Balls of cottage cheese are not only tasty, but also a healthy dish that children will definitely appreciate. You can serve it for tea, take it with you on a picnic or put your child in school as lunch. At the same time, preparing curd balls is simple and interesting.

Classic balls of cottage cheese, fried in oil

The classic recipe is familiar to many from the lessons of labor at school. In Soviet times, this was perhaps one of the most important delicacies.

Essential Ingredients:

  • 250 g of homemade cottage cheese;
  • 60 g of sugar;
  • a bag of vanilla;
  • 1 raw egg;
  • 0.5 tsp slaked soda;
  • 150 g of flour;
  • 350 ml of sunflower oil;
  • a pinch of salt.

Cottage cheese should be fat, so it is better to take homemade. Vanilla sugar can be replaced with any flavor, such as coffee extract or lemon zest.

Cooking method:

  1. Break the chicken egg, add all the dry ingredients except soda.
  2. Shake the mixture with a whisk until smooth.
  3. Take the cottage cheese and chop. You can use a blender for this.
  4. Put the grated cottage cheese in a mixture with egg and sugar.
  5. Pour soda vinegar into the cottage cheese.
  6. Add flour to the mass and mix well again.
  7. Pinch off a small piece of cottage cheese and roll a round lump of small size out of it. Repeat the procedure until the dough is over.
  8. Run round lumps into preheated oil and cook over low heat.
  9. Place the balls on paper towels with a slotted spoon to drain the remaining oil.

After all the manipulations it remains only to put them on a plate and sprinkle with powder.

Cooking with Cheese

This recipe differs from the classic cooking option in that it contains cheese. Therefore, the balls have a salty taste.

Required Products:

  • 250 g of fatty cottage cheese;
  • 40 g of hard cheese;
  • 120 g of wheat flour;
  • 2 small eggs;
  • 0.5 tsp baking powder;
  • 400 ml of sunflower oil;
  • fresh greens;
  • a pinch of salt.

Cooking Algorithm:

  1. Mix cottage cheese, raw eggs and salt in a bowl.
  2. Grate cheese on a coarse or fine grater, as you like.
  3. Pour grated cheese, herbs, flour and baking powder into the curd mixture.
  4. Mix all ingredients thoroughly.
  5. Form balls of small diameter from the resulting dough.
  6. Throw balls into preheated oil and fry until golden brown.
  7. Wipe the finished balls with paper towels.

Serve the balls of cottage cheese fried in oil can be both warm and cold.

How to cook in the oven

This method of making curd balls involves using an oven instead of a stove.

Necessary components:

  • 250 g of any cottage cheese;
  • 1 table egg;
  • 50 g of granulated sugar;
  • 160 g of flour;
  • 5 g of baking powder;
  • a bag of vanilla;
  • a pinch of salt.

Roasting Method:

  1. Put the cottage cheese in a bowl, combine it with a raw egg, salt, sugar and vanilla.
  2. Beat all ingredients with a blender until smooth.
  3. Sift the flour through a sieve into the resulting mixture, pour in the baking powder of the dough and mix again.
  4. Pile balls the size of nuts from the dough and put on a baking sheet, previously lined with parchment paper. To prevent the dough from sticking to your hands, it is recommended to sprinkle your palms with flour, or dip in oil.
  5. Bake balls at 180 degrees for 30-40 minutes.
  6. Remove the curd dish from the oven and allow to cool.

Treats should be served on the table, previously decorated with sprigs of mint and powder.

Chocolate curd balls

There is no person who would not like chocolate. That is why there was a culinary specialist who combined in one dish both tasty and healthy, having come up with a recipe for curd balls with chocolate.

Essential Ingredients:

  • 250 g of curd;
  • 1 raw egg;
  • 10 g of sugar;
  • 300 ml of sunflower oil;
  • 40 g of dark chocolate;
  • flour;
  • salt to taste.

Cooking Algorithm:

  1. Put the egg and cottage cheese in a deep bowl, beat thoroughly.
  2. Add flour, sugar and salt to the curd. Mix everything.
  3. Break a bar of chocolate into slices 1-2 cm in size.
  4. Sprinkle flour on the work surface and do the dough.
  5. Tear off a small lump of dough from the dough, put a piece of chocolate in the middle, and form a ball. Perform this procedure with all the lumps of dough.
  6. Pour oil into a large container and put on fire.
  7. Using a slotted spoon, lower the ball into the container and cook until it turns golden brown.

Ready balls can be put on a plate and serve, sprinkled with powdered sugar.

Deep-fried

Many people ask how to cook deep-fried curd balls? It is enough to get acquainted with the following recipe!

Necessary components:

  • 400 g of curd product;
  • 1 raw egg;
  • 50 g of sugar;
  • 0.5 tsp soda;
  • 160 g of wheat flour;
  • 300 ml of sunflower oil;
  • 100 g of powdered sugar;
  • a pinch of salt.

Cooking method:

  1. Put the cottage cheese in a large container, combine with the egg, sugar and salt.
  2. Add soda, flour to the mass and stir everything with a fork until smooth.
  3. Knead the dough thoroughly to make it not too sticky and thick.
  4. Take the dough and mold small balls.
  5. Pour vegetable oil into the stewpan and heat until small bubbles appear.
  6. Using two forks or a slotted spoon, lower the balls into the oil.
  7. Once the balls have a golden crust, place them on paper towels.

It is recommended to serve refreshments in a cooled form, sprinkled with powdered sugar.

Salted cottage cheese balls

This recipe is suitable for those who do not like sweets, but want to please themselves with something special and tasty.

Required Products:

  • 300 g of cottage cheese;
  • 1 chicken egg;
  • 40 g breadcrumbs;
  • 60 g of bacon or sausage;
  • 60 g of grated cheese;
  • sunflower oil;
  • a pinch of salt.

Cooking Algorithm:

  1. Grind the cottage cheese with a fork, break an egg to it and mix everything.
  2. Add grated cheese, salt to the mass and mix everything thoroughly.
  3. Cut the bacon in a convenient way and add to the dough.
  4. From the dough to make balls of small diameter and roll in breading.
  5. Send balls to the refrigerator for 30 minutes, then roll again in breading.
  6. Fry the balls in a pan in a large amount of oil until golden brown.
  7. Cool the browned products.

Ready-made balls, despite the salty taste, go well with tea.

In conclusion, it is worth saying that cottage cheese balls are really a delicious dish, and due to the variety of recipes they can be prepared at any table, whether it is a tea party with friends or a feast in honor of a family holiday.

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