Charlotte with pears is usually prepared in two ways: based on a biscuit or white bread. And the same amazing dessert is obtained in the oven and slow cooker with the addition of chocolate, apples, cocoa, honey, vanilla or cinnamon. In any case, it will be very tasty!

Classic Charlotte with pears in the oven

It is proposed to make traditional pastries in the form of a biscuit cake in a conventional kitchen oven.

Products that are needed:

  • three fresh eggs;
  • soda - 4.5 g;
  • granulated sugar - 35-40 g;
  • premium wheat flour - 50-60 g;
  • margarine for lubrication;
  • pears - 240-250 g;
  • vanilla to taste.

Step by step recipe:

  1. Wash the eggs in a soda solution and then wipe dry with paper towels. Gently break the shell, separate the contents into different dishes.
  2. Pour half the amount of sugar into the yolk bowl. Beat at high speed mixer until light.
  3. Thoroughly wash the whisks and wipe dry. Pouring the remaining granulated sugar in small batches, bring the protein to strong peaks.
  4. Sift the flour combined with baking soda into the yolk mixture. Kneading with a spatula in a circle, introduce air protein.
  5. Grease the mold (removable or whole) with any grease. Pour the viscous biscuit dough. Turn on the oven.
  6. Quickly peel the fruit, which immediately rinse and cut into medium cubes, add to the dough. Send the classic pear charlotte to the oven.
  7. Bake the cake at 180 degrees 40 minutes. Check for readiness by piercing the middle with a skewer. If it remains completely dry, the oven can be turned off.

The fruits used are themselves quite sweet, so it’s best not to add a lot of sugar to the dough. Otherwise, charlotte with pears will become excessively cloying.

With the addition of apples to the filling

To make the baking with a slight acidity, you need to include fresh apples in the recipe.

 

Essential Ingredients:

  • three eggs;
  • sifted flour - 55-60 g;
  • sugar - 4.5 tbsp. l .;
  • baking powder bag;
  • pears and apples - 120 g each;
  • a slice of butter;
  • a pinch of cinnamon.

Step by Step Instructions:

  1. Kill the yolks with a mixer, falling asleep two tablespoons of granulated sugar. After receiving the lightest color, add sifted flour, cinnamon and baking powder. To mix.
  2. Separately, bring the protein to stable peaks using a mixer. In the process, introduce sugar (two tablespoons). Move the mixture in parts to yolks with flour.
  3. Pour the gently kneaded dough into a mold, the walls of which are greased with a piece of oil.
  4. Sprinkle cut fruit inside. And before that they need to be processed and washed.
  5. Bake charlotte with pears and apples in the oven at 185 degrees 35-40 minutes until fully cooked.

In the dessert recipe with the addition of apples, it is recommended to include a little aromatic cinnamon, which will emphasize the taste of the fruit.

It is interesting:Charlotte and Cabbage Recipe

Cooking in a slow cooker

The cake baked in the kitchen unit will come out very tender and soft. Therefore, it is important to cool it well so as not to damage the product upon delivery.

For cooking you will need:

  • premium wheat flour - 7 tbsp. l .;
  • eggs - 4 pcs.;
  • granulated sugar - 5 tbsp. l .;
  • baking powder in the dough;
  • pears - 200-250 g;
  • margarine / butter - for processing the bowl;
  • a bag of vanilla sugar and icing powder.

Step by step recipe:

  1. Lubricate the appliance bowl with grease. Peel clean fruits, then cut into thin slices, put on the bottom of the container.
  2. Using a mixer, dissolve fresh chilled eggs, gradually introducing sugar (plain and vanilla). Having achieved a strong consistency, sift the flour.
  3. Add baking powder, and then knead the fragrant viscous dough with a silicone spatula, immediately pour it into the pear bowl. Gently smooth the layer.
  4. Send charlotte to the multicooker, close the device. Set the "Baking" mode, prepare a tender cake for about 40 minutes.
  5. Allow the product to cool. At the end, gently get it by turning the bowl upside down on a flat dish. Before serving, fill up the “shifter” with sifted powder.

Before you take out the cake, you can slightly cut it on the sides. However, this must be done carefully so as not to scratch the walls of the container. So just cook in a slow cooker and another favorite muffin!

Charlotte with pear and banana

Exotic fruits are great for a variety of pastries, including the presented pear and banana charlotte.

To bake a pie, you need:

  • medium banana;
  • four chicken eggs;
  • ripe pear - 190-200 g;
  • granulated sugar - 40-43 g;
  • half a glass of flour;
  • baking powder bag;
  • vanilla to taste;
  • margarine for lubrication.

