Butter buns, cooked with their own hands, bribe with splendor and softness. Once a piece of a fragrant product has melted in your mouth, it is simply impossible to tear yourself away from such delicious pastries. You can experiment with the recipe endlessly, each time getting an amazing result.

Butter buns made of yeast dough

Airy and light yeast dough just melts in your mouth.

To enjoy baking, you need:

  • 300 ml of milk;
  • 2 times more flour;
  • 100 g of sugar;
  • 4 g of salt;
  • bag of dry yeast;
  • egg;
  • 20 ml of vegetable oil;
  • a piece of butter;

The way to realize culinary fantasies:

  1. In slightly warmed milk, salt, yeast, and egg are bred.
  2. After dissolving the salt crystals, oil from sunflower seeds, sugar and portioned flour are sent to the liquid.
  3. When the plastic mixture is mixed, ghee is poured into it.
  4. A soft, elastic flour mass is left under the towel for 1 hour to raise 2 to 3 times.
  5. The approaching dough is rolled out and folded into several layers with an envelope.
  6. After 15 minutes, the flour layer is divided in half.
  7. A “sausage” rolls from each half, dividing into 6 pieces, from which balls are formed.
  8. The resulting koloboks need a third of an hour to rest, after which they are rolled to form rolls.
  9. Prepared items are baked for 25 minutes. It is advisable to give them another quarter hour before baking for proofing directly on a baking sheet covered with parchment.

Cooking on kefir

Homemade kefir buns will be a pleasant addition to family tea drinking.

It will be required:

  • 400 g premium flour;
  • a glass of kefir;
  • ½ sachet of yeast;
  • 30 ml of water;
  • as much regular white sugar;
  • salt on the tip of a knife;
  • powdered sugar.
  • egg.

Stages of creation:

  1. From the flour crushed through a sieve, mixed with salt, a slide is created. A “crater” is formed in it.
  2. An aqueous solution with yeast is added to kefir, after which the fermented milk product is poured into the recess.
  3. The plastic dough is kneaded, which is aged in the film for about 90 minutes.
  4. From the approached mass, 10 koloboks are formed, which are left on the baking sheet to raise.
  5. Before sending future buns to the oven, heated to 200 ° C, the items are greased with an egg. The baking process will take about a third of an hour.
  6. Servings are crushed with sweet powder before serving for tea.

On margarine

Butter bun dough is easy to make using ½ pack of margarine weighing 200 g.

Additionally, you need to prepare:

  • 500 ml of milk;
  • 3 eggs;
  • 200 g of sugar;
  • 30 g of fresh yeast;
  • flour;
  • sunflower oil and salt.

The sequence of actions:

  1. Dough is being prepared: yeast, a little sugar and flour are bred in ¼ of the warm milk.
  2. After 10 minutes, all the milk and melted margarine are poured into the dough. Eggs are driven in here, 50 g of flour and a pinch of fine salt are sent.
  3. The flour intervenes portionwise until the dough is soft, but still slightly stick to the hands.
  4. The flour mass is infused under a towel for 15 minutes, and then divided in half.
  5. The layers are rolled out 2 cm thick, covered with lean fat and crushed with the remaining sugar.
  6. Rolls are formed from the obtained blanks, which are divided into pieces 5 cm wide.
  7. On the side by which the products are laid out on a baking sheet, the edges are fastened.
  8. When the blanks on the baking sheet “fit”, they are sent to the hot oven for 10 - 15 minutes.

Butter rolls on sour cream

No less tender and soft are buns cooked with sour cream.

To execute the recipe, take:

  • 700 g premium flour;
  • 150 g of plain white sugar;
  • the same amount of oil;
  • as much sour cream;
  • 2 eggs;
  • incomplete glass of water;
  • ½ pack of dry yeast;

When cooking:

  1. A dough is made of warm water with yeast and 20 g of sugar.
  2. In a separate bowl, the softened butter is mixed with sugar, after which everything is thoroughly mixed with eggs and sour cream.
  3. The resulting mass is sent after a third of an hour to a suitable dough.
  4. Then, with portioned addition of flour, the elastic dough is kneaded.
  5. After 2 hours, for which the plastic mass is suitable, buns with filling are optionally formed from it.
  6. Products baked with yolk are baked for 20 minutes at 200 ° C.

The most delicious and delicate pastries

The most delicious tender buns are obtained from a simple grocery set that every housewife will find:

  • ½ kg of flour;
  • 75 g of sugar;
  • 2 eggs;
  • a pinch of sea salt;
  • 200 ml of milk;
  • bag of dry yeast;
  • 30 ml of olive oil.

To enjoy the taste of magic baking, we adhere to the following algorithm:

  1. Flour is sifted into a deep container, which is mixed with sugar and salt.
  2. In a separate bowl from half of the warm milk, the dough is prepared by breeding yeast, 30 g of sugar and the same amount of flour in it.
  3. When the dough comes up, the remaining flour is poured into the pieces, eggs are driven in, olive oil and the remaining milk are poured.
  4. A well-kneaded dough rises in 30 minutes, after which koloboks are formed from the flour mass.
  5. The latter are laid out on a baking sheet, where they are smeared with yolk and left for 20 minutes.
  6. Products are baked for 15 to 20 minutes at 200 ° C.

