Georgian cuisine is rich in a variety of dishes, characterized by a rich taste and unique aroma, which gives them walnuts, herbs and spices. The classic Georgian chicken satsivi recipe also involves the use of the above ingredients, enhancing the already bright taste of the dish.

Classic Georgian Chicken Satsivi Recipe

A dish is prepared according to the classic recipe from:

  • 1 kg of oily chicken;
  • 200 g of walnuts;
  • 2 onions;
  • piles of vegetable oil;
  • 6 g of coriander;
  • 5 g of paprika;
  • 5 g of black and red pepper;
  • salt and greens.

Cooking method:

  1. Chicken is boiled in water for 1 hour, after which the broth is filtered twice to obtain a clear liquid.
  2. Bulbs are crushed and passeriruyut until golden with constant stirring.
  3. Crushed nuts are added to the onion, as are salt and spices.
  4. The broth is poured into the pan, and then the sauce is stewed for about 15-20 minutes.
  5. After thickening the sauce, the meat slices and chopped greens are laid out in a container on the stove.

With walnuts and sour cream

A tasteful dish can be prepared from the following products:

  • onion turnips - 2 pcs.;
  • chicken - 1 kg;
  • sour cream - 200 ml;
  • walnuts - 200 g;
  • garlic - head;
  • spices and herbs.

When cooking:

  1. The broth is boiled.
  2. Nuts with spices are crushed in a blender, where they are poured with sour cream.
  3. The sauce is sent to the refrigerator to thicken.
  4. Chopped onions, chicken are fried, then seasoned with sauce and covered with broth.
  5. After boiling, the dish is considered ready.

Step by step cooking with cream

With cream, the dish turns out to be incredibly tender, while maintaining the rich taste that is inherent in all the foods that abound in Georgian cuisine.

Ingredients:

  • 2 onion turnips;
  • 50 g of flour;
  • 1 kg of chicken;
  • 200 ml cream;
  • a piece of butter;
  • 200 g of nuts;
  • spices, cilantro and garlic cloves.

Creation Method:

  1. Chicken broth is brewed.
  2. Onions are fried in a pan with flour, flour, crushed nuts and spices, after which everything is covered with broth and cream diluted in it.
  3. Slices of poultry and chopped garlic cloves are sent to the sauce.

Chicken Satsivi with Peanuts

Complementing the recipe with peanuts, the hostess will bring new flavor notes to the Caucasian cuisine.

Are used:

  • ½ kg of chicken;
  • 2 eggs;
  • 50 g of flour;
  • 2 times more peanuts;
  • 2 onion turnips;
  • 2 garlic cloves;
  • spices and herbs.

In preparation:

  1. Chicken boiled until cooked.
  2. Chopped onions, mixed with flour, and then fried along with garlic and spices.
  3. Yolks are separated from the proteins, which are ground with peanuts, after which the mass is placed in a pan.
  4. After a minute, everything is covered with broth.
  5. After the sazivi is stewed for 10 minutes, the dish is crushed with garlic cubes and herbs.

From chicken breast

In the absence of a whole carcass, you can use ready-made chicken breast, which will simplify the process of preparing products, which will also require:

  • 100 g of nuts;
  • 2 onion turnips;
  • ½ garlic head;
  • vegetable oil;
  • spice.

To make Satsivi:

  1. Broth is brewed from the breast, carefully filtered after being cooked.
  2. Nuts are ground together with garlic cloves.
  3. Onion turnips are chopped and passaged in a frying pan with oil, where they are covered with broth.
  4. After boiling, meat cubes and spices are sent to the sauce.
  5. When the food thickens, it is removed from the fire.

Simple execution of Georgian dishes

For housewives who combine home improvement with work, a variation of lazy Satsivi is ideal.

For cooking you will need:

  • 1 kg of chicken;
  • 100 g peeled nuts;
  • 2 onion heads;
  • garlic head;
  • spices and salt.

The stages of creation are the following:

  1. The meat is boiled and removed from the broth.
  2. The liquid base is filtered.
  3. Walnuts, peeled onion heads and garlic cloves are chopped in a blender.
  4. The broth is poured portionwise into the prepared mass until a thick sour cream consistency is obtained.
  5. The extracted pieces are poured with sauce.
  6. The dish can be served at the table.

How to make in a slow cooker

Satsivi sauce with chicken is simply and quickly prepared using a modern kitchen device, which is very popular among housewives who want to save time on the process of preparing a variety of dishes.

To translate the recipe into life you will need:

  • chicken carcass;
  • two types of oils of 50 ml each (cream and vegetable);
  • 50 g of flour;
  • 300 g of walnuts;
  • 6 onion turnips;
  • 2 garlic heads;
  • a bunch of greenery;
  • spices and salt.

When cooking Caucasian cuisine:

  1. ½ onion half rings and chopped garlic head are sent to the container for the multicooker installed in the Frying mode.
  2. After 10 minutes, chopped and salted chicken is laid out on a layer of vegetables.
  3. The device is put into “Baking” mode with a cooking time of 40 minutes.
  4. In a food processor, nuts, herbs, onion head and remaining garlic cloves are mixed.
  5. In a small bowl, flour and spices are poured with a small amount of water.
  6. After the multicooker signal, the meat is seasoned with a nut mass mixed with flour solution.
  7. The dish is cooked for 1 hour on the "stew" program until cooked.

What is chicken satsivi served with?

Traditionally, before serving, a Georgian dish should be infused in the refrigerator to acquire an even more intense taste.In this case, the best option would be hot side dishes, which are corn porridge or tortillas, as well as fragrant pita bread. If the culinary specialist decided to treat everyone to a hot second of chicken, then a cooled pureed mashed potato or rice will be an excellent addition.

Thus, chicken satsivi is an excellent culinary research of Caucasian cuisine, conveying through the richness of taste and aroma the color and originality of the mountain people.

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