Almost everyone associates charlotte with apple filling, but few people know that it can be successfully cooked with cherries. The taste of the dish will not lose from this, the berry will add a characteristic acidity, favorably complementing the baking. Charlotte with cherries is prepared quickly and easily, in addition, it requires very few products.

Classic Charlotte with Cherry in the Oven

Ingredients Composition:

  • 1 glass of flour and sugar;
  • 3 eggs;
  • 2 cups cherries;
  • a pinch of soda or baking powder.

Cooking method:

  1. Wash and free the cherries, then place them in a colander and let the juice drain.
  2. To get egg foam, beat eggs with sugar using a mixer.
  3. Sift flour with baking powder (or soda) into the whipped mixture. Knead a uniform cake base.
  4. Cover the baking dish with parchment and evenly spread the berry over it. Pour the dough over the cherry (it should be completely covered), if necessary, level it with a silicone spatula. It is better not to use a detachable shape, as there is a chance that the dough will begin to leak.
  5. Bake in the oven at 200 degrees 40 minutes.

With frozen berries

To pamper your loved ones with delicious cherry pastries, there is no need to wait for the summer. As a component, it is allowed to use frozen, seedless berries.

Ingredients Composition:

  • 5 eggs;
  • 1 teaspoon of corn starch, diluted in 200 g of flour;
  • 200 g of sugar;
  • 200 g of frozen pitted cherries;
  • a pinch of baking powder;
  • 1 tbsp. a spoonful of potato starch;
  • powdered sugar for sprinkling.

Cooking method:

  1. Using a mixer, dissolve the sugar in the eggs.
  2. Sift flour and baking powder into the mixture. Stir the dough thoroughly. As a result, it should remain a little liquidy and easily drain from a spoon.
  3. Mix cherries with starch and add to the mixed ingredients.The berry does not require preliminary defrosting. Starch absorbs excess moisture and the cake will not work out too liquid.
  4. Grease a baking dish with oil or cover it with baking paper. Pour the dough into it and send into the oven heated to 180 degrees. Charlotte with frozen cherries is baked for about half an hour.
  5. Sprinkle the finished and cooled cake on top with icing sugar.

With apples

If it’s hard to make a choice between the classic and berry recipes for charlotte, you can make a pie with cherries and apples.

Ingredients Composition:

  • 200 g of flour sifted through a sieve;
  • 3 eggs;
  • a pinch of soda;
  • 200 g of sugar;
  • 100 g peeled cherries;
  • 3 apples.

Cooking method:

  1. The cooking process begins with the test. To do this, combine eggs with sugar in a mixing container. Then flour and soda are added to them.
  2. Wash and peel the apples, leaving one pulp. It must be cut into thin plates. The thinner the apple slices, the faster the charlotte will be baked.
  3. Lubricate with oil and sprinkle with heat or breading a heat-resistant form. Put apples sprinkled with sugar. If desired, you can add a little cinnamon.
  4. Pour the dough over the apples and evenly dip the cherries into it. Give charlotte soaking time (15 minutes is enough).
  5. Cook for 40 minutes at 180 degrees.

It is interesting:how to make charlotte

Charlotte with cherries in a slow cooker

The recipe for making charlotte is unique not only for its simplicity, but also for the fact that it can be cooked not only in the oven, but also in a slow cooker. To do this, you just need to mix the necessary components, load them into the bowl and go about your business. The appliance will notify you when cooking is complete.

The composition of the components:

  • 3 eggs;
  • 200 g of sugar and flour;
  • 500 g pitted cherries;
  • 2 tbsp. tablespoons of odorless sunflower oil;
  • 1 teaspoon of baking powder;
  • a pinch of vanillin and salt.

Replace vanilla with vanilla extract only if dessert is not planned for children, because this is nothing more than a vanilla-infused alcohol pod.
Cooking method:

  1. Insert the whisk into the mixer and mix the eggs with sugar with it to form lush foam and double the volume.
  2. Add spices and salt, then gently mix the flour sifted through a sieve.
  3. Prepare a container for baking, for this it is necessary to lubricate it from the inside with vegetable oil.
  4. Pour the resulting dough into the multicooker bowl, and distribute the cherry on top of it (you can lay the berry in the form of a pattern).
  5. Put the device in the “Baking” mode. Production time depends on the manufacturer of the multicooker. On average, it ranges from 1 to 1.5 hours.
  6. For safety reasons, you can check the readiness of charlotte with a wooden skewer (it should be completely dry). After that, the product can be removed from the container and allowed to cool.

