Cod liver salads for every taste

Cod liver salad

In order to prepare a delicious and healthy salad of cod liver, take a can of this canned liver, onions, two chicken eggs, 70 g of hard cheese, a couple of tablespoons of mayonnaise, a pinch of black pepper and a teaspoon of white wine vinegar.

Hard-boiled eggs (for this they need to be cooked for at least eight minutes, and for certainty, it is better to 10 minutes). Cool them in cold water - this will facilitate cleaning. Well, then grate the eggs on a very fine grater. On the same grater - the smallest that you can find - grate and hard cheese. It is advisable to use cheese with a small percentage of fat content, because the other ingredients are already quite fatty.

Now it's the turn of the bow. Try to chop it finely, then pour wine vinegar (sometimes lemon juice is used instead) and marinate for a quarter of an hour. Then open the canned goods and drain the oil from them in a separate dish - it is useful for cooking other dishes. Turn the liver itself into paste, mash it with a fork. Well, now mix all the ingredients and season with a little mayonnaise - the salad is ready! The cod liver salad has a lot of vitamins, but also a lot of fat. Therefore, it is good to serve, spread on bread or toast, and decorate with any greens.

Cod Liver Salad with Rice

For a salad of cod liver with rice, you will need a third cup of long rice, 250 g of cod liver, four chicken eggs, three small pickled cucumbers, mayonnaise and greens - onions and dill.

Boil the rice and rinse it under running cool water.Hard-boiled eggs, peel and grind. Mash the liver to a homogeneous consistency. Cut the greens too finely and add it to the cod liver. Pour in chopped eggs and cucumbers, cut into very small cubes. Then add boiled rice and season the prepared salad with mayonnaise. Mix well.

Salad from cod liver "Sunflower"

Ideal for the festive table salad from cod liver "Sunflower". To make such a beautiful dish, you will need quite affordable products. The main component is, of course, cod liver in the form of canned food, they are sold in jars of 250 grams. One can is enough for six servings of salad. Four medium potatoes, four chicken eggs, three medium sized pickles, green onions, a few pieces of round chips, dill greens, dark olives and mayonnaise in a tube are also needed (it will be more convenient to decorate the salad with this).

It is interesting: classic cod liver salad recipe

The components of this salad do not need to be mixed - they are laid out in layers on a round dish, greasing each layer with mayonnaise. For the first layer, you need to boil the potatoes and grate it finely, for the second - remove the cod liver from the can and grind it to a paste condition. Lubricating the liver layer with mayonnaise is not necessary - it is already juicy. For the third layer, separate the squirrels from the eggs and grate or chop them finely, put dill and onion on top, then cucumbers, and at the very end cover the salad with mashed egg yolks. Draw cells with mayonnaise and put half of olives in the center of each of them - these will be “seeds”. Now chips come in handy. Make “petals” of them, fixing them along the edges of the salad. The sunflower is ready!

Cod liver salad with green peas and potatoes

The cod liver salad with green peas and potatoes has a lot of fans, because this is a nutritious and healthy dish that everyone can cook. You will need a can of cod liver, two medium-sized potatoes, four chicken eggs, a pair of pickled cucumbers, half a can of peas, a little green onion and mayonnaise for dressing.

Boil potatoes and eggs, peel and grate or chop finely. Cut the cucumbers into small cubes, chop the onion too. Mash the liver with a fork. Now mix all the ingredients, add peas and mayonnaise. The dish is ready, bon appetit!

Cod liver salad in tartlets

If you want to surprise guests with an unusually decorated dish? There is nothing simpler than cod liver salad in tartlets. He needs one can of cod liver, four eggs, one medium-sized cucumber, a pair of medium-sized potatoes, green onions, mayonnaise and tartlets.

Getting to the salad. First of all, you need to cut the cucumber into small cubes and chop the green onions. Hard-boiled eggs and, having cooled them in cold water, clear of a shell. Next, separate the squirrels from the yolks, and finely chop both. Also boil and chop the potatoes. In a deep bowl, thoroughly mix everything except the yolk and liver. Filling the tartlets with the mixture, put the cod liver slices cut into large parts on top and sprinkle with yolk. Serve this dish immediately. If there is still time before the feast, then do not put the salad in tartlets right away - do it just before the guests arrive.

Cod liver salad with cheese

For a salad of cod liver with cheese, you need to cook one 250 gram jar of cod liver, four chicken eggs, 70 grams of hard cheese and parsley. Canned butter with liver is also useful for this salad - it is used as a dressing.
So, grind the cod liver, this is most conveniently done with a fork. Hard-boiled eggs - cook them for at least eight to ten minutes and immediately after cooking, put under a stream of cold water. Grind the eggs and cheese on a grater, mix the ingredients and fill them with oil from a can. Sprinkle parsley on top.

Cod Liver Salad with Corn

Cod liver goes well with many products, cod liver salad with corn is the best proof of this. Try it and you are a simple dish in cooking. Take one can of canned corn and cod liver, three chicken eggs, some cheese, green onions and mayonnaise.

Hard-boiled eggs and chop. Mix all the ingredients and season the salad with mayonnaise. Sprinkle with grated cheese and green onions. You can also decorate the dish with canned peas.

Cod liver salad with tomato

For a salad of cod liver with tomato, you will need a 250 gram can of canned cod liver, 350 grams of fresh ripe tomatoes, a quarter kilogram of cucumbers, 30 grams of green onions and, of course, spices - salt and pepper. They will need to be added about taste, given that canned foods are already salty in themselves.

Cut all the ingredients for the salad: cucumbers - into small cubes, tomatoes - into narrow staples, mash the liver with a fork, mix everything, salt and pepper. Salad dressing is canned oil.

Cod liver salad with egg

And now we will tell you in stages how to make a cod liver salad with an egg. You will need to take canned cod liver (one can), five chicken eggs, one onion, 50 grams of green onions and, if desired, salt.

Now we proceed directly to cooking. Chop onions. To soften its taste, pour boiling water over the onion. Chop green onions, but do not leave the whole a little to further decorate the salad. Boil eggs for 10 minutes, then cool, peel and remove the yolks from them. Proteins need to be cut or grated, and a couple of tablespoons of chopped proteins set aside for decoration. Grind canned liver with a blender - so it will be more tender, or just mash it. Grind the egg yolks, mix them with onion and canned oil. And combine the proteins with the crushed liver. Then mix everything - and the salad can be served to the table, decorating it with protein and onion arrows.

Cod liver salad with bell pepper

Gourmets claim that one of the tastiest salads is a cod liver salad with bell pepper. It is not only mouth-watering, but also very useful. To prepare this dish, you need the following ingredients: one can of cod liver oil, two potatoes, three chicken eggs, one red onion bulb, one large bell pepper of any color (but preferably not green), dill, parsley and onion, spices - salt and black pepper, as well as dressing mayonnaise.

Boil the potatoes in a peel and cool it, then cut into small pieces. Eggs also need to be boiled and cut. The easiest way to do this is with a special egg cutter.

Wash and peel sweet peppers by removing seeds from it, and then cut into thin strips. Peel and cut the onion in half first, and then thinly each half. Grind the cod liver with a fork or blender. Oil from a can for this salad is not useful, but it can serve for the preparation of other dishes. Cut the greens, add salt and pepper to the salad, fill with mayonnaise and mix all the ingredients well. Sprigs of parsley can decorate the dish.

Cod Liver Salad with Cucumber

To prepare a nutritious salad of cod liver with cucumber, first of all, take the necessary products. You will need canned cod liver, two onions, three chicken eggs, one medium-sized fresh cucumber, two tablespoons of canned corn, mayonnaise and herbs.

Having taken out a liver from a jar (fat must be drained into a separate bowl), mash it with a fork. Peel and chop the onion. Boiled eggs and cucumber also cut into small cubes. Mix all these ingredients and add corn, mayonnaise and greens.

By the way, green peas will successfully replace corn, if you like it more. And instead of fresh cucumber, salted is quite appropriate. If you use pickles, add grated horseradish to taste as seasoning.