Herring under a fur coat - 6 recipes how to cook a salad

This salad is an invariable attribute of many holidays. Today we will tell you how to cook herring under a fur coat. And also, you will learn the history of the appearance of this dish and various serving options.

History of the name. Why herring under a fur coat, and not in a coat?

This salad was invented by Anastas Bogomilov, back in the twentieth century. He had his own inn, which always had a lot of visitors. But, unfortunately, they quickly got drunk, beat dishes, or broke furniture.

Then Anastas decided to come up with such a salad, thanks to which the guests would not get drunk for a long time. He successfully combined well-known ingredients and came up with an original name for the dish. "Chauvinism and decline - a boycott and anathema," in abbreviated form - a fur coat. But this long name was quickly forgotten. Therefore, in our time it is called simply - a herring under a fur coat.

How to cook a salad and how to serve?

The most successful is a deep transparent dish. In it and lay out the layers conveniently and beautifully, you can file

But lately, a lot of new filing options have appeared, for example:

1. Baking dish. Given that they have different shapes, the dishes in them are very beautiful. For example, in the shape of a heart or a circle. To do this, lay the salad in layers, from top to bottom. And when serving, you just need to turn the baking sheet over and that's it, a heart-shaped salad already decorates your table.
2. Special molds. Not so long ago, special squares, triangles and circles appeared for a beautiful display of salads. You just need to put the cookie on the plate and put the salad inside. Then remove the figure, and the fur coat neatly stands. Usually this option is used when each guest needs to put the salad on a separate plate.
3. Rolls. Recently, salad has been served in the form of various rolls.You can learn more about this in the article.
4. Tartlets. They put a lot of salads in them, why not put a coat there as well?
5. Wineglass. Yes, it sounds strange, but in wide glasses the salad looks great and is convenient to eat.
6. Rolls. Now at the peak of popularity, Japanese culture. Therefore, even a herring under a fur coat can be served in the form of rolls.
7. Fish. Given that the main element of the salad is herring, it can be laid out on a flat dish in the form of a fish. Scales can be made from onions, fins from carrots, and the eye from an egg.

Thanks to these tips, you can even serve such a simple dish in an original way.

How to cook roll?

Structure:

• beets (small) - 4 pieces;
• mayonnaise and salt to taste;
• carrots - 2 pieces;
• herring (fillet) - 0.25 kg;
• potatoes - 3 pieces;
• onion - 1 head;
• an egg - 2 pieces.

Stages of preparation:

1. Boil carrots, beets and potatoes until cooked.
2. Remove the peel and cut the vegetables into cubes.
3. Put the beets in gauze and squeeze the excess juice from it. Otherwise, the dish will be too watery, or completely disintegrate.
4. Chop onions into very thin half rings.
5. Cut herring with medium cubes. Mix it with onions.
6. Boil the eggs. Now rub them on a fine or medium grater.
7. Cover the cutting board with cling film.
8. Spread the beets along the entire length of the film, leave a few centimeters with the edge empty.
9. Salt a bowl of beets and tamp it a little with your hands.
10. Put carrots on 2/3 of the beets. Lubricate this bowl with mayonnaise.
11. Now lay the potatoes and eggs. Smear the roll with mayonnaise.
12. With a narrow strip, center herring with onions in the center.
13. Now roll the beetroot very carefully. The film must not get inside. Securely fix the edges and transfer the dish to the refrigerator for 3-4 hours, so that everything is saturated, and the roll keeps its shape.
14. Herring under a fur coat in the form of a roll is ready. Remove the film and serve it on the table.

Classic herring under a fur coat

Structure:

• herring (fillet) - 0.3 kg;
• potatoes - 5 pieces;
• mayonnaise - to taste;
• carrots - 1 piece;
• beets - 1 piece.

Stages of preparation:

1. Cut herring into small cubes.
2. Boil potatoes, beets and carrots.
3. Finely chop the boiled vegetables.
4. Now prepare a beautiful deep dish, preferably transparent.
5. Now put the salad in layers: 1) Chopped herring. Smear it with a thin ball of mayonnaise. 2) Now put the potatoes and carrots, grease the vegetables with mayonnaise. 3) The last layer is beets. Spread it evenly on top of the lettuce and spread all over with mayonnaise.

That's all - the herring under the fur coat is ready for layers.

How to decorate herring under a fur coat?

We suggest you try these options:

1. Crumbled Egg Yolk.
2. Fresh greens.
3. Beetroot rose. This decoration is made simply. Thinly cut the beets and lay them in a thin line, one slice after another. Then just collapse. Fix the rose with a toothpick and you can put it on the salad.
4. Mayonnaise. Just make a small hole in a pack of mayonnaise and make them various patterns. They can be anything from a simple mayonnaise net to complex zigzags.
5. Lemon Slices. They can be laid out in a circle, in one line or in the form of a flower.
6. Thinly sliced ​​cucumbers.

