One of the women’s favorite snacks is Tiffany’s grape salad. This is a very delicate, juicy and original treat that perfectly complements any festive table.

Classic Tiffany Salad with Grape and Chicken

Ingredients: 2 chicken breasts, a bunch of seedless green grapes, 4 boiled eggs, 170 g of semi-hard cheese, 1 tbsp. roasted almonds, salt, a pinch of curry, mayonnaise.

  1. Breasts are washed, dried, and curry and salt are smeared on all sides. Next, the meat is fried until golden brown.
  2. Chicken cools and finely chopped.
  3. The cooled eggs are cleaned and chopped into cubes.
  4. The cheese is grated or chopped into small pieces.
  5. Grapes are removed from the branch, washed, each berry is cut in half.
  6. Roasted nuts are crushed in a blender.
  7. Pieces of chicken with salted mayonnaise are laid out at the bottom of the bowl. Topped grated cheese.
  8. Next are chopped eggs with sauce.
  9. It remains to sprinkle the snack with ground nuts, again grease with mayonnaise and garnish with halves of berries.

Tiffany salad with chicken and grapes served to the table after a couple of hours of insisting in cool.

With walnuts

Ingredients: half a pound of chicken fillet, 80 g of semi-hard or hard cheese, 4 boiled eggs, 2 chips. ground curry, 230 g seedless grapes, 3 lettuce, mayonnaise, 40 g walnut kernels, table salt.

  1. The chicken is washed, dried and cut into small pieces, which are fried until golden brown in any curry oil.
  2. Lettuce leaves are washed, water is shaken off them, after which the product is torn in small pieces and poured out onto a flat plate.
  3. The fried fillet is distributed on top, on which a grid of salted mayonnaise is drawn.
  4. Next are grated eggs with sauce, grated cheese, chopped with a knife or in a blender, walnut kernels.
  5. The resulting salad is generously washed with mayonnaise and garnished with halves of grapes.

Ready Tiffany appetizer with walnuts goes cool for 2-3 hours.

With smoked chicken and grapes

Ingredients: 1 smoked chicken breast, 90 g nuts (walnuts or almonds), mayonnaise, 320 g dark grapes, 3 boiled eggs, 170 g semi-hard or hard cheese, salt.

  1. The first layer of treats will be small cubes of smoked chicken, smeared with salted mayonnaise.
  2. Next come the cooled grated eggs with sauce, chopped nuts and grated cheese.
  3. Above, the last layer is abundantly greased with mayonnaise and decorated with halves of grapes. From the berries must be removed seeds.

Smoked chicken tiffany salad can be served immediately.

Cheese recipe

Ingredients: 230 g of semi-hard or hard cheese, large chicken, 2 boiled eggs, a small branch of white grape, 70 g of peanuts, mayonnaise, curry, salt.

  1. First, miniature slices of fillet are boiled until cooked in salt water. Then they pour in a frying pan with heated oil, curry is flavored and fried until golden brown.
  2. The eggs cool and rub on a grater.
  3. Peanut kernels are fried in a clean dry frying pan, after which they are crushed in a blender.
  4. At the bottom of the plate is laid chicken with mayonnaise, which is sprinkled with nuts.
  5. Grated eggs with salted sauce are distributed on top.
  6. Next comes half the grapes, cut into small pieces, and grated cheese with mayonnaise.

It remains to decorate the appetizer with the halves of the remaining berries. You can use fresh greens for this purpose.

With grapes, chicken and mushrooms

Ingredients: 340 g of chicken, 180 g of any fresh mushrooms (champignons are best used), 160 g of semi-hard cheese, salt, 4 pre-cooked large eggs, white onion, 330 g of large green grapes, mayonnaise.

  1. Fresh mushrooms are peeled, cut into miniature pieces and fried in hot oil with onion cubes. The mass needs a little salt.
  2. Chicken is boiled in salted boiling water until cooked, cools and randomly chopped.
  3. Cheese and eggs cooled after cooking are rubbed coarsely.
  4. The grapes are removed from the branch and each berry is cut in half. Bones are removed from the fruits.
  5. Layers of snacks can be laid out at random. The main thing is that chopped chicken is the first to go, and the halves of grapes are the last.
  6. Mayonnaise is salted to taste, after which each layer of the snack is smeared with it.

Before serving guests, the dish is well insisted in coolness.

How to cook an appetizer with onions?

Ingredients: half a kilogram of chicken fillet, table salt, 160 g of cheese (semi-solid or hard), 4 boiled eggs, large onions, 80 g of walnut kernels, a bunch of sweet grapes, mayonnaise.

  1. Chicken meat is cut into tiny pieces, after which they are fried with chopped onion half rings. These ingredients, smeared with salted mayonnaise, will be the first layer of the snack.
  2. Cooled smaller eggs are split off with a knife and spilled out over the chicken.
  3. Next comes the grated cheese mixed with the sauce.
  4. The nuts distributed by the blender are distributed last.

Halves of grapes are laid out over the finished snack with any pattern.

Tiffany Turkey Flaky Holiday Salad

Ingredients: turkey 420 g (leg), half a glass of walnuts extracted from the shell, grapes of any color up to 300 g, 160 ml of not too fat sour cream, 90 ml of mayonnaise, 2-3 garlic cloves, salt, standard processed cheese, ground pepper mixture .

  1. First, peeled nuts are dried in a dry skillet. It is enough to keep them on fire for 3-4 minutes - this will make the taste of the product more expressive. Next, nuts with a mortar turn into large crumbs.
  2. For the sauce, sour cream, grated cream cheese, mayonnaise, salt and peppers are combined. You can add to it any other spices to taste. The last in the dressing is crushed garlic. The ingredients are thoroughly mixed.
  3. The leg of the turkey is boiled in salted boiling water, after which the meat is removed from it and torn into fibers. Pieces of turkey meat are smeared with sauce, laid out in a salad bowl and sprinkled with prepared nuts.
  4. Then again comes the meat layer with nuts and sauce.
  5. Grapes are removed from the branch and cut in half. Bones are removed from them, and then salad is wrapped in half the berries.

The finished dish is infused in a cool 20-25 minutes, after which it is served to guests.

Original Almond

Ingredients: raw chicken breast, 3 pre-boiled eggs, 90 g of semi-hard or hard cheese, a handful of almonds, mayonnaise, a bunch of ripe sweet grapes, a bunch of salad leaves, a pinch of curry, salt.

  1. Chicken breast is washed with running water, dried, rubbed with a mixture of fine salt and ground curry. The meat is cut into small pieces and fried in hot fat until golden brown. It is fried chicken that is the main feature of the Tiffany appetizer.
  2. Almonds are fried in a dry frying pan until golden brown. It takes 7-8 minutes, after which the nuts are chopped with a blender.
  3. The cooled chicken is cut into cubes, laid out on a flat dish, covered with lettuce leaves and smeared with salted mayonnaise.
  4. The eggs are rubbed coarsely, combined with the sauce and spread over the meat.
  5. Next comes grated cheese with salted mayonnaise and chopped nuts.
  6. Halved pitted grapes appetizer.

The salad tastes best the next day, when it is well infused.

With chicken breast and pine nuts

Ingredients: half a pound of chicken fillet, half a pound of sweet seedless grapes, 60 g peeled pine nuts, 180 g semi-hard cheese, 5-6 green salad leaves, mayonnaise, curry, 6 boiled eggs, salt.

  1. The chicken is rubbed with salt and curry, and then whole pieces are fried in a skillet until golden brown. Then it is cut into cubes, smeared with salted mayonnaise and spilled out onto a dish covered with lettuce leaves.
  2. Grated eggs and pine nuts are distributed from above.
  3. Then comes a layer of grated cheese with mayonnaise. To make the sauce taste brighter, crushed garlic can be added to it.
  4. The last layer is covered with mayonnaise net and decorated with halves of grapes.

It is interesting:grape salad recipe

The finished dish should be a little cool, after which it can be served to guests.

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