Thanks to France and the rule of Napoleon Bonaparte, we enjoy the amazing taste of condensed milk. And all because the emperor announced a competition for the best method of preserving food. Its winner was confectioner Upper, who conducted experiments with milk, as a result of which he obtained a sweet milk mass. Today, condensed milk is popular all over the world, cream and other delicious desserts are prepared from it.

How to cook condensed milk at home

This delicacy is loved by people of all ages. As a rule, many of us buy it from the finished product, but if you do not trust the quality of store products, then try to prepare a delicate and fragrant condensed milk just in your kitchen.

For its preparation, it is better to take fresh milk or as much as possible a fatty store product.

You can also replace milk with cream or take the ingredients in equal proportions. To make homemade condensed milk a homogeneous, tender consistency, put a little soda and pieces of ghee in it. But vanillin will give her a stunning aroma.

Classic recipe

For the classic recipe, you will need very few ingredients:

  • half a liter of fat milk;
  • the amount of sugar is determined depending on the desired level of sweetness (on average, from 150 to 250 g);
  • a little bit of soda.

Algorithm of actions:

  1. Prepare a thick-walled pan, pour milk into it, pour sweet sand and soda.
  2. At a small level of heating, simmer the mass until it acquires a characteristic density and a slightly brownish tint. It will take about an hour and a half to prepare.Do not try to speed it up by increasing the fire - so your condensed milk will only burn.
  3. Pour the finished product into a jar.

Cooking with cream

Condensed milk can be boiled with the addition of cream. The cooking time for a creamy dessert, compared to a milk one, is shortened by the widow.

Prepare in advance:

  • fatter cream - 700 ml;
  • milk - a glass;
  • granulated sugar - twice as much;
  • vanillin - if there is a desire.

Algorithm of actions:

  1. We heat the milk in the bath. The main thing is to make a slight heating so that the drink does not start to boil.
  2. Pour cream into a warm liquid, add vanillin and sugar, which should all disperse until the mass boils.
  3. Cook the condensed milk until it acquires a yellowish color. By consistency, it should turn out to be viscous.

With butter

The addition of butter will make the condensed milk more delicate in taste.

Tasty recipe: condensed milk at home in 15 minutes

To execute this recipe you need to purchase:

  • fatter milk - 2 tbsp .;
  • powder cream - 450 g;
  • granulated sugar - 1 tbsp .;
  • ghee - whetstone.

Algorithm of actions:

  1. In a suitable container, heat the milk. By the way, if you have found all the ingredients except milk, then you do not have to run after him to the store, you can just pour water.
  2. As soon as the drink is bubbling, pour out the loose components, pour the oil and immediately shake the composition with a whisk.
  3. Now we make a bath and cook condensed milk already on it for two hours.

Condensed milk in a slow cooker

Almost every slow cooker has such modes as “Soup” and “Baking”, but few people know that with their help you can cook not only the first dishes and pastries, but also make condensed milk. To do this, you only need to take a glass of sugar, as well as milk and milk powder.

Algorithm of actions:

  1. Pour into the bowl and pour the ingredients and mix so that there are no lumps.
  2. We set the “Soup” mode, do not close the lid so that the milk mass does not run away. Also do not forget to stir it in order to avoid burning.
  3. After boiling, change the mode to “Baking”. Cooking time will depend on how thick you want to get condensed milk. The more time, the thicker it will turn out. But for the first stage, set the time to 15 minutes.

Condensed milk muffin

Condensed milk is not just a sweet treat, but a real basis for preparing other delicious desserts. So, on condensed milk without special efforts and culinary skills, you can bake a tender, rich and mouth-watering cupcake. The main condition is that condensed milk should be of high quality.

Ingredients:

  • 360 ml of condensed milk;
  • three eggs;
  • 40 g ghee;
  • two tsp vanilla sugar;
  • one tsp baking powder;
  • 120 g of flour.

Cooking method:

  1. In the container, mix the condensed milk with eggs, sugar and butter.
  2. Pour the sifted flour with the baking powder into the resulting mass. Mix again. The dough should turn out liquid.
  3. We fill the form, greased with butter, dough and send to the oven for 40 minutes at a temperature of 180 ° C.
  4. Ready-made pastries can be poured with a mixture of melted chocolate with the addition of cream.

