Juicy, nourishing, fragrant champignons in sour cream in a pan will be possible to make even a novice cook in a few minutes. For cooking, you can use both fresh and frozen mushrooms.

Champignons in sour cream - a simple recipe in a pan

To prepare a delicious aromatic dish according to this recipe, you need only 2 ingredients (not including spices) and 20 minutes of time.

Grocery list:

  • 400 g of champignons;
  • 150 g thick sour cream;
  • salt;
  • ground black pepper.

Step by step recipe.

  1. Mushrooms are washed, dried with a napkin and cut into pieces.
  2. Mushrooms are placed in a hot pan and salted. You don’t need to pour oil, as the champignons will secrete the juice in which they will be stewed.
  3. When the liquid has completely evaporated from the pan, add sour cream and pepper.
  4. All together stew under the lid for 5 minutes.

Tip: the dish will have a richer taste if the mushrooms are cut into large pieces.

With onions and sour cream sauce

This is the classic way to cook mushroom dishes.

Grocery list:

  • 0.4 kg of champignons;
  • 3 onions;
  • 200 g sour cream;
  • 1 raw egg;
  • 150 ml of water;
  • 80 ml of vegetable oil;
  • salt and ground pepper.

Cooking steps.

  1. Washed mushrooms are chopped into thin slices.
  2. The onions are peeled and cut into half rings.
  3. Both ingredients are combined and fried in a pan in oil for 4 minutes. Stir occasionally.
  4. The contents of the pan are poured into 150 ml of water, covered with a lid and simmer for 15 minutes.
  5. After a quarter of an hour, the dish is salted, pepper, complemented with sour cream and beaten egg.
  6. Mushrooms with onions and sour cream are heated, not allowing boiling, and removed from the stove.

Cooking with Potatoes

A dish prepared according to this recipe is very appetizing and satisfying.Potatoes and mushrooms stewed together become tender, juicy and acquire a pleasant acidity due to sour cream sauce.

Required Components:

  • 4 potato tubers;
  • 200 g of champignons;
  • 2 onions;
  • 80 g of fat sour cream;
  • 200 ml of water;
  • 80 ml of sunflower oil;
  • salt;
  • black pepper;
  • 15 g of fresh parsley.

Procedure.

  1. In half the prepared sunflower oil, fry the onion, chopped into thin rings, until transparent.
  2. Add the mushroom slices.
  3. In another pan in the remaining oil, half-cooked potatoes are fried until half-cooked.
  4. Mushrooms and potatoes are combined, poured with water and sour cream, salt, pepper.
  5. Mushrooms and potatoes in sour cream stew in a closed pan for a quarter of an hour. A minute before cooking, chopped parsley is added.

Pork with mushrooms in sour cream in a pan

Tender meat cooked with mushrooms in sour cream sauce can be served as a hot dish on the festive table.

Grocery list:

  • 250 g lean pork;
  • 150 g of fresh champignons;
  • 1 turnip onion;
  • 150 g sour cream;
  • 20 g sifted flour;
  • 200 ml of meat broth;
  • 1 garlic clove;
  • 60 ml of vegetable oil.

Cooking progress.

  1. The meat is cut into small cubes and fried on each side in a frying pan in oil at maximum heat until a crust appears.
  2. In the stewpan, heat the remaining oil and passer onion chopped in half rings in it.
  3. Large mushrooms are chopped with a knife and spread to the onion.
  4. Onions with mushrooms are cooked for 6 minutes, stirring gently so as not to damage the pieces of champignons.
  5. Add flour to the stewpan and quickly stir, preventing the formation of lumps.
  6. Pour the hot broth and transfer the meat from the pan.
  7. The contents of the stewpan are salted, pepper. Add chopped garlic and sour cream to it.
  8. The dish is cooked under cover for 25 minutes.

With chicken

The chicken cooked in this way is soft and aromatic, and the mushrooms are very juicy.

You will need:

  • 0.4 kg chicken fillet;
  • 0.3 kg of champignons;
  • 1 onion;
  • 80 ml of sunflower oil;
  • 200 ml of medium fat sour cream;
  • salt;
  • seasoning mixture for chicken.

Cooking steps.

  1. The chicken is washed, dried on a paper towel and cut into several small parts.
  2. Onions are chopped in half rings.
  3. Washed champignons are cut into thin plates.
  4. In hot oil, chicken is fried on all sides to a rosy state.
  5. Mushrooms are fried separately with onions until soft.
  6. The meat and mushroom roast are mixed, poured with sour cream, salted, seasoned.
  7. Chicken champignons are cooked in a closed pan over a minimum heat of 25 minutes.

From frozen mushrooms

Frozen champignons are prepared a little longer than fresh ones, but they turn out no less juicy and fragrant.

List of ingredients:

  • 0.5 kg of frozen mushrooms;
  • 1 onion;
  • 40 ml of frying oil;
  • 200 g sour cream;
  • salt to taste.

The recipe is step by step.

  1. Champignons, not defrosting, spread in a pan with boiling oil. Fry for 5 to 7 minutes.
  2. When the juice has evaporated from the mushrooms, chopped onions are added to them and roasted for another 4 minutes.
  3. The dish is salted and poured with sour cream.
  4. When the contents of the pan boil, the fire is reduced to a minimum. Champignons are cooked under the lid for another 15 minutes.

With cheese in the pan

This option of champignons is reminiscent of julienne served in restaurants.

Would need:

  • 0.5 kg of fresh mushrooms;
  • 1 onion;
  • 100 g of sour cream;
  • 100 g Parmesan;
  • 1 raw yolk;
  • salt and pepper;
  • frying oil.

Stages of cooking.

  1. Mushrooms are cleaned with a wet cloth and coarsely chopped.
  2. The onion is chopped into cubes and fried in oil until golden.
  3. Ready onions are combined with mushrooms. All together, fry until the moisture evaporates from the pan.
  4. Sour cream, pepper and salt are added and stewed for 12 minutes.
  5. The dish is removed from the stove and the yolk is added. This technique allows you to get rid of sourness, which gives sour cream.
  6. Hot mushrooms sprinkled with cheese and served on the table.

Preparing champignons with sour cream is easy: the necessary ingredients are always at hand.Mushrooms are served as a cold appetizer, and as a hot side dish to the main dish.

Related:More from the author: