Preparing a salad Pearl of seafood, boiled vegetables, dried fruits and other delicious ingredients. Who is the author of the dish is not known for certain. Maybe they were Germans, pioneers of puff snacks or French, turning salads into real masterpieces of cookery art. In order not only to feel, but also to see the beauty of the finished dish, it is recommended to put it in a transparent dish. A hearty and nutritious salad will not leave anyone indifferent.

Classic Pearl Salad with Crab Sticks

An interesting feature of this dish is that the components in it can be either mixed, seasoned with sauce, or laid out in layers.

To prepare a classic snack, you should stock up:

  • crab sticks - 300 g;
  • squid - 250 g;
  • red caviar - 120 g;
  • chicken eggs - 3 pcs.;
  • mayonnaise sauce;
  • spices.

Previously, eggs with squid are boiled and cooled at room temperature. Delicious crab sticks are beautifully cut into small sticks, squid in the form of straws, egg whites are crushed with a grater.

In a suitable container, all components are mixed, seasoned with spices and sauce. An ornament is laid out on top - a sea pearl of caviar and a half of a boiled quail egg.

Shrimp Festive Appetizer

Preparing a festive dish from:

  • seaweed - 280 g;
  • rice - 100 g;
  • shrimp (preferably tiger) - 1 pack;
  • carrots;
  • chicken eggs - 4-6 pcs.;
  • mayonnaise sauce, spices.

First, carrots, eggs are boiled, the main product is shrimp and cereal. When the cooked foods have cooled, you can start slicing. To do this, carrots and eggs are ground with a grater, the shrimp are cleaned.

In a suitable sized salad bowl, seaweed, a little sauce, then carrot, sauce are laid out. Then rice is laid out, salted, peppered, smeared with dressing. The penultimate layer are the testicles, and the tip is formed from the corona product - tiger shrimp. They are laid out neatly, beautifully, completely covering the whole dish. You can serve shrimp salad as an independent dish.

With salmon and red caviar

When strict fasting ends, you can pamper guests and household members by preparing a Pearl salad with salmon.

To prepare it, it is worth stocking up:

  • salted salmon - 190 g;
  • hard cheese - 50 g;
  • olives - 45 g;
  • eggs - 4 pcs.;
  • an orange;
  • red caviar - a couple of tablespoons;
  • ground black pepper, salt;
  • feathers of onions;
  • white sauce.

The eggs are boiled until cooked. To preserve the integrity of the shell during cooking, you can add a little salt or vinegar to the water. Using a fork, grind the yolks, grate the whites separately.

The salmon is cut into small sticks, the citrus fruit is milled and divided into slices. Slice the olives, grate the cheese product.

Lay out:

  1. First, a portion of grated proteins with sauce and spices.
  2. The whole amount of grated yolks, mayonnaise sauce and salt to taste.
  3. The third is the main product - salmon, half of the total.
  4. Black olives.
  5. Salmon and sauce.
  6. Shredded cheese and a little dressing.
  7. Fragrant filet of citrus fruit.
  8. Squirrels and sauce.

All layers are laid out in the form of a pyramid, that is, the lower one is larger, then a little less, and so on to the very top. The dish is decorated with eggs, which should cover the entire top and half of the protein, turned upside down with the convex side. Salad with salmon and red caviar must be infused for 30 minutes before serving.

How to cook with squid?

For the delicate taste, the presence in the composition of seafood salad was called "Sea Pearl".

To prepare it, it is worth stocking up:

  • squid - 550 g;
  • crab meat or chopsticks - 270 g;
  • red caviar - 90 g;
  • mayonnaise sauce;
  • with salt.

The main product is prepared according to the instructions, cools and cut into beautiful strips. Crab meat is chopped with a knife, boiled proteins with a grater. Yolks are not used in this appetizer. In a transparent container, all the slices are mixed, seasoned with spices and thoroughly mixed with eggs. The sauce is added to taste. Salad with squid on top is decorated with caviar and a boiled quail egg.

Black Pearl Salad with Prunes

A real highlight of the festive table will be a light salad "Black Pearl" with the addition of prunes.

Preparing a dish from:

  • boiled proteins and yolks - a couple of pieces;
  • crab sticks - 220 g;
  • hard cheese - 110 g;
  • dried prunes - 120 g;
  • butter - 20 g;
  • walnuts - 28 g;
  • mayonnaise dressing;
  • cranberries and herbs.

The chicken product is boiled in a steep and lowered cold water for cooling. Steamed dried fruits in boiling water for 12 minutes, dried, stuffed with halves of walnut kernels.

Put grated squirrels with yolks (1 egg) in layers on a large flat dish, a little sliced ​​crab meat and sauce. Then comes the cheese, chopped butter, a little salt and a white dressing. The third layer is prunes with nuts, sauce, the remaining crab meat, dressing. A fifth layer of cheese and butter, a little salt and sauce. The last layer is an egg, mayonnaise sauce and decor of greens, cranberries, crab and nuts. For infusion, the “Pearl" with prunes is placed in the cold for about 2 hours.

With apples

In this delicious snack, a minimum of calories and a maximum of vitamin is a great option for people who want to look good and feel great.

Preparing a dish from:

  • salmon - 150 g;
  • eggs - a couple of pieces;
  • apples
  • cucumber
  • red caviar - 70 g;
  • sour cream - 80 ml;
  • black olives.

The eggs are boiled and chopped with a fine grater. Peeled fruits and vegetables are cut into cubes, salmon - in beautiful pieces of small size.Mix everything, season with sour cream, salt. Lay eggs and olive on top.

Unusual snack in a cheese basket

This appetizer looks advantageous on the table due to the original design.

To prepare it, you should stock up:

  • crab sticks - 260 g;
  • fresh cucumber and avocado;
  • lemon - 0.5 fruit;
  • eggs - 3 pcs.;
  • Beijing cabbage - 170 g;
  • hard cheese - 110 g;
  • mayonnaise sauce.

The beautiful avocado fruit is divided into two parts, it is peeled of pits and skins, the flesh is beautifully cut. To prevent the product from darkening, sprinkle it with lemon juice.

Boil the eggs and put in cool water to cool. Grind all products into cubes and straws, put in a deep container, knead, season with sauce and stir well again.

To prepare a basket, grind cheese and put it in a pan. As soon as the product begins to melt, it should be put on a cup, turned upside down. When the cheese hardens, it will take the form of a pretty basket.

In the resulting basket, lettuce is laid out and decorated on top as desired. Before guests arrive, you can make several of these baskets and serve them in portions.

Sea Pearl Salad with Trout

An appetizer consists of:

  • salted trout - 60 g;
  • peeled shrimp - 60 g;
  • small cucumber;
  • olives - 1-2 pcs.;
  • walnuts - 35 g;
  • mayonnaise sauce;
  • balsamic vinegar and herbs.

Place seafood in salted water, boil, optionally adding a leaf of laurel. Cool, cut in half. The fish is cut into cubes, cucumber and olives - in the form of straws. Chop the nuts, put them in a bowl and mix with other products, seasoning with the sauce.

With the help of a pastry ring, the salad is given a neat shape. It is laid out on a flat plate, greased with vinegar, decorated with greens.

Cooking in a Avocado Basket

To prepare a beautiful snack, you should stock up:

  • chicken eggs - a couple of pieces;
  • trout - 120 g;
  • hard cheese - 55 g;
  • red caviar - 30 g;
  • green olives;
  • avocado;
  • medium fat mayonnaise sauce.

Boiled yolks crumble, proteins are crushed with a grater. Cut the cheese product with fish into cubes, olives into beautiful rings.

Take out a bone with avocado. Cut the pulp of the fruit and mix with other products, season with sauce. Place the salad in a basket of exotic fruit, garnish with red eggs, if desired. Salad Pearl with caviar does not require infusion - it can be served immediately after cooking.

With turkey and cherry

To prepare the dish you will need:

  • turkey meat pulp - 380 g;
  • lettuce leaves - several bunches;
  • sweet cherry - 380 g;
  • feta cheese - 230 g;
  • chia seeds - 12 g;
  • olive oil - 40 ml;
  • basil - a few tops.

Rinse tender fillet, marinate and grill, previously chopped. Remove the seeds from the sweet cherries, chop the lettuce leaves with your hands. Cut cheese, rinse basil. Mix green salad, meat, add some seeds, knead. Put cheese and berries on top, pour oil. Garnish with basil leaves and serve.

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