butter in a large bowl. Beat the clean eggs. Rinse them in advance so that dirt does not get into the dish.
  3. Take a lemon and rinse it. Grate its zest on a fine grater, you can do this directly in a bowl with dough.
  4. Add baking powder for the dough.
  5. Pour milk into the pan and heat it. You do not need to boil.
  6. Pour the milk into the dough and whisk with a whisk.
  7. Sift the flour.
  8. Continue stirring the dough, gradually adding flour to it in small portions. This will speed up the process and no lumps will form.
  9. The consistency of the test should be the same as thick sour cream.
  10. Rinse the apples. Cut off the skin from them (this is not necessary) and cut out a hard core with bones.
  11. Cut apples into beautiful slices. Choose their shape and size arbitrarily. Sprinkle them with lemon juice immediately so that they do not darken.
  12. Take pre-thawed berries and squeeze them out well. Excess juice is not needed, it can change the consistency of the test. Berries must be thawed, as this will affect the taste of the cake.
  13. If fresh berries are used, then they need to be washed, remove the seeds.
  14. Cut a small piece of butter and grease a baking sheet with it. In order not to grease the form, you can cover the parchment.
  15. Pour the dough into the mold, you can smooth the surface with a spatula.
  16. Lay berries and apples on the dough. Chop them with sugar.
  17. Take the butter, cut it into small pieces and spread it evenly on the filling.
  18. Place the charlotte in a cold oven. The temperature regime is 180 degrees, the baking time is about 50-60 minutes.
  19. Take a small container and place a couple of spoons of honey in it.
  20. Cut a half from a lemon and squeeze juice to honey. All mix.
  21. If the charlotte with berries is completely baked - it can be removed from the oven.
  22. Pour the finished pie with a honey-lemon mixture, which will not only soak the delicacy, but also complement its taste.

Presented recipes for cooking and revealing some secrets will help you bake magnificent and fragrant charlotte. Cook with love!

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