Charlotte with pumpkin is a simple, but at the same time very tasty dish. Pumpkin is an autumn vegetable, but by freezing it you can provide yourself with delicious cakes for a whole year. This product contains a large number of trace elements and minerals necessary for the human body. Pumpkin is also a storehouse of vitamins.

Making a dessert does not require complexity or special skills. Such pies are always to the liking of young children. Pumpkin is not only healthy, but also tasty.

Classic Charlotte with Pumpkin

Ingredients:

  • pumpkin - 300 g;
  • chicken eggs - 5 pcs.;
  • flour - 4-5 tbsp. l .;
  • sugar - 10 tbsp. l

Cooking:

  1. Separate yolk and protein into different containers.
  2. Beat proteins first at medium, and then at maximum mixer speed. Continue whisking for one minute.
  3. Add sugar to proteins. Bring to a dense consistency (so that peaks form).
  4. Add sugar and flour to the yolks. Mix until a homogeneous mass is formed.
  5. Stirring (strictly in one direction) the whipped whites with sugar, carefully pour the yolks.
  6. Cover the bottom of the mold with greased greaseproof paper parchment paper (the container can be processed with butter).
  7. Chop or grate the pumpkin and lay it on the bottom.
  8. Pour the vegetable with dough and put in the oven, heated to 220 degrees. The baking time is 25-30 minutes.

Turn the finished charlotte, remove the paper. After cooling, decorate to taste. Charlotte pie with pumpkin is ready.

With the addition of apples to the filling

Charlotte with pumpkin and apples is a delicious pie that the whole family likes. These two products harmoniously complement each other, creating an autumn atmosphere.

Ingredients:

  • pumpkin - 200 g;
  • apples - 3 pcs.;
  • flour - 250 g;
  • sugar - 250 g;
  • cream - 1 tbsp. l .;
  • eggs - 5 pcs.;
  • baking powder - 1 tsp.

Instruction:

  1. Beat eggs with granulated sugar and cream.
  2. Pour sifted flour into the mass.
  3. Pour baking powder and bring to a homogeneous mass without lumps.
  4. Cut the filling into cubes and put on the bottom of a greased baking container.
  5. Pour dough on apples and pumpkin.
  6. Place in an oven preheated to 180 degrees for 40 minutes.

Decorate the finished dish to taste. It can be sour cream or powdered sugar.

A simple recipe for kefir

Charlotte kefir pie is a very delicate dish for tea. The dough turns out airy. Weak sourness is complemented by a light pumpkin flavor.

For cooking you will need:

  • kefir - 250 g;
  • pumpkin - 200 g;
  • eggs - 1-2 pcs.;
  • sugar - 100 g;
  • soda - 1 tsp;
  • vanilla sugar - on the tip of a knife.

Course of action:

  1. Peel the pumpkin from the skins and seeds.
  2. Sift the flour.
  3. Drive an egg into kefir, add granulated sugar and baking soda (optionally replace with a baking powder).
  4. Stir until smooth.
  5. In the resulting mass, portioned (to avoid lumps) introduce sifted flour.
  6. Pour in vanilla sugar.
  7. Allow the test to brew.
  8. Add diced pumpkin and mix.
  9. Pour the dough on a greased form, or covered with parchment sheet. Bake in the oven until cooked.

It is better to let the finished cake stand in the oven for a bit. Charlotte on kefir rises well due to the reaction of soda with kefir.

Charlotte with pumpkin and cottage cheese

It’s easy to make a pie with pumpkin and cottage cheese, and the taste of such baking is delicate. The dish is perfect for breakfast for children.

Products:

  • pumpkin - 200 g;
  • eggs - 3 pcs.;
  • cottage cheese - 200 g;
  • flour - 300 g;
  • soda - a pinch;
  • baking powder - 1 tsp;
  • kefir - 200 ml;
  • vegetable oil - 120 ml;
  • sugar - 1 tbsp.

Cooking method:

  1. Stir the soda in kefir, let it react, then add granulated sugar.
  2. Grate the eggs and pour in the kefir.
  3. Add vegetable oil to the mixture.
  4. Combine the sifted flour with a baking powder.
  5. Dry ingredients mixed with kefir billet.
  6. From the curd mass, mold the balls, adding sugar to them.
  7. Cut the pumpkin into medium slices.
  8. Cover the bottom of the mold with a baking sheet.
  9. Pour out the dough.
  10. Spread balls and pumpkin slices over the entire area.
  11. Bake at 200 degrees for 40-45 minutes.

The finished cake needs to be allowed to cool, after which it can be decorated or sprinkled with powder. Charlotte is ready.

With oranges

Pumpkin goes well with oranges. Charlotte pie with such ingredients has a rich taste and pronounced aroma.

To do this, you will need:

  • pumpkin - 450 g;
  • flour - 500 g;
  • sugar - 250 g;
  • raisins - 200 g;
  • orange - 1 pc.;
  • candied fruit (orange) - 150 g;
  • cognac - 2 tbsp. l .;
  • honey - 2 tbsp. l .;
  • cinnamon - 1 tsp;
  • soda - 1 tsp.

To make charlotte you need to perform the following steps:

  1. Pass the pumpkin through a coarse grater, add honey, sugar and cognac.
  2. Grated spices to combine with pumpkin workpiece.
  3. Add the juice of one orange.
  4. Add flour to the pumpkin. Mix.
  5. Redeem soda with vinegar.
  6. Add candied fruit and a pinch of salt.
  7. Place the resulting mass in a baking dish.
  8. Bake at 180-200 degrees in the oven.

Such a pie creates a real autumn mood, and its aroma - an atmosphere of comfort.

Cooking with raisins

To create charlotte with raisins you need:

  • pumpkin - 250 g;
  • flour - 250 g;
  • sugar - 250 g;
  • raisins - 50 g;
  • baking powder - 1 tsp;
  • eggs - 3 pcs.

Step by step cooking:

  1. Beat eggs. Add granulated sugar to them.
  2. Pour in flour (pre-sift) and baking powder.
  3. Bring to a homogeneous mass.
  4. Put the pumpkin on the bottom of the container (cut into small cubes).
  5. Put raisins on the pumpkin.
  6. Cover the filling with dough.
  7. Preheat the oven to 180 degrees.
  8. Bake the cake until cooked (you can check the wooden skewer in the center).

Allow the dish to cool, decorate and can be served with tea. Bon Appetit!

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