Charlotte in a pan is one of the most unpretentious desserts. At least once it must have been cooked in every home. Cake recipes do not require long preparations. It’s worth getting down to business, as literally in half an hour home will entice the smell of fragrant, fresh pastries to the kitchen.
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Classic charlotte with apples in a pan
Delicious apple charlotte is attractive in that it is prepared from batter. You don’t have to knead anything. It will take only a few simple ingredients and a bowl in which all this will need to be mixed.
The main secret to making a delicious pie is the presence of a pan with a thick bottom.
It is in such dishes that your culinary masterpiece will be baked most evenly and will not burn. Take the dishes with high sides, the cake will rise and he will need a place. It is desirable that the diameter of the pan is large, then the dough is better baked.
For a classic pie, you only need flour (1 tbsp.), Sugar (1 tbsp.), Eggs (3-4 pcs.) And apples. Large ones take three pieces, and small ones, like ranetki, four. Since there is plenty of sugar in the recipe, it is advisable to take apples with sourness. This combination will create the best taste balance.
- Beat eggs with sugar with a whisk or mixer.
- Add flour and mix until smooth.
- Peel the apples from the peel and core, cut into thin, long slices.
- Lubricate the bottom and sides of the pan with vegetable oil.
- Warm the pan slightly, pour the batter into it.
- Spread fruit slices on top.
If desired, add vanilla or cinnamon to this recipe. If you want the dough to turn out slightly moist, put half a teaspoon of slaked soda in it after flour.
Bake under the lid on the smallest fire for about half an hour. Readiness is checked by a toothpick. Poke the pie in the middle, if the dough does not stick to the stick, then the dish is considered ready.
Tilt the charlotte onto a flat plate. You can cut and eat a pie without waiting for it to cool.
With cabbage filling
Charlotte with cabbage - an unusual, tasty and nutritious snack. It can be served with tea both hot and cold.
First prepare the filling:
- Chop half a fork of white cabbage.
- Chop the onion into small cubes.
- Chop one sweet pepper with thin plates.
- Pour a spoonful of vegetable oil into the frying pan.
- Sauté the vegetables until golden brown, season them with salt and ground pepper.
- Cover and let simmer for 15 minutes.
To prepare the dough, beat three chicken eggs with a spoon of sugar. Add 100 g of melted butter. Stir until smooth and sift a glass of wheat flour. At the end, add half a teaspoon of slaked soda to the dough.
Mix the egg and flour base with the filling. Oil the pan. Pour in the dough and leave the cake under the lid for half an hour over low heat. The readiness of the cake can be determined by the smell of fresh muffin. For confidence, pierce the middle with a wooden stick. If it comes out completely dry, you can serve the pie on the table.
Homemade egg-free pie
The basis of the pie without eggs will be semolina. Still need flour, sugar and kefir. Just a glass. Krupa needs to be presoaked in kefir and left for half an hour.
When the semolina absorbs all the liquid, it will be possible to add flour and sugar. Pour half a glass of vegetable oil into these ingredients. Mix a pinch of salt and half a teaspoon of soda, previously quenched in vinegar. If you like vanilla sugar, then add it to taste.
Prepare the filling from apples. Peel the fruits and cut into oblong slices. Add a few drops of lemon, mix with the dough.
Charlotte without eggs is cooked in a pan with a thick bottom and high sides. The surfaces of the dishes are greased with butter.
Stew a delicious cake over low heat for about 35 minutes. Allow it to cool slightly before serving. It will become a little denser and will not break so easily.
Simple apple charlotte with cottage cheese
Curd delicacy is best baked in the oven. In the pan, it turns out not so magnificent. However, in the absence of a furnace or time to heat it up, you can use a conventional frying panel.
The first step is to prepare the test:
- Break five chicken eggs into a deep bowl.
- Add to them a full glass of sugar.
- Beat the ingredients thoroughly until a white foam forms.
- Stir in a glass of flour in portions. In order not to precipitate the air mass, make careful rotational movements with a culinary spatula.
The next step will be the preparation of the filling:
- Pound half a packet of butter with vanilla sugar.
- Dip a pack of low-fat cottage cheese into the mixture.
