The harmony of dough and fruit in this confectionery is a role model (not only in cooking). The classic, or original, recipe for charlotte with apples is distinguished by the availability of ingredients, ease of preparation. The dough is tender, and slices of baked fruit give it juiciness and piquancy.

Classic Charlotte with apples in the oven

Charlotte is said to be not the same as an apple pie. The first confectionery is surrounded by a centuries-old train of legends about the origin of the name and author of the first recipe. In traditional charlotte, layers of dough and apple slices alternate.

It is recommended to choose apples of sweet and sour varieties with soft peel (hard need to cut).

It is better to use a mold with a removable bottom with a diameter of 20 cm. You need to grease it with vegetable or butter, sprinkle with semolina or “dust” with flour. It is recommended to preheat the oven. There are no special differences in recipes at the stage of baking charlotte in the oven. The average temperature is 180 ° C and the cooking time is from 30 minutes.

Ingredients Composition:

  • sifted premium flour - 1 tbsp. volume of 200 ml;
  • plain white sugar - 1 tbsp. incomplete;
  • chicken eggs - 3 pcs.;
  • sweet and sour apples - 12 pcs.;
  • vanillin - 1 sachet;
  • a slice of oil - 20 g.

The traditional recipe does not provide for the addition of slaked soda or other baking powder. Baking is light and magnificent due to compliance with several rules.

  • Squirrels need to be whipped into foam.
  • Flour should be sieved immediately before kneading.
  • The basis of the dough with eggs beaten with sugar can not be stored, you need to bake immediately after mixing the components.

Cooking method:

  1. Wash, peel and chop fruit.
  2. Separate the egg whites, beat, adding sugar in small portions.
  3. Insert the yolks into the mass, beat again.
  4. Mix flour, vanilla and beaten eggs.
  5. Send the third part of the dough to the prepared form, on top - a layer of apples.

A similar recipe:sponge cake with apples - recipe

There can be 5 layers in total. Regardless of their number, the dough should be at the top.
To get more servings, the mass of ingredients needs to be increased, for example, by 1.5 or 2 times. Then a mold having a diameter of more than 20 cm is required. After baking is finished, it is advisable to give a little charlotte some time for cooling. Then it can be removed from the mold and sprinkled with powdered sugar, crushed walnuts, berries (optional).

Cooking in a slow cooker

If you add baking soda to the dough, then only slaked with table or apple vinegar, a solution of citric acid. Bicarbonate with acid gives a lush foam.

 

If part of the soda is not repaid, then the dough acquires an unpleasant aftertaste. You can replace it with a baking powder from a store or cooked yourself. Ingredients: baking soda - 1 tsp, crystalline citric acid - 3 g, starch - 12 g. Starch makes the dough more crumbly. Extinguishing occurs in the dough during baking.

Ingredients for Charlotte in a slow cooker:

  • premium sifted flour - 200 g;
  • ordinary white sugar - 160-200 g;
  • chicken eggs - 4 pcs.;
  • a slice of oil - 20 g;
  • juicy and hard apples - 500 g;
  • boiled milk - 1.5 tbsp .;
  • vanillin - 1 sachet;
  • baking soda - 0.5 tsp. or baking powder - a spoon;
  • apple vinegar - a spoon or citric acid - 0.5 tsp. diluted 1 tbsp. l water (for repayment).

Modern products and new kitchen appliances radically change the classic methods of making charlotte. When using a multicooker, you must select the "Baking" mode.

Cooking:

  1. Cut apples into smooth beautiful cubes or small slices.
  2. Mix milk with granulated sugar, vanilla sugar, eggs.
  3. Add baking powder or quenched soda to sifted flour.
  4. Combine all ingredients.
  5. Put the mass in a multicooker bowl greased with butter.
  6. Select the “Baking” mode and turn it on for 1 hour.
  7. Remove the prepared charlotte from the multicooker.
  8. Garnish with icing sugar and berries (optional).

You can diversify the classic recipe by introducing new ingredients. They change the taste, add or reduce the calorie content of baking, make it more useful. This is what many housewives are striving for. For example, every year new simple and tasty recipes for charlotte with cottage cheese and other dairy products appear.

How to cook with cottage cheese

This baking is beneficial due to its high calcium content. However, the curd “makes heavier” the dough. To avoid this, you need to add baking powder, and then the apple pie charlotte will become "fluffy".

Ingredients:

  • sifted flour - 200 g;
  • granulated sugar - 200 g;
  • apples - 500 g;
  • natural cottage cheese 5% - 250 g;
  • chicken eggs - 3 pcs.;
  • butter - 70 g;
  • baking powder - 1 tbsp. l .;
  • vanilla sugar - 1 sachet;
  • salt - 1 pinch;
  • cognac - 1 tbsp. l

Lush charlotte with apples in the oven can be a little browned to a golden color. If the temperature is too high, the cake turns out to be hard, dry on top, and inside can remain damp.

If the top starts to burn, then the pastries are covered with oiled parchment.

Cooking:

  1. Add baking powder and vanilla sugar to the sifted flour.
  2. Grind the cottage cheese with oil and salt until smooth.
  3. Mix the eggs thoroughly with sugar.
  4. Combine the components, add cognac and mix.
  5. Put 1/3 of the dough on the bottom of the greased form.
  6. Arrange apple slices on top.
  7. Put the remaining dough on top.

The cake can be sprinkled with chocolate chips or dry Nesquik cocoa drink. The decoration that children love will enrich baking with vitamins and mineral salts.

Lush charlotte with apples and apricots

Apples are in harmony with almost all fruits, so they often cook charlotte with pears or apricots.Fruits should be used within reasonable limits, because they also make the dough heavier.

Ingredients:

  • sifted flour - 250 g;
  • granulated sugar - 200 g;
  • apples - 500 g;
  • ripe apricots - 500 g;
  • milk - 1 cup;
  • chicken eggs - 3 pcs.;
  • baking powder - 1 tbsp. l .;
  • vanilla sugar - 1 sachet (optional).

Apricots give the baking flavor and a touch of sourness. In winter, dried apricots are used instead of fresh fruits. Dried fruits are washed and soaked in water for several hours to become softer.

If the filling is too sweet, sugary, then a little lemon juice is added to improve the taste.

Cooking:

  1. Wash fruits, peel, cut into slices (apricots - into 4 parts).
  2. Combine flour, baking powder, butter, eggs and milk.
  3. Knead the dough with a liquid consistency, add apricots.
  4. Lay apple slices in rows at the bottom.
  5. Lay out the dough.
  6. Top with small pieces of butter.

Charlotte can not be left in shape for a long time. The slightly cooled pie should be removed and allowed to cool completely on a clean, dry dish.

Cinnamon Apple Pie

You can use the same ingredients for this recipe as in the previous descriptions. Apples need to be prepared in advance: wash, peel and chop. Cinnamon better permeates fruits if you grate them larger. Juice is drained from the fruit chips, and then 1 cup of sugar and cinnamon are added to it.

Ingredients:

  • sifted flour –500 g;
  • granulated sugar - 200 g for apples and 100 g for dough;
  • chicken eggs - 2 pcs.;
  • apples - 1 kg;
  • margarine - 2/3 packs;
  • vanilla sugar - 1 sachet;
  • sour cream - ½ cup;
  • baking powder - 2 tbsp. l .;
  • cinnamon to taste.

Cooking:

  1. Grind creamy margarine with sugar.
  2. Add eggs, sour cream, flour, baking powder, vanilla sugar, mix everything.
  3. Divide the dough into 2 parts and refrigerate for 30 minutes.
  4. Roll out one layer and lay in a mold.
  5. Put prepared apples on the bottom layer of dough.
  6. Roll out the second layer and cover the filling.

There are lovers and loyal fans of cinnamon, ready to add spice to coffee, tea, desserts, pies and muffins. However, not everyone likes its specific aroma and a slightly burning taste, so you should take into account the addictions of those who will be invited to taste the cake. It is also necessary to remember that cinnamon is contraindicated during pregnancy.

Simple and delicious kefir recipe

Charlotte on kefir - easy, economical. The volume of the test is large, and the costs are small.

Ingredients:

  • sifted flour - 130 g;
  • granulated sugar - 160 g;
  • kefir - 2/3 cup;
  • chicken eggs - 4 pcs.;
  • apples - 5 pcs.;
  • baking powder - 2 tbsp. l .;
  • vanilla sugar - 1 sachet.

Sour-milk products are excellent for many types of baking. Kefir does not make the dough heavier, unlike sour cream, fats and sugar.

Cooking:

  1. Mix eggs with granulated sugar.
  2. Add flour with vanilla sugar and baking powder.
  3. Combine all the ingredients with kefir and apples.
  4. Put the dough in a mold and bake.

If there are apricots or peaches, then the recipe can be supplemented. When there is no fresh fruit, use seedless jam.

With pears

Fruits may be juicy or more crumbly. Therefore, the taste of charlotte varies depending on the degree of maturity and variety of pears. The fruits need to be washed, peeled, cut and removed to the core with seeds. Pears are recommended to be combined with apples.

Ingredients:

  • wheat flour - 130 g;
  • granulated sugar –160 g;
  • pears - 3 pcs.;
  • chicken eggs - 4 pcs.;
  • icing sugar - to taste;
  • salt - 1 pinch.

To give a slight acidity, the already chopped fruits are sprayed with lemon juice.

Cooking:

  1. Cut the pears in half rings or cubes.
  2. Beat eggs with granulated sugar.
  3. Add in parts sifted flour, salt.
  4. Mix everything until a batter is obtained.
  5. Lay the pears on the bottom of the mold, flatten.
  6. Pour fruit slices with dough.

To obtain a fluffy biscuit dough, whisk proteins with sugar separately. Then carefully add the yolks and other ingredients. If in doubt whether the charlotte rises, then use to loosen.

Lazy Charlotte with Loaf Apples

It is easy to cook this “delicacy” from stale loaf and fruit. To make it taste delicate, you should cut the peels from the loaf, and peel the apples, cut into thin slices or half rings without a core.

Ingredients:

  • stale loaf - 1 pc.;
  • granulated sugar - 200 g;
  • chicken eggs - 3 pcs.;
  • milk - 500 ml;
  • apples - 5 pcs.

Cooking:

  1. Sprinkle sliced ​​apples with half sugar, you can add cinnamon.
  2. Cut the long loaf without crust into small cubes.
  3. Beat eggs with milk and the second half of sugar in a separate bowl.
  4. Dip slices of loaf in milk-egg mixture and lay out the bottom and walls of the mold.
  5. Place apples, top with remaining slices of loaf.
  6. Pour all the remains of the milk-egg mixture.

Ready charlotte takes on a golden color. After cooling, you can decorate it with berries, candied fruits, chocolate chips.

With sour cream filling

One of the most unusual charlotte. Adding sour cream makes the dough juicy, but also increases calorie content.

Ingredients:

  • apples - 5 pcs.;
  • wheat flour - 1 tbsp. l .;
  • granulated sugar - 300 g;
  • chicken eggs - 2 pcs.;
  • vanilla sugar - ½ tsp

If the fruit is acidic, hard, then you can boil the diced cubes in a syrup made from 200 g of sugar and 100 ml of water. Apples are removed from the syrup just before pouring sour cream sauce.

Cooking:

  1. Arrange pieces of apples in a mold.
  2. Beat eggs with sugar.
  3. Add flour and sour cream, mix everything.
  4. Pour the sauce over the apples.
  5. Bake until golden brown.

Apples can be replaced with quince. Solid fruits are first poured with boiling water and boiled in sugar syrup.

Chocolate flavored

For this recipe you need to choose fresh cocoa powder. Then charlotte really gets a real chocolate flavor.

Ingredients:

  • wheat flour - 130 g;
  • cocoa powder (unsweetened) - 1 tbsp. l .;
  • granulated sugar - 160 g;
  • chicken eggs - 5 pcs.;
  • apples - 4 pcs.;
  • baking powder - 2 tsp.

Cooking:

  1. Wash apples, peel and core, cut into cubes or half rings.
  2. Mix flour with cocoa and baking powder.
  3. Beat eggs and sugar in a thick foam.
  4. Add in parts flour with the rest of the ingredients.
  5. It is easy to mix the dough so that it does not settle.
  6. Pour 1/3 of the obtained composition into the mold, carefully lay half of the apples on top.
  7. Pour dough on a layer of apples, put the fruit again.
  8. Spread the remaining dough on top.

The amount of cocoa powder in this recipe can be increased. Then charlotte will be darker and more aromatic. Top it is desirable to sprinkle it with icing sugar. Delicate chocolate-flavored biscuit dough in perfect harmony with the light sourness of apples.

Interestingly, the charlotte was originally a kind of casserole or pudding. Used to make dessert wheat bread soaked in milk and eggs, candied fruit.

Specialists in the field of culinary art claim that the first charlotte appeared in England. Dessert served with cream or ice cream.

Then variations appeared, including recipes known today. The availability of ingredients, ease of preparation and a delicate taste - all this provided charlotte with a long life. You can make your own changes to the recipe, even to the extent that with the help of a cream you can turn this dessert into a gourmet cake.

Similar:More from the author: