Samsa is a gentle puff pastry of Asian origin with lamb meat. Crispy air buns with juicy and satisfying fillings can be cooked with chicken, cheese, fish and vegetables. The method of cooking it is very simple, any student of food art will cope with it, and the taste will not leave anyone indifferent.
Material Content:
Samsa with puff yeast dough chicken in the oven
Samsa is an amazingly nutritious meal. Savory chicken enriches the product with a delicious aroma and exquisite taste.
The recipe is not complicated.
Required to cook:
- chicken fillet - 500 - 600 g;
- onions - 400 g;
- premium flour - 300 g;
- sour cream - 80 g;
- water - 100 g;
- sunflower oil - 2 tbsp. l .;
- salt, pepper - to taste.
Samsa manufacturing instruction:
- Rinse slightly frozen chicken with clean water and cut into small slices.
- Chop the onion, mix with meat.
- Add a little salt, pepper and a little water. Mix the mixture thoroughly.
- Dilute flour with water in a separate bowl, salt, add sour cream and knead not very steep dough.
- The mass obtained in this way is divided into ten parts. Flatten a separate element with a rolling pin and fill with contents. Blind the details, forming a half-sun shape.
- Put the products on a baking sheet and leave in the oven for 20 - 25 minutes.
Samsa with puff pastry chicken will soon brown, exuding a mouth-watering aroma.
Cooking without yeast
You can make samsa from a ready-made puff pastry without using yeast or use an independent recipe. Samsa, literally, melts in your mouth.
The test requires:
- premium wheat flour - 500 g;
- butter - 400 g;
- egg - 1 pc.;
- vinegar - 1 tbsp. l .;
- salt - half a teaspoon.
Ingredients required for the filling:
- any minced meat - 400 g;
- onions - 300 g;
- salt - 1 tsp;
- ground allspice - 1 tsp;
- spices for meat - 1 tsp.
Additional items:
- sesame (white or black) - 50 g;
- egg - 1 pc.
Detailed manufacture:
- Grind a frozen piece of butter on a grater, mix with flour.
- In another bowl, beat the egg, salt, pepper and water. Pour flour and knead thoroughly. The basis for puff products is ready for use. It is used immediately, or stored in a frosty place. Shelf life is approximately 2 months.
- It is necessary to do stuffing. Mix finely chopped onions with thawed minced meat. Add pepper, salt and aromatic spices.
- The soft mass should be rolled out in a thin layer, distributed in small squares. Stuff the minced meat carefully inside the tortillas and carefully form the sides so that the seam during the baking period does not separate.
- With a beaten egg, grease dough products, distribute sesame seeds on top. Cook at 200 degrees for at least thirty minutes.
The heady smell and unique refined relish of food will be remembered for a long time.
With the addition of cheese
Homemade samsa with cheese is an amazing combination of taste and aroma. Using a simple recipe, these nutritious, cheese cakes are made.
Essential Composition:
- puff pastry - about 1 kg;
- Suluguni cheese - 400 g;
- egg - 2 pcs.;
- garlic - 3 cloves;
- pepper - 1 tsp;
- thyme - 1 pinch;
- salt to taste.
Cooking Instructions:
- Grind cheese on a grater, but you can chop finely. Pour in the egg, season with spices and chop thoroughly.
- Roll out the dough with a thin layer, divide into small squares.
- Use a tablespoon to spread the filling over the small quadrangles. The edges are carefully and firmly connected.
- Shake the yolk and grease the finished parts.
- Place oriental pies on a metal tray with oiled parchment.
- Send the dish for 20 - 30 minutes in the oven, heated to a temperature of at least 200 degrees.
Delicious products perfectly complement the tea party. Using the description, bake samsa with chicken and cheese is not difficult.
Potato recipe
Samsa with potatoes is becoming more nutritious.
To make such nourishing triangles, you will need the following ingredients:
- potatoes - 500 g;
- finished puff pastry - 1 pack;
- onion - 1 piece;
- egg - 1 piece;
- sesame seeds - 50 g;
- spices for meat - to taste.
Cooking method:
- Defrost the dough.
- To prepare the filling, it is necessary to finely chop the onion and peeled potatoes. Mix vegetables, add spices. To salt.
- Using a rolling pin, roll out the dough with a thin layer on the table. Cut into round shapes. Place the potato mixture inside the circles, connect the edges, squeezing with a fork so that they do not stick out.
- Separate the yolk from the egg, and grease the surface of the products. Garnish with sesame seeds.
- Bake for about 30 - 40 minutes, with a temperature of 200 degrees.
Samsa or puff pastries with chicken and potatoes perfectly satisfy your hunger.
It is interesting:dough for samsa - recipe
With minced chicken
Juicy samsa with mouth-watering filling, what could be easier? Relatives will be delighted with such a dinner.
For 6 servings, the following ingredients are required:
- frozen puff - yeast dough - 1 kg;
- chicken meat - 400 g;
- onion - 300 g;
- egg - 1 pc.;
- salt, ground pepper - 1 tsp.
It is interesting:samsa - a home-made recipe
Step-by-step preparation:
- Remove the dough from the refrigerator to defrost.
- Rinse chicken meat with running water, finely chop and mince. You can use ready-made stuffing.
- Peel and chop the onion and add to the minced meat. Mix thoroughly by adding salt and pepper.
- Roll out the thawed dough and cut it into squares of 10 centimeters in length and width.
- Inside the resulting quadrangle, put a meat filling with a large spoon. Cover the edges of the flour product in the shape of a triangle. Squeeze the ends of the dough so that they do not stick out.
- We put it neatly on a metal sheet, send it to a preheated oven and bake at a temperature of 200 degrees for a quarter of an hour.
- If the lush sides are browned, the products are transferred to a deep plate, covered with a linen napkin for 5 - 10 minutes.
Fragrant puff pastries can be tasted.
Samsa is an appetizing culinary product, which is a good snack, an excellent treat for tea and independent food that satisfies hunger.