- Stir quickly with a mixer.
At the end, peel and slice four slightly immature apples.
Pour half of the batter onto the bottom of the greased pan. On top of the first layer, spread the curd filling. Pour the cottage cheese with the rest of the dough. Put chopped apples on top. Garnish the cake with cinnamon.
Close the pan with a lid. Put on the slowest fire and wait about half an hour. Check the readiness of the pie with a toothpick. Before serving the dessert on the table, you can sprinkle it with powdered sugar.
Cooking on kefir
The secret to making air cake lies in the addition of quicklime soda and kefir.When interacting with the acid of a milk drink, soda forms a huge amount of air bubbles.
Under the influence of high temperatures, the bubbles swell. The dough rises strongly, becomes lush and incredibly tender. After being removed from the fire, it drops slightly, but continues to remain soft even the next day.
- You need to break three chicken eggs into a deep bowl, and then add a glass of sugar to them.
- Beat the mass with a whisk until you get a white foam.
- Pour a glass of kefir and at the same stage add a teaspoon of quicklime soda.
- Intensively mix the components of the mass with an electric mixer.
- Pour two cups of sifted flour in portions.
Bring the dough to homogeneity, stirring it with a silicone or plastic spatula. Make sure no lumps remain.
Coat all surfaces of the pan with butter from the inside. Pour the dough into a slightly heated pan. Sprinkle slices of apples on the surface of the pie (they will need about 4 pieces). Sprinkle cinnamon on the dessert if desired.
Cook for about half an hour on low heat without opening the lid. After time, make sure that the cake is baked by piercing it in the most lush place with a wooden stick. You can decorate a slightly cooled charlotte with powdered sugar or chocolate chips.
With cinnamon, honey and nuts
We offer one of the lean options for everyone's favorite treats. Treating yourself to a slice of charlotte with cinnamon, honey and nuts over a mug of hot tea is the best way to cheer you up on a cloudy day.
All ingredients are available and can be found in almost any home.
- You need to pour a glass of apple juice into a bowl.
- Dilute it with half a glass of vegetable oil and two tablespoons of honey. Pour a glass of granulated sugar here.
- Mix the ingredients thoroughly. Gradually add flour. The total amount of flour should be approximately two cups. The dough consistency will turn out as fat sour cream.
In a hot frying pan, half the walnuts need to be calcined. For a pie, it’s enough to take a quarter glass of kernels. Next, chop the nuts with a rolling pin and send to a bowl with the dough, adding a teaspoon of soda.
When all the components of the dough are in a bowl, peel and cut into thin slices two or three strong, sour apples. Mix them with the total mass.
Spread the mass in a pre-oiled pan. Sprinkle cinnamon on top of the pie. Fragrant pastries will be ready in about half an hour. It will need to be turned upside down and left in the pan under the lid for another ten minutes, turning off the stove.
Diet Charlotte in a pan
The recipe for a diet dessert involves eliminating particularly high-calorie foods and minimizing sugar. Refine the taste of such a dish by adding cocoa powder. The crumb of the cake will get a pleasant chocolate shade. And the alluring smell of this fragrant baking compensates for the lack of sweetness.
The liquid base for the cake is prepared in two separate bowls:
- In one dish you should mix an equal amount (half a glass) of granulated sugar and water with two tablespoons of vegetable refined oil and a tablespoon of natural rice vinegar.
- In another container, combine the flour (1 cup), half a teaspoon of baking powder and soda, about three tablespoons of cocoa powder.
- Combine the contents of both bowls in one.
Chopped apples (two or three pieces), crumble into small sticks and add to the cooked dough.
In a frying pan, grease the bottom and sides to the very top with butter or vegetable oil. Gently transfer the contents of the bowl into a heated baking dish. Put it on a small fire, cover tightly with a lid. Wait about half an hour. At the end of the cooking process, turn off the heat and leave the pie in the pan to simmer for no more than ten minutes.
Freshly baked pastries are ideal as a complement to cold and hot drinks.
Here's how easy it is to cook charlotte without an oven, having only a pan and a conventional hob on hand. The easiest pie to make can turn into a gourmet end to dinner, afternoon snack or whip up breakfast.
