Amazingly delicious charlotte with cottage cheese and apples is easy to cook at home. Sweet dessert is popular due to the usefulness of ingredients, quick cooking, a variety of recipes and the availability of products.

Classic recipe in the oven

It’s quite simple to cook a classic version of apple charlotte, even for a novice cook. Baking time is 30 minutes. Heating the oven - 180 degrees.

You will need:

  • premium flour - 0.2 kg;
  • baking powder - 1 tsp;
  • a little salt;
  • granulated sugar - 0.2 kg;
  • table egg - 4 pcs.;
  • a pack of cottage cheese - a product of any fat content is suitable;
  • apples - 3-4 pcs.

Step-by-step instruction:

  1. Using a mixer or whisk, beat the eggs with sugar. The process lasts until a homogeneous foam mass is obtained.
  2. In another bowl, thoroughly stir the cottage cheese. Pour the egg foam and continue whisking.
  3. Pour flour and baking powder. As a result, we get dough without lumps.
  4. Wash and cut the apples.
  5. Getting to the baking. Lubricate the baking container with a creamy base, not forgetting the sides. Pour the dough into a mold, put apples on top.

In the oven, bake charlotte with apples and cottage cheese until a pleasant rosy shade.

Method of cooking dessert without flour in a slow cooker

The main components of the dish are pumpkin and semolina. Pumpkin, rich in pectin and vitamins, is considered a source of longevity and at the same time 100 g of the product contains no more than 22 kcal. Pie without flour, according to the recipe, will turn out to be unusually tasty, and also without consequences for the figure.

You will need:

  • pumpkin - 300 g of pulp;
  • semolina - 1 tbsp .;
  • sugar - 1 tbsp .;
  • apples, preferably seasonal - 3-5 pcs.;
  • drain. oil - 100 g;
  • baking powder - 1 tsp;
  • spices - a pinch of nutmeg, cinnamon.

Step-by-step instruction:

  1. Wash the pumpkin and apples, peel the top peel. Coarsely grate and mix with cinnamon. This spice is in harmony with fresh fruity notes.
  2. In another bowl mix semolina with sugar. Add to the mixture the declared amount of ground nutmeg, baking powder.
  3. Grate the chilled oil in the freezer on the large side of the grater.
  4. Lubricate the multicooker bowl with an oil base. Spread layer by layer, alternating pumpkin and apples with a mixture of semolina, sugar, baking powder and grated oil base. It should turn out several layers, which will look very beautiful in the context.
  5. Put the “Baking” mode in multicookers for 1 hour.

If charlotte in the multicooker is not baked, you can extend the baking for another 10-15 minutes. Soak for several hours, so that the cake is completely cool, remove from the mold and put on a dish. Cut into portions and can be invited to the table.

With the addition of sour cream

If guests suddenly came to you, or just wanted to please the family with a delicious dessert, we suggest baking charlotte with the addition of sour cream. Enough to take 15 minutes to prepare the ingredients, the rest of the work can be entrusted to kitchen assistants - a slow cooker or an oven.

You will need:

  • premium flour - 1 tbsp .;
  • baking powder - 1 tsp. or 0.5 tsp. soda;
  • vanillin - a bag;
  • sugar - 1 tbsp .;
  • chicken egg - 1-2 pcs.;
  • apples with a sour note - 4-5 pcs.;
  • sour cream 20% fat - 200 ml.

Step-by-step instruction:

  1. Add sugar and vanillin to the eggs.
  2. Using a blender or whisk, beat the mixture until a foamy consistency is obtained.
  3. Add sour cream, soda, flour to the mass and continue whisking. When the composition will resemble thick sour cream, the process is complete.
  4. Peel the apples from the top peel, cut into slices.
  5. At the end, put the dough and apple filling in the oil bowl of the multicooker or a glass mold for the oven. Grease the top of the pie with butter and sprinkle with icing sugar. Close the slow cooker and set the baking time - no more than 50 minutes. In the oven, we observe the regime of 180 degrees, the time is 30-40 minutes.

Serve to the table with your favorite drink - tea, coffee or chicory.

Curd Charlotte with semolina

This recipe for charlotte is unusual, but to taste it will turn out no worse than the classic version. Instead of flour, semolina is used here. Cottage cheese and apple charlotte without flour - an original serving of a familiar dish with a fresh solution.

You will need:

  • apples - 4-5 pcs.;
  • cottage cheese - 0.2 kg;
  • semolina - 1 tbsp .;
  • soda - 1 tsp;
  • sugar - 1 tbsp .;
  • creamy margarine - half a pack;
  • table egg - 1 pc.;
  • juice squeezed from a piece of lemon.

Step-by-step instruction:

  1. Peel the apples from the peel, thinly cut into slices. Then sprinkle the fruit with lemon juice and sprinkle with sugar. Apples will give juice.
  2. Beat the egg and granulated sugar in a separate container, add the melted margarine, mix.
  3. In the resulting mixture, put the cottage cheese and combine together. In a thin stream, constantly stirring, pour in semolina. This is necessary so that lumps do not appear in the test, it will not be easy to remove them.
  4. Add apples to the batter and mix.

At the end, we coat the bottom of the baking dish with a creamy base and pour the resulting mixture. The time will be 45 minutes. The mode is 180 degrees.

Cooking apple pie with curd cream

The beautiful decoration of the dessert always attracts the eyes of those gathered at the celebration.

For the test:

  • table egg;
  • granulated sugar - 100 g;
  • some salt;
  • a pinch of soda;
  • kefir - 150 ml;
  • vinegar;
  • the highest grade of flour - 100 - 200 g;
  • semolina ¼ part of a glass;
  • sunflower oil.

For filling

  • apples with a sour note - 4 pcs.;
  • cottage cheese - 150 g;
  • fat cream - half a glass;
  • icing sugar - 80 g.

Step-by-step instruction:

  1. Pour kefir into a separate bowl, add salt, chicken egg and granulated sugar. Whip all components.
  2. Flour and slaked soda in vinegar are added to the mixture slowly. The dough is kneaded with a whisk.
  3. While the dough is resting, peel the apples and cut into small slices.
  4. Lubricate the baking dish with refined or butter.
  5. Put the first half of the dough into the container, then put a layer of apples. Cover the fruits with the second half of the dough.
  6. Put the apple pie in the oven.
  7. Now let's do the cream. Using a blender, beat the powdered sugar and cottage cheese.
  8. In a separate bowl, whip the cream. We connect everything.

We take out the finished cake from the oven, wait until it cools down. We cut it into 6 pieces and coat each with cream. All bon appetit!

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