With poppy seeds

The most delicious pastries with poppy seeds are obtained from pastry.

To verify this personally, it is enough to prepare:

  • 800 g of flour;
  • a third of a glass of poppy;
  • ½ sachet of yeast;
  • 250 ml of milk;
  • 2 eggs;
  • 150 g of oil;
  • 3 times less white sugar;
  • some salt and vanilla.

Working process:

  1. Pour ½ of the declared amount of flour, 15 g sugar, a pinch of vanillin and fine salt, as well as yeast into a deep container.
  2. Хорошо melted butter, warm milk and chicken egg are added to the well-mixed mixture.
  3. In portions, flour, well crushed through a sieve, interferes with the dough base.
  4. Elastic dough fits 30 minutes.
  5. The poppy is fried to a pleasant smell, after which it is poured in a bowl with boiling water for 7 minutes.
  6. When the water merges, the poppy is mixed with sugar and the remaining oil using a mortar or blender.
  7. The rolled dough with a rolling pin is rolled into a thin layer, on which the poppy filling is distributed. Then the workpiece is rolled up.
  8. The product is divided into small portions, which are laid sideways on a baking sheet.
  9. The buns are greased with an egg and sent after a short proofing to the oven for 20 minutes.

Sweet Raisin Buns

Butter rolls with raisins for breakfast - the key to a good mood for the whole day.

Used in their preparation are commonplace products for any housewife:

  • a pound of premium flour;
  • 2 times less milk;
  • 7 g of granular yeast;
  • 30 g of white sugar;
  • egg;
  • a stack of oil;
  • 50 g of raisins;
  • A bit of salt.

Working process:

  1. First, yeast and sugar are added to the warmed milk.
  2. Then vegetable oil, cold egg and salt are sent to the resulting composition.
  3. Everything shakes with a whisk.
  4. Flour with raisins is introduced into the liquid mixture, after which the dough is kneaded, which is suitable for about 2 hours.
  5. After this time, buns are formed from the flour mass, which are laid out on a baking sheet. Here the products are left for proofing for half an hour.
  6. Cooking takes 20 minutes in a preheated oven to 180 ° C.

Cinnamon

Cinnamon is the best spice for home baking. This is not just an aromatic additive, it is the smell of family comfort and happiness.

A rich aromatic bakery is made from:

  • 250 ml of milk;
  • twice as much flour;
  • 20 g of fresh yeast;
  • ½ pack of butter weighing 200 g;
  • 3 eggs;
  • 100 g of sugar;
  • salt and cinnamon.

Stages of creation:

  1. Opara is made from warm milk, yeast and 15 g of sugar diluted in it. Half of the declared amount of flour is poured here.
  2. When the dough begins to bubble, eggs, the entire volume of sugar and salt are added.
  3. Everything is thoroughly mixed.
  4. Softened butter and flour are sent to the bowl.
  5. The dough is kneaded until a plastic mass forms, which rolls into a ball.
  6. As soon as the dough increases 2 times, it is crushed and divided into 4 parts. Each of them is rolled into the thinnest layer of a rectangular shape.
  7. The layers are crushed by sugar and cinnamon, and then rolled up into rolls.
  8. Products are cut into pieces, in which the bottom is plucked so that it turns out "rosettes".
  9. Buns are laid out on a baking sheet, where they are slightly suitable for several minutes. After that, sweet servings are sent to bake in the oven at 180 ° C for 15 minutes.

From the dough in the bread maker

With a bread machine, the dough preparation process is greatly simplified. However, do not forget that the kneading process is better to keep under control in order to adjust the composition of the products if necessary.

At the first stage, it is enough to send to the kitchen appliance:

  • incomplete glass of milk;
  • 2 g of salt;
  • 60 g of sugar;
  • a stack of oil;
  • 2 eggs;
  • 450 g of flour;
  • a serving of dry yeast.

How to prepare buns:

  1. The prepared dough is divided into 12 parts, which in the form of balls are laid out on a baking sheet.
  2. Here they are suitable for 20 minutes, and then greased with an egg to acquire a golden brown during the baking process.
  3. The baking sheet goes to the oven warmed up to 170 ° C for a maximum of a quarter of an hour.

Vanilla buns “like fluff”

Incredibly tender homemade muffin comes out of a special “fluffy” dough.

To prepare it you will need:

  • a glass of milk;
  • twice as much flour;
  • 100 g of plain white sugar;
  • a whisper of salt;
  • portion of granulated yeast;
  • egg;
  • 15 ml lean oil;
  • a piece of cream;
  • vanillin.

The way to create baking:

  1. Milk is poured into the combine, salt, sugar, egg and vegetable oil are placed.Following them, vanillin, flour and dry yeast are sent to the common dishes.
  2. Everything is thoroughly mixed at high speed.
  3. Then the melted butter is poured in a stream.
  4. The kneaded dough is transferred to a bowl, where it rises 4 times over 1 hour.
  5. Then the workpiece is cured and left for another 15 minutes.
  6. After the specified time, the dough is divided into pieces, from which they are rolled into rectangles to form air rolls.
  7. Prepared products are like a baking sheet, which is then sent to the oven for 15 minutes.

Thanks to a large number of recipes, each housewife will be able to stop at the most interesting for her. Slightly complementing it, you can make a masterpiece dessert, which will definitely become a signature

Related:More from the author: