Salad with fried mushrooms - 13 recipes

Mushrooms go well with vegetables and meat, and therefore are an integral part of a variety of salads. Preference is given to champignons, mushrooms, oyster mushrooms and porcini mushrooms, each of which can be used for cooking in any form - even fried, even pickled, even fresh. They will give uniqueness to any salad and diversify its taste. The following are popular recipes for fried mushroom salads.

Simple salad with fried mushrooms and vegetables

Ingredients (for 4 servings):

1. Sweet cherry tomatoes - 15 pcs.
2. Salad - 3-4 leaves.
3. 2 medium sweet peppers.
4. 2 medium cucumbers.
5. Onions, a small head.

For dressing you will need apple cider vinegar, basil and some olive oil.

1. The champignons are washed, dried with a towel and cut into plastics.
2. Onions are crushed and sautéed in vegetable oil until golden brown, then champignons are added and fried for 10 minutes.
3. While mushrooms and onions are fried, cut into slices tomatoes, cucumbers and peppers. Lettuce leaves are simply torn into a deep bowl.
4. Mix the fried cooled mushrooms and vegetables, sprinkle with vinegar and olive oil.

The salad will have a richer taste if it stays for 30 minutes in the refrigerator.

Hearty Bean Appetizer

This appetizer is prepared in a short amount of time. Salad with beans and mushrooms can be prepared for the winter or just for daily use.

For cooking you will need:

1. A glass of beans.
2. Any mushrooms at will - 400 g.
3. One bulb is small.
4. Two carrots.

Getting started:

1. A glass of beans should be soaked for 2-3 hours in cold water, and then boiled until ready.
2. Carrots are rubbed on a grater, onions are cut in half rings, vegetables are fried in a hot pan with the addition of oil.
3. Mushrooms are cut into pieces of arbitrary shape, sent to vegetables and continue to fry for another 20 minutes.
4. After the mushrooms are ready, they are placed in a deep container, add the finished beans and grind with a blender to a homogeneous structure. It turns out mushroom paste.

It can be served with meat or vegetables, you can just smear it on bread. The paste is stored in the refrigerator for up to one month.

Salad with fried mushrooms and chicken

Ingredients Used:

1. Chicken breast fillet - 300-400 g.
2. Cheese - 300 g.
3. 3 medium sweet red tomatoes
4. 350-400 g of champignons.
5. One onion head.
6. One garlic clove.

Salad preparation is very simple:

1. Mushrooms are chopped and sautéed with chopped onion until tender.
2. Breast is cooked for half an hour and finely chopped.
3. Tomatoes are also minced.
4. All the ingredients are mixed in a deep bowl, squeeze a clove of garlic and season the salad with mayonnaise.

Salad with breast and fried champignons will become an integral part of the festive or dining table.

Cooking with Crab Sticks

Products (for 4 persons):

1. Crab sticks - 250-300 g.
2. 350-400 g of champignons.
3. Boiled chicken eggs - 3 pcs.
4. Mountain cheese or Swiss cheese - 300 g.
5. Medium-sized tomatoes - 2 pcs.
6. A small onion.

All ingredients are cut into small strips. Mushrooms and onions are fried in a small amount of oil. Lay the products in a salad bowl in layers. Each layer is well smeared with mayonnaise. “Layering” is observed in the following sequence: first crab sticks, then eggs, tomatoes, mushrooms, mushrooms with onions and cheese on top.

Smoked breast salad with fried champignons

Used products (for 4 people):

1. Smoked breast - 1 pc.
2. Swiss cheese - 250 g.
3. Champignons - 350-400 g.
4. Onion medium size - 1 pc.
5. 2 garlic cloves.
6. Greens to taste.

First chopped onions are fried in a pan, then chopped mushrooms are added to it. Stir regularly and fry for 10 minutes. Smoked chicken is cut, cheese is rubbed on a coarse grater.

All the ingredients are mixed, 2 cloves of garlic are squeezed to them and seasoned with chopped fresh herbs. The salad is seasoned with mayonnaise.

The original version with squid

Ingredients (for 4 servings):

1. 3-4 medium squid carcasses.
2. 200 g of grated cheese;
3. Mushrooms - 300 g.
4. Onion head - 1 pc.

Squid is boiled in boiling water for 2-3 minutes, then cut in half rings.

It is important not to digest seafood, otherwise they will become stiff and almost inedible.

Mushrooms and onions passer and cool. Spread the contents of the pan, squid and grated cheese into the bowl. Salt and pepper if desired, add mayonnaise.

Salad "Glade"

This recipe is used to decorate the festive table, as the salad has an interesting serving.

Will need 4 servings:

1. Pickled champignons - jar.
2. Boiled chicken meat - 300 g.
3. Two medium carrots.
4. Bulb.
5. Three medium-sized potatoes.
6. 3-4 hard-boiled eggs.
7. Cheese - 250-300 g.
8. 2-3 pickled cucumbers.
9. Greens for decoration.

This salad will take you time to cook, but the result, believe me, is:

1. Potatoes and carrots are pre-cooked to a ready state, and then peeled and cut into cubes.
2. Chicken fillet and cucumbers are chopped into thin strips about 1-2 cm long.
3. The bulb should be doused with boiling water so that it does not get bitter, and then finely chop.
4. First of all, mushrooms are transferred to the container so that the legs are up and the caps below.
5. Smear the contents of the salad bowl with a small amount of mayonnaise and lay a layer of carrots and onions. Once again, they are “walked” with mayonnaise, then they lay potatoes, eggs, chicken, grated cheese and cucumbers. On top of each product is distributed 2 tbsp. l mayonnaise and some salt.
6. Over the cucumbers stretch the wrap and carefully turn the salad bowl with a flat plate.

Mushroom caps are on top, salad is decorated with greens and served to the table.

With ham

1. Ham - 300 g
2. Champignons - 350 g
3. Tomatoes - 300 g.
4. Green peas - a jar.
5. Sausage cheese - 250-300 g.

Straw mushrooms are fried in oil for 10 minutes. The ham is cut into strips, the tomatoes into cubes, the cheese is grated. Mix the components of the salad in a bowl, season with mayonnaise, add salt and pepper if desired.

Vegetarian salad with fried mushrooms and lentils

Used ingredients (for 3 persons):

1. A glass of lentils.
2. Champignons - 200-300 g.
3. One medium carrot.
4. Onions - 1 pc.
5. Spinach - 300 g.

The washed lentils are poured into the pan, poured with water and boiled for 15 minutes. Tear spinach with hands. Mushrooms are cut into large cubes, carrots with onions are also crushed. Mushrooms are fried with onions and carrots for 15 minutes. Cool, mix all the products and season with sour cream.

The classic recipe "Sunflower"

Ingredients (in 3 servings):

1. Boiled Chicken Breast - 300 g.
2. Hard cheese - 300 g.
3. Pickled mushrooms - 350-400 g.
4. A can of olives without pits.
5. Pringles potato chips - packaging.
6. Three boiled chicken eggs.

Pickled mushrooms and chicken cut into medium sized straws. Black olives are cut in half. Cheese and eggs are ground on a grater. The ingredients are laid out in order and do not mix with each other, each layer is coated with mayonnaise. On top of the dish is decorated with olives, and potato chips are laid around the entire perimeter of the salad bowl.

With crackers

Necessary for cooking products (for 3 people):

1. Boiled chicken meat - 300 g.
2. Any mushrooms - 300 g.
3. One onion head.
4. Cheese - 200-250 g.
5. Rusks - 200 g
6. Garlic - 2-3 cloves.

We will collect the salad like this:

1. Mushrooms with onions are fried until golden.
2. While they are fried, other products are prepared: the fillet is cut into medium slices, and the cheese is crushed with a grater.
3. After the mushrooms and onions have cooled, they are introduced to the chicken and cheese. The contents are mixed, squeezed garlic, salted and introduced mayonnaise.
4. At the end of cooking just before serving, put crackers in the salad. This method will prevent them from getting wet.

Salad with smoked sausage and fried mushrooms

Ingredients Used (4 servings):

1. 300-350 g of smoked sausage.
2. Three small pickles.
3. Mushrooms - 350-400 g.
4. Bulb.
5. Hard cheese - 300 g.

Mushrooms are pre-crushed and fried with the addition of onions. Smoked meat is cut into strips no more than 2 cm long. Grated cheese is placed on the sausage and chopped pickles are added. At the end add mushrooms and onions. Dress the salad with a couple of spoons of mayonnaise.

Potato Option

Will be needed for a salad (for 4 people):

1. 350-400 g of champignons.
2. Potato - 3 pcs.
3. One onion head.
4. Medium-sized carrot - 2 pcs.
5. Boiled eggs - 2 pcs.
6. Boiled chicken meat - 400 g.
7. A pair of pickles.

Boiled potatoes, carrots and eggs are cut into small cubes of 1 cm each. Mushrooms are sautéed with chopped onions and allowed to cool. Mix all the listed products, add chopped cucumbers, chicken and 3 tbsp. mayonnaise sauce.

Mushrooms are a universal product that can always find a place in a salad. And fried, they are just made for a tandem with meat, cheese and pickles. Invent your own combinations and make your family happy.