Condensed Chocolate Cake

If you found several jars of condensed milk in your refrigerator, as well as eggs and a little butter, then you only have to prepare flour, cocoa and find a little time to prepare a delicious chocolate cake with condensed milk.

Ingredients:

  • two cans of condensed milk (one for cream);
  • 300 g ghee (100 g for glaze);
  • two raw eggs;
  • twelve spoons of cocoa (seven spoons for cream);
  • a glass of flour;
  • dark chocolate.

Algorithm of actions:

  1. Beat eggs with condensed milk, gradually pour flour with cocoa and 1 tsp. baking powder.
  2. Cover the form with parchment, pour out the dough and bake the cake until ready at a temperature of 180 ° C
  3. For cream, you need to beat condensed milk with ghee and cocoa.
  4. For the glaze, you need to melt the dark chocolate and then mix it with butter.
  5. Cut the finished cake in half, saturate it with cream, and pour chocolate glaze on top.

Homemade cookie

Condensed milk can be used to make homemade cookies quickly. The baking is soft, the main thing is to follow the recipe so that the cookies do not turn out to be too friable.

Ingredients:

  • half a pack of oil;
  • half a glass of condensed milk;
  • a spoonful of sugar;
  • 1 tsp soda;
  • 320 g flour;
  • a pinch of salt and vanillin to taste.

Cooking method:

  1. Beat the melted butter with sugar and vanilla, then pour in the condensed milk and pour the flour with soda. Knead the dough well so that there are no lumps.
  2. We make balls out of it, flatten them slightly and put them on a greased baking sheet, leaving a distance of two to three centimeters between the workpieces.
  3. We bake for 12 minutes at a temperature of 170 ° C, do not over-bake the pastries.

Puff pastry with condensed milk

From puff pastry and concentrated milk, you can make a soft cake that will simply melt in your mouth.

Ingredients:

  • puff pastry packaging;
  • half a can of condensed milk;
  • half a pack of oil;
  • zest of one lemon.

Cooking method:

  1. As a rule, the package has two sheets of square shape, so we just roll out the dough, turning the square into a rectangle.
  2. Now we cut each rectangle into 4 parts and place it on a baking sheet with parchment.
  3. We bake puff pastries for 15 minutes at a temperature of 180 ° C.
  4. Finely chop the zest of citrus and mix it with ghee and condensed milk.
  5. Now we make small cakes from baking and cream and put them in the refrigerator for an hour.

Simple and quick pie

If you want to treat your loved ones with delicious pastries, then try baking them a cake based on condensed milk. Making a dessert will not take much time, and as a result you will get an airy and aromatic dessert. As a basis, you can take regular or boiled condensed milk.

Ingredients:

  • can of condensed milk;
  • two eggs;
  • a glass of flour;
  • a spoonful of powdered sugar;
  • 1 tsp. vegetable oil and baking powder;
  • a pinch of salt.

Algorithm of actions:

  1. First, beat the eggs together with powdered sugar and a pinch of salt. Then pour in the condensed milk and beat, mixing until smooth.
  2. Now the resulting mass is combined with flour and baking powder.
  3. We grease the form with oil, pour out the dough and bake the cake for 30 minutes at a temperature of 180 ° C.
  4. Cooked pastries can be decorated with berries.

Condensed milk biscuit

Biscuit is the best option for making delicious cakes and pastries. But few people know that lush dough can be prepared on the basis of concentrated milk, that is, on condensed milk.

Ingredients:

  • can of condensed milk;
  • two eggs;
  • a spoonful of starch;
  • a glass of flour;
  • 40 g ghee;
  • sugar at will.

Cooking method:

  1. First, beat two eggs. If you want to get more magnificent dough, then the number can be increased by the widow.
  2. Then pour the condensed milk into the beaten eggs, add the starch and introduce the flour in small portions. The dough should be thick, but pouring, as well as shiny.
  3. The biscuit mold should not only be greased with oil, but also slightly warmed up and only then filled with dough and put in the oven, heated to 180 ° C, for 40 minutes.

For the first half hour, the oven must not be opened, and the finished biscuit should be allowed to cool in the oven.

Many nutritionists say that condensed milk is harmful to health, but in fact, a quality product carries substances valuable to our body. These are vitamins, amino acids and trace elements in the form of potassium, sodium, calcium and sulfur. Due to the fact that the product is cooked at a temperature not exceeding 60 degrees, the beneficial properties in it are preserved throughout the year.

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