With the onset of autumn, when everything around is waiting for such rare rays of the sun, I want to make the menu brighter. This will help the use of "sunny" fruits - apples, pears, pumpkins ... Below are the most delicious recipes for samsa with pumpkin - dishes of an unusual and therefore especially intriguing.

Uzbek traditional samsa with pumpkin

Despite the fact that the products resembling pies in Uzbek cuisine are mainly prepared with meat, Asian hostesses perform recipes with pumpkin no worse.

Ingredients:

  • 800 g of flour;
  • 200 ml of water;
  • egg;
  • 200 g butter;
  • bulb;
  • 350 g pumpkin;
  • a pinch of salt and a little ground pepper.

Cooking method:

  1. In a spacious container, an egg, warm water, ½ of the declared amount of ghee, salt and sifted flour are combined. The elastic dough is kneaded.
  2. The resulting mass is divided into 3 balls, which are sent to rest in the heat for 30 minutes.
  3. Then each bun rolls into a thin layer.
  4. One of the layers is lubricated with oil and covered with another, on which, in turn, a similar oil layer is created.
  5. After the last layer is laid out and greased, the workpiece rolls into a tight roll, which is divided into equal pieces. The resulting servings are rolled round.
  6. A piece of butter and a filling of a mixture of grated pumpkin and chopped onion, salted and seasoned with pepper, are placed in the center of each cake.
  7. Next, triangles are formed, which are sent to the oven for 35 minutes.

Samsa is baked at 200 ° C until golden brown, which guarantees the readiness of the product.

Simple puff pastry baking

Although homemade dough is more airy, there is not always time to knead it. However, you can use and ready.

Samsa with pumpkin from puff pastry is prepared using the following products:

  • 600 g pumpkin;
  • a pound of dough;
  • bulb;
  • a stack of sunflower oil;
  • 10 g of sugar;
  • 15 g sour cream;
  • egg;
  • salt and ground pepper.

Basic cooking steps:

  1. Pumpkin is peeled and diced.
  2. Onion is also chopped, which is then passerized in oil until transparent.
  3. Pumpkin cubes, salt, sugar and pepper are added to the soft vegetable, after which everything is fried for no more than 5 minutes.
  4. Rectangles are prepared from the dough, on which the filling is laid out immediately.
  5. Then the blanks of samsa of a classical form are formed, which are smeared with sour cream mixed with an egg.
  6. The baking sheet with the products is placed in an oven heated to 200 ° C for 25 minutes.

If desired, you can sprinkle sesame seeds that go into the oven.

With the addition of meat to the filling

Hearty samsa can be prepared with 200 g of beef pulp added to the filling.

Also required:

  • 1 kg of puff pastry;
  • 50 g of lamb fat;
  • 650 g of pumpkin;
  • 2 onions;
  • ½ stack of sunflower oil;
  • 10 g of sugar;
  • hot pepper pod;
  • salt.

Step-by-step instruction for execution:

  1. Pumpkin without skin is cut into small cubes, which are mixed with pieces of beef, fat, hot pepper and onion.
  2. Stuffing is thoroughly mixed, salted and seasoned with vegetable oil.
  3. Thawed puff pastry is rolled into a roll and divided into pieces.
  4. Products are rolled out in the form of cakes, from which triangles with filling are created.
  5. Samsa is laid out on a baking sheet, where it is smeared with an egg and baked in a hot oven (200 ° C) for about half an hour.

In the recipe, you can replace beef with any other favorite type of meat - the taste and aroma of the finished baking will not be affected.

Samsa with pumpkin and fried onions

The option of fragrant pumpkin filling with the addition of fried onions makes the products even more mouth-watering.

To prepare samsa are used:

  • 800 g of puff pastry;
  • 400 g pumpkin;
  • 3 onions;
  • a piece of butter;
  • salt and spices.

Stages of creation:

  1. Cubes are prepared from onions, which are brought to transparency in butter.
  2. The peeled pumpkin is rubbed and mixed with onion slices.
  3. The filling is salted and seasoned.
  4. Puff cakes are prepared, from which samsa with onion-pumpkin filling is formed. Servings are baked at 200 ° C for 25 minutes.

On a note! Depending on the thickness of the dough, the baking time may vary slightly within 5 minutes. Also, if fairly large pumpkin slices are used, samsa can be in the oven a little longer.

With potato

Vegetable pumpkin filling of delicious samsa can be supplemented with various ingredients, among which may be potatoes.

To create samsa with pumpkin and potato mass inside you will need:

  • 1 kg of puff pastry;
  • 350 g of pumpkin and potato;
  • 3 onions;
  • a piece of butter;
  • salt.

Working process:

  1. Peeled vegetables are cut into small cubes.
  2. The filling is well mixed, salted and seasoned with ghee.
  3. Vegetable mass is laid out on circles rolled out from puff pastry, after which portions are distributed on a baking sheet covered with parchment.
  4. The dish is baked until cooked at 200 ° C.

To refresh the taste of the snack, you can add chopped greens to the filling.

Tasty recipe:samsa at home

Turkey fat recipe

In the traditions of Georgian cuisine, fragrant samsa is prepared from the following ingredients:

  • 1 kg of puff pastry;
  • 700 g pumpkin;
  • 3 onions;
  • pieces of fat tail;
  • salt and spices.

To make samsa:

  1. The pumpkin is rubbed and, if necessary, wrung out, and the onion is chopped finely.
  2. Stuffing is mixed and supplemented with small cubes of fat.
  3. Puff pastry blanks are filled with prepared filling, after which the ends of the dough are plucked so that they make triangles.
  4. Items are sent to the hot oven for 25 minutes

The amount of fat depends on the desired result: to get a juicy, but less high-calorie samsa, it is enough to use 50 g of chicken.

Lenten Samsa with Pumpkin

If products of animal origin are excluded from the classical recipe or its variations, samsa turns into excellent diet pies.

Ingredients:

  • 450 g puff pastry;
  • 350 g pumpkin;
  • 2 onions;
  • a stack of sunflower oil;
  • salt and ground pepper.

Sequencing:

  1. The filling for dietary samsa is prepared from grated pumpkin and chopped onions with the addition of salt, sunflower oil and ground pepper.
  2. The dough is rolled out in a rather thin layer, from which rectangles are created with a sharp knife.
  3. The filling is laid out on the obtained blanks, after which their edges are plucked.
  4. Samsa goes on a baking sheet, which is immediately placed in the oven, heated to 200 ° C, for 25 minutes.

To better fix the edges of the samsa, they are smeared with an egg before the filling is distributed over the triangular blanks.

Pumpkin Samsa is an original pastry that is a great alternative to traditional pies. Be sure to try this dish in the fall season, when the pumpkin is ripe, fresh and especially fragrant.

Related:More from the author: