Hello! Today I’ll talk about how to cook Tsarsky salad with chicken and mushrooms. Available products, simple preparation - the recipe will come in handy when organizing a family feast. This is a modern variation on the theme of classic recipes. Components are laid out in layers. Airy cheese cap and nutritious fillet are set off by the delicate taste of fried mushrooms. Decorate the dish in an original way - guests will appreciate it.
- Cooking time: 50 minutes and 2 hours for impregnation.
- Servings Per Container: 6-8.
- Level of difficulty: simple.
Ingredients:
- champignons - 300 g;
- chicken breast - 1 pc.;
- potatoes - 2 medium sized tubers;
- carrots - 1 pc.;
- onion - 1 head;
- hard cheese of any kind - 200 g;
- egg - 2 pcs.;
- mayonnaise - 4 tbsp. l .;
- vegetable oil for frying - 1-2 tbsp. l .;
- salt to taste.
Step-by-step recipe for salad with chicken and mushrooms:
- Cut the mushrooms into thin slices and fry in oil until tender for about 10 minutes. All excess moisture should come out. Separately, grate carrots with chopped onions. Cook poultry, potatoes and eggs until cooked. Tip. Before cooking, it is recommended that you wash the potatoes thoroughly and peel them after heat treatment. This way its shape is better preserved. The pulp remains firm enough - it is more convenient to grind it.
- Grate potatoes, chop the breast into small cubes, crumble the eggs.
- When assembling the salad, lay prepared ingredients in layers. The use of the ring form will allow you to arrange a stylish presentation, as in a restaurant. Another option is to cook immediately in portions, in a bowl. Grease each level of salad with mayonnaise. The first layer is potato (salt), the second is chicken fillet, the third is carrot and onion, the fourth is eggs, the fifth is mushrooms (but not all, a few large even plates to leave for decoration), the sixth is cheese.
- Put the salad in the refrigerator soak.
Decorate the finished dish with mushrooms. You can lay out pieces of islands or come up with your own version of an unusual decor.
On a note. Bright berries will also look spectacular as a decoration. Use viburnum or red currants. Sourness will add piquancy.
Tsarsky salad with chicken and mushrooms
Hello! Today I’ll talk about how to cook Tsarsky salad with chicken and mushrooms. Available products, simple preparation - the recipe will come in handy when organizing a family feast. This is a modern variation on the theme of classic recipes. Components are laid out in layers. Airy cheese cap and nutritious fillet are set off by the delicate taste of fried mushrooms. Decorate the dish in an original way - guests will appreciate it.
Training10 mins
Cooking50 mins
Total time3 hrs
Persons: 8
Calories 4624.31kcal
Ingredients
- 300 g. Champignons
- 1 PC. Chicken breast
- 2 medium sized tuber Potatoes
- 1 PC. Carrot
- 1 head Bulb
- 200 g. Hard cheese of any kind
- 2 PC. Egg
- 4 tbsp Mayonnaise
- 1-2 tbsp Vegetable oil for
frying - taste Salt
Step-by-step instruction
- Cut the mushrooms into thin slices and fry in oil until tender for about 10 minutes. All excess moisture should come out. Separately, grate carrots with chopped onions. Cook poultry, potatoes and eggs until cooked.
- Grate potatoes, chop the breast into small cubes, crumble the eggs.
- When assembling the salad, lay prepared ingredients in layers. The use of the ring form will allow you to arrange a stylish presentation, as in a restaurant. Another option is to cook immediately in portions, in a bowl. Grease each level of salad with mayonnaise. The first layer is potato (salt), the second is chicken fillet, the third is carrot and onion, the fourth is eggs, the fifth is mushrooms (but not all, a few large even plates to leave for decoration), the sixth is cheese.
- Put the salad in the refrigerator soak.
Final word
Decorate the finished dish with mushrooms. You can lay out pieces of islands or come up with your own version of an unusual decor.