The recipe for the steps:

  1. Wet peeled pear from moisture. To free the banana from the peel, finely chop both fruits.
  2. Beat eggs at room temperature well until a strong airy consistency, pour sugar in parts. Only then sift the wheat flour, vanilla and baking powder.
  3. In a circle with a spatula, knead the viscous mass, shift into a suitable refractory form. Its walls should be greased.
  4. At once spread pieces of fruit on the surface of the dough. Bake unusual charlotte for about 40-45 minutes. The oven will need to be heated to 175 degrees.

Since the banana has a rather viscous pulp, before adding it to the dough, you must always disassemble the fruit into separate cubes with your hands so that they do not remain inside a single lump.

A simple recipe for kefir

The next option is proposed to do with slices of loaf, which will be soaked in a cool sour-milk drink. A sweet egg mixture will bind the ingredients of baking.

 

Essential Ingredients:

  • slices of loaf;
  • juicy pear - 220-230 g;
  • high-quality eggs - 4 pcs.;
  • fresh kefir - ½ cup;
  • regular sugar - 4.5 tbsp. l .;
  • butter - 40-50 g.

Step-by-step instruction:

  1. Divide the slices of white bread in half, lay on the bottom of a wide pan, generously pour kefir with any fat content. Cover the composition with a film, leaving for half an hour.
  2. When the bread becomes soft, coarsely rub the juicy fruits.
  3. Separately, with a mixer, mix all the eggs with white sugar. At the same time, you should not arrange such a procedure for too long. Enough for the crystals to completely dissolve.
  4. Now transfer the fruit to the loaf, and then pour the egg composition. At the end, place a few pieces of oil on the surface.
  5. Put the workpiece in a hot oven, bake at 180 degrees. After 40 minutes, turn off the oven, leaving dessert in it for the night. As a result, the product should be well infused to make it easier to cut.

In this simple recipe, kefir does not contain an aromatic additive. If you wish, it is permissible to use cinnamon or vanilla.

Original recipe with chamomile cream

Do you want to surprise the household with an unusual presentation of a simple cake? Then you need to make a fragrant chamomile cream, with which serve warm pastries.

For baking you will need:

  • hard pears - 230-235 g;
  • a small lemon;
  • butter bread - 300 g;
  • chamomile tea - 4 bags;
  • butter for mold processing;
  • water - 120-130 ml;
  • a handful of raisins;
  • honey - 3.5 tbsp. l .;
  • cinnamon for flavor;
  • icing sugar - 15 g;
  • egg yolks - 4 pcs.;
  • cream (fat content 22%) - 220 ml;
  • sugar - 25-30 g.

The recipe for the steps:

  1. Put tea in a saucepan, where to pour hot cream. Insist for an hour. Then take out the bags, squeeze and discard.
  2. Bring the aromatic cream to a light boil. At this time, whisk four yolks with two tablespoons of sugar. Combine both mixtures, thicken over low heat. Cover the cream with the film “in contact”, then cool.
  3. Pour drinking water into a separate pot, and also add honey, lemon juice, cinnamon, powdered sugar and zest. Bring the composition to a bore.
  4. Add pure raisins and diced fruits. Cook for about 10-15 minutes, reducing heat. Strain the syrup and cool.
  5. After that, treat the baking dish with creamy margarine. Hands to disassemble the bun, from which to lay out the "bottom" and "sides" inside.
  6. Pour in cool syrup. Pour fruit with raisins. From the remnants of bread to make a "cover".
  7. Keep the product on the refrigerator shelf. The next day, carefully lay the cake on the dish. Generously pour the pastries with tea cream, which can be whipped with an additional mixer.

To give the dessert a richer flavor, sometimes a little rum or the corresponding essence is included in the ingredients. Here is such an original recipe with chamomile cream!

Chocolate Charlotte with Pears

 

The last option presented is with the addition of cocoa and milk chocolate. Required Products:

  • flour - 40-45 g;
  • baking powder - sachet;
  • vanilla essence - to taste;
  • three chilled eggs;
  • cocoa powder - 15-20 g;
  • pear - 250 g;
  • chocolate (preferably milk) - 100 g;
  • granulated sugar - 45-50 g;
  • margarine for lubrication.

Step by step recipe:

  1. Using a mixer, mix the eggs with sugar and vanilla essence. Sift cocoa powder, baking powder and flour into a strong, but at the same time airy mass.
  2. In a circular light motion, connect all the components. Pour homogeneous dough into the baking container, previously treated with a thin layer of fat.
  3. Evenly put the fruit into pieces and break the sweet tiles into pieces. Level the surface.
  4. At the same moment, rearrange the mold with the workpiece in the oven. Bake for 40-45 minutes at the required 175-180 degrees.

It is not necessary to add chocolate to the dough prepared for charlotte with pears. But such a sweetness will provide the dessert with a bright and interesting taste.

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