A simple recipe for kefir

If a glass of unused kefir is left in the refrigerator, then you can put it into action and prepare a biscuit for sour-milk cherry charlotte.

Ingredients Composition:

  • 300 g of pitted cherries;
  • 2 eggs;
  • 400 g of sugar;
  • 200 ml of kefir of any fat content (biokefir is also suitable);
  • 350 g premium flour;
  • 50 g of butter, butter and margarine;
  • a couple drops of table vinegar;
  • a pinch of baking soda;
  • a bag of vanilla sugar.

Cooking method:

  1. Pour sugar into the mixing bowl, break the eggs there and beat the mixture with a mixer.
  2. Pour kefir into the resulting foamy composition and gradually sift the specified amount of flour without stopping the whipping process. Make the mixture homogeneous.
  3. To extinguish soda with vinegar and introduce into the dough to give it splendor. If desired, you can use the equivalent of soda - baking baking powder.
  4. Knead the base of charlotte and let it stand for 15 minutes in heat.
  5. Grease the bottom and sides of the heat-resistant form with oil and sprinkle with semolina or flour. Turn over and shake out the remaining powder.
  6. Pour half the dough into the dishes prepared for baking. Then lay a layer of cherries, which pour the rest of the batch.
  7. Place the charlotte in the oven and cook at 180 degrees and 25 minutes.
  8. Allow the finished product to stand in shape for a while, then put on a wire rack until it cools completely.
  9. Once the cake has cooled to room temperature, decorate it with icing sugar or grated chocolate. Cherry Charlotte is ready.

Cooking with cottage cheese

Dessert can be made more nutritious by adding cottage cheese to the composition. The resulting dish resembles a casserole and is perfect for a children's breakfast.

Ingredients Composition:

  • 300 g of pitted cherries (fresh and frozen berries are allowed);
  • 200 g of cottage cheese with a fat content of 5-9%;
  • 200 g semolina;
  • a pinch of baking soda;
  • 1 egg
  • 200 g of sugar;
  • ½ standard package of butter.

Cooking method:

  1. Pour the peeled cherries with sugar. Let the berry infuse so that the sugar has time to soak in the excreted juice.
  2. Add cottage cheese to sweet cherries and stir. If large pieces are present in the cottage cheese, then it must be thoroughly kneaded, otherwise it will be much more difficult to get rid of them at later stages.
  3. Free the raw egg from the shell and introduce to the mixed ingredients.
  4. Add soda and pour semolina.
  5. Melt butter in any available way. Allow it to cool slightly and gently introduce into the main mixture.
  6. Oil the baking dish and sprinkle with breading. It can be flour, semolina or fresh bread crumbs.
  7. Put the mixed foods in a prepared container and put in an oven preheated to 220 degrees. Bake until golden topped. Remove from pan and allow to cool.

Chocolate flavored

You can vary the taste of cherry charlotte with cocoa powder. The combination of cherry with chocolate flavor is considered a classic of cooking, so a dish prepared according to the recipe always turns out to be successful.

Ingredients Composition:

  • 200 g of peeled cherries;
  • 2 tbsp. tablespoons of cocoa powder;
  • 3 eggs;
  • 175 g of sugar (if desired, you can add more);
  • some salt;
  • 250 g of premium flour;
  • 1.5 teaspoons of baking powder for dough.

Cooking method:

  1. Chop the eggs and pour into a mixing mold. Pour sugar there, and beat the composition in foam.
  2. Mix flour with cocoa and sift into the egg mixture.
  3. Prepare baking dishes: grease the sides with oil, lay the bottom with parchment.
  4. Pour the chocolate dough into the prepared container, add the cherry and put to bake at a temperature of 180. Charlotte should be ready in half an hour.

Seven presented recipes for making cherry charlotte should be adopted by novice housewives, because the product requires very little time. It always comes out and it's almost impossible to ruin it.

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