Herring under a fur coat in pita bread

Structure:

• eggs - 5 pieces;
• pita bread - 3 pieces;
• herring - 1 piece;
• mayonnaise - 0.15-0.2 kg;
• beets - 2 pieces;
• fresh dill or onion - 1 bunch;
• carrots - 2 pieces.

Stages of preparation:

1. Boil eggs, beets and carrots.
2. Cut all three pita breads into 2 parts.
3. Spread a long piece of foil and lay on its first pita bread. Lightly grease it with mayonnaise.
4. Grate the beets finely and spread them evenly on the pita.
5. Put the next pita bread on top and grease it with mayonnaise sauce. Spread chopped boiled carrots on it.
6. Now put the next pita bread, spread it with mayonnaise. Finely chop the eggs and spread them all around the pita bread.
7. Put the fourth piece of pita bread on top, grease it with mayonnaise. Sprinkle this layer with chopped herbs.
8. Whole herring - gut it, and remove the bones. Finely chop the fish.
9. Put the herring on the greens.Spread it in a thin line on the edge of the pita. Then, in a twisted form, the herring will be centered.
10. Roll pita bread into a tube using foil. Put the roll in the refrigerator for half an hour. After that, it can be cut and laid out on the table.

Apple Recipe

Structure:

• potatoes - 3 pieces;
• lemon juice - 2 tsp;
• carrots - 2 pieces;
• apples (sour) - 2-3 pieces;
• beets - 2 pieces;
• onions - 1 head;
• herring (fillet) - 0.3 kg.

Stages of preparation:

1. Boil carrots, potatoes and beets until soft.
2. Grate the apples on a fine grater. Pour lemon juice immediately to prevent apples from darkening.
3. Chop the onion and pour boiling water for 3-5 minutes. Then the bitterness will go away and the onion will taste good.
4. Finely chop the herring and lay it on the bottom of the dish. Sprinkle fish with onions and brush with mayonnaise.
5. Spread chopped potatoes with the next layer. Smear this bowl with sauce.
6. The third bowl is chopped carrots, grease it with mayonnaise on top.
7. The next layer is apple, it also needs to be smeared with mayonnaise.
8. Last we will have grated beets. Smear it with sauce too.
9. Now the herring under a fur coat with an apple should go to a cold place for impregnation.

Lazy herring under a fur coat

This option is much faster than the rest and has a beautiful appearance.

Structure:

• beets - 1 large;
• chopped fillet (preserves) - 1 pack;
• potatoes - 2 pieces;
• onion - 1 head;
• eggs - 5 pieces;
• carrots - 1 piece;
• mayonnaise - 0.1 kg.

Stages of preparation:

1. Boil until cooked such components: carrots, beets, potatoes and eggs.
2. Cut the eggs into two equal parts and pull them out the yolk.
3. Grate potatoes, carrots and beets on a fine grater.
4. Crush the yolks with a fork.
5. In a deep bowl, mix the yolks, potatoes, beets and carrots. Add mayonnaise to this mixture.
6. Chop the onion and add it to the beetroot mass. Mix everything until smooth.
7. Put the filling in the squirrels, make a high slide to fit more salad.
8. For each protein on top, put a piece of chopped herring.

A very tasty and effective dish is ready. Your guests will definitely enjoy it, bon appetit.

Dietary herring under a fur coat without mayonnaise

For those who follow their figure, we offer a dietary version of the salad.

Structure:

• herring (fillet) - 0.4 kg;
• sour cream - 0.3 l;
• beets - 2 pieces;
• eggs - 4 pieces;
• mustard - 1 teaspoon;
• carrots - 2 pieces;
• lemon juice - 1 tsp;
• potatoes - 3 pieces;
• sugar - 1 pinch;
• bow - head;
• salt to taste.

Stages of preparation:

1. Wrap potatoes, carrots and beets in foil and bake them in the oven. The approximate baking time is 40 minutes. Then chop everything into cubes.
2. Cook the eggs and grate them on a medium grater.
3. Soak chopped onions in water for 5-10 minutes. Then squeeze it with sugar and season with lemon juice.
4. Cut the fish into small cubes.
5. Making a special sauce. Combine sour cream, mustard and salt.
6. Now you can lay out everything in layers. Smear each bowl with sour cream sauce: 1) Chopped fish; 2) Onion turnip; 3) potatoes; 4) Carrots; 5) Eggs 6) Beets.
7. A herring under a fur coat without mayonnaise is ready. Just leave it to soak before serving.

Herring under a fur coat without a herring - how to replace it?

If you don’t like this fish or it’s just boring you, then replace it with the following ingredients:

• Another fish. This is the easiest option, but very effective.
  Therefore, if you have a favorite fish, then try to do with it
  A fur coat.
• Salted cucumbers. Cheap replacement, but all components are good
  are combined.
• Smoked meat. The taste will be completely different, but very interesting.
• Mushrooms. You can try different types of them, but pickled champignons are considered the most successful.

So we told a lot of variations of this salad. Now you can definitely make herring under a fur coat. Cook with love.