Herring under a fur coat - 7 recipes

History of the name. Why herring under a fur coat, and not in a coat?

There are several legends for creating this dish. According to one of them, the merchant Bogomilov, to protect his inn from drunkenness and as a result of fights, came up with this recipe. It happened to celebrate the New Year holiday at the end of 1918. The name was abbreviated and stands for "Chauvinism and Decline - Boycott and Anathema", abbreviated as SHUBA. Burak, which is part of the associates a red banner. Proletarians have always used herring and potatoes for vodka, so these ingredients are also included in the composition. Symbolically, the fish in the salad is the proletariat, beetroot - the banner, carrots and onions - the people (who, like these vegetables, came out of the ground). As a sign of respect to the creators of the French Revolution, they smeared with sauce created by the French - mayonnaise. Visitors liked the new dish. And the innkeeper got the desired effect - good and satisfying food did not let you get drunk quickly. People began to call this new delicacy a herring under a fur coat. Since then - this salad is a traditional New Year's meal. But as they say - this is only a legend.

In 1970, this salad was very popular because of its component - mayonnaise. In times of scarcity, it was very difficult to find. People stood idle for hours in line to get the treasured jar. Bought in the summer and stored until the most magical holiday - the new year. By this time, mold had formed under the lid, but people, not afraid, took off the top layer and enjoyed the amazing taste of the cooked salad.

Salad Recipe Options

Previously, this dish was exclusively New Year's. After the collapse of the union, scarce products appeared in stores in open access. And this coveted salad began to be prepared for all holidays.Despite the fact that we all eat this dish from childhood and now there are a lot of interesting new recipes, this salad on the table remains the most popular and leaves the plates first.

Over time, the salad was redone many times. Experimented with products, removing and adding new ingredients. Due to the availability and simplicity of the products, this salad is tasty, juicy and healthy. He is known in many countries. Much competition olivier.

This is a budget salad. The products used are the simplest, cheapest, for many they grow in the garden.

 

There are a lot of cooking options. The most common is classic. It includes: beetroot, carrot, potato, onion, egg, herring.

The products are layered on a large holiday dish. You can use a special ring - a circle, to give a beautiful look and shape. You can even make small portioned portions. Salad in large glasses for red wine looks beautiful. Prepared in the form of a roll, twisting in a fillet and cutting for serving across.

Classic herring under a fur coat

 

This recipe for herring under a fur coat, everyone knows in our country. You will definitely find him in every house on New Year's.

Ingredients:

• Mayonnaise - 200 gr.;
• Herring - 700 gr.;
• Egg - 4 pcs.;
• Potato - 4 pcs.;
• Onion - 1 pc.;
• Burak - 2 pcs.;
• Carrot - 3 pcs.

Step by step cooking in layers:

1. Boil all vegetables in different pots;
2. Most of the time spent on cooking beets for about an hour and a half. Potatoes and carrots are boiled for about half an hour, they can be cooked in one bowl;
3. Boil the eggs. Cool in cold water, for easy shelling;
4. Chop the onion into small pieces;
5. It is most convenient to use ready-made fillet. In this embodiment, the fish is boneless and salted. You can take a raw carcass and salt it yourself, and then get rid of the bones;
6. Cut salted herring into cubes;
7. Grate the potato on a coarse grater. Also do with carrots, eggs and beetroot;
8. Lay the salad in layers: fish, onions, potatoes, carrots, eggs, beetroot. Grease each layer with mayonnaise.

If there is no mayonnaise on hand, then you can mix mustard with sour cream, it will also turn out delicious.

Apple Recipe

If you are tired of the classic herring salad recipe under a fur coat, then you can add variety to the dish and surprise guests with a new taste of the familiar dish. Try adding apples to the composition, they will give freshness and a light, barely noticeable sourness to the salad. This option will appeal to many.

Tasty recipe: classic recipe in layers of herring under a fur coat

Ingredients:

• Burak - 300 gr.;
• Potato - 300 gr.;
• Herring - 2 pcs.;
• Mayonnaise;
• Apples - 300 gr.;
• Salt.

Cooking:

1. All vegetables must be cooked in their uniforms;
2. Boil the eggs;
3. Chop the onion finely;
4. Dice herring;
5. Peel the vegetables. Grate;
6. Peel and peel apples. Rub on a grater;
7. Lay out in layers on a plate: potato, herring, egg, apples, beetroot. Between lubricating with mayonnaise.

It is good if there is time and the dish will stand in the cold for about three hours. During this time, it will be saturated and acquire the necessary taste and aroma.

Lazy herring under a fur coat

You don’t always want to mess around for a long time, creating a beautiful view of the salad. When you have little time or just need to cook something quick for dinner, this recipe will come to the rescue.

Ingredients:

• Burak - 3 pcs.;
• Herring - 2 fillets;
• Carrot - 3 pcs.;
• Onion - 1 pc.;
• Potato - 3 pcs.;
• Mayonnaise;
• Water.

Cooking:

1. Wash vegetables very cleanly. Use a sponge for this;
2. Cook in uniforms. Beets are separate from other vegetables. Potatoes are cooked faster than anyone, and beetroot takes twice as much time to cook. Use a knife to check the preparedness of vegetables. If it easily, gently enters vegetables, then it is worth taking out and cooling;
3. Boil the eggs;
4. Peel the onion. Rinse. Chop into small pieces. Send to a bowl;
5. Wash and dry the fish. Cut into pieces. Arrange to bow;
6. Peel the vegetables, grate. Pour into a bowl;
7. Remove eggshells from eggs.Be sure to wash so as not to spoil the salad with splinters;
8. Grate;
9. Transfer to a bowl;
10. Salt all the ingredients, season with mayonnaise;
11. Mix. Put beautifully in a salad bowl. Sprinkle with egg;
12. Let it brew for a couple of hours.

How to cook a herring under a fur coat roll

 

At all family holidays - herring salad under a fur coat necessarily decorates the table. Experimenting with products, every time a new taste is obtained. But the dish does not suffer from this. Seeing the recipe for cooking in roll, most are afraid that it will not work. They are afraid of a dry, non-soaked salad. But this is a myth. In addition to the original presentation, the taste remains on top.

Ingredients:

• Salt;
• Potato - 4 pcs.;
• Burak - 4 pcs.;
• Mayonnaise;
• Carrot - 4 pcs.;
• Eggs - 2 pcs.;
• Fillet herring - 250 gr.;
• Onion - 1 pc.

Cooking:

1. In uniforms, boil vegetables;
2. Refrigerate to cool for two hours. The vegetables are cooled so that they do not stick together during cooking;
3. To peel;
4. Rubbed on a fine grater;
5. Chop the onion into pieces;
6. Grind herring fillets into pieces. Mix with onions;
7. Boil the eggs. Peel. Rinse off any residues. Grind;
8. Roll out cling film. Lay the beetroot on top. To smooth hands. Sprinkle with salt;
9. Now, in turn, lay out in layers: potatoes, carrots, eggs. First, press the layer with your hands, then grease with mayonnaise. Salt at will;
10. Each subsequent row should be less than the previous;
11. Twist in a tight roll;
12. The main thing is to press the edges well so as not to disperse;
13. Without removing the film send in the cold at night;
14. Before you put on the table, you can decorate with mayonnaise and herbs.

Herring under a fur coat in pita bread

 

If you want to surprise a lover of a fur coat, then prepare a salad in pita bread. This type of serving will surprise everyone present. The advantage of this design option is that you can eat the dish with your hands.

Ingredients:

• Mayonnaise;
• Carrot - 2 pcs.;
• Pita - 3 sheets;
• Burak - 2 pcs.;
• Potato - 3 pcs.;
• Salted ready-made herring - 1 pc.;
• Dill.

The taste of the dish is affected by the quality of the ingredients. Choose whole vegetables without damage. The fish should be fresh, bright, large, with a good aroma. If a yellow tint is present, it means that the fish was not stored properly and its taste will be poor.

Stages of preparation:

1. Boil potatoes and carrots. You do not need to peel vegetables before cooking. If you cook them together, the potato will be ready faster. You need to get it, and let the carrots boil in the water;
2. Cook the beets separately. You cannot cook in one pan with potatoes, as the potatoes will turn red;
3. Cool vegetables;
4. Remove the skin. Grate in different plates;
5. Cut herring into small cubes, the smaller, the tastier. Although, it is a matter of taste;
6. Wrap the table with cling film;
7. Put pita bread on top;
8. Transfer beets and grease with mayonnaise;
9. Cover with pita;
10. Place a carrot on it. Flatten with a spoon over the entire space. Spread with mayonnaise;
11. Put the third sheet of pita bread on carrots;
12. Transfer fish and potatoes. Lubricate with mayonnaise;
13. Without removing the film, roll the roll. In the process of tightly clasping hands. To form a dense piece;
14. Now the finished dish should stand in the refrigerator for at least an hour. During this time, the salad is soaked, and the roll will harden, and it will be easy to cut into pieces.

Dietary herring under a fur coat without mayonnaise

By tradition, this dish is prepared only using mayonnaise. And for many years there has been a debate among nutritionists whether it is useful or not. You always want to eat something tasty, but at the same time eat right. If you are on a diet and do not know what to please yourself with, then a herring salad under a fur coat according to this recipe is exactly what you need.

Ingredients:

• Salt;
• Potato - 3 pcs.;
• Onion - 1 pc.;
• Egg - 4 pcs.;
• Herring fillet - 400 gr.;
• Sour cream - 400 gr.;
• Mustard - 1 teaspoon;
• Lemon juice - 1 tsp;
• Carrot - 2 pcs.;
• Sugar - a pinch;
• Ground pepper;
• Burak - 2 pcs.

Cooking:

1. By tradition, cook all the vegetables. But there is another little-known option.You can wrap vegetables in foil and bake the same time in the oven;
2. The eggs must be hard boiled;
3. Peel and chop vegetables;
4. Grate the eggs, after peeling;
5. Finely chop the onion. If you like a softer onion, you should soak it in water for a few minutes. Remove from water and pour juice from lemon;
6. Gut herring. Take out all the bones, even the smallest. Cut into cubes;
7. Instead of harmful mayonnaise, prepare the sauce by mixing mustard with sour cream. Season with salt and pepper. Beat with a fork;
8. Collect salad in layers: herring, onion, carrot, potato, squirrel, beetroot, yolk. Grease the sauce between the ingredients;
9. Let stand for two hours in the cold.

Herring under a fur coat without a herring - how to replace it?

Many will be surprised why make the usual dish, replacing the herring with another product. But there are times that you are allergic to fish. Or a person moves to another country where herring is extremely rarely on sale. It is difficult to find stores for Russians. In this case, products that do not spoil the desired taste of the dish can come to the rescue.

Herring can be replaced with salted salmon or mackerel. If you do not want to see fish in the dish at all, then a finely chopped pickle is ideal. You can also exchange this ingredient for smoked meat, sprinkle with grated pickles on top.

Instead of fish, a vegetarian uses seaweed with Adyghe cheese or champignons.