home Recipes Salads Salad with grapes - 8 delicious recipes

Salad with grapes - 8 delicious recipes

Salad with grapes will make the holiday table richer. It fancyly combines the sweet-sour taste of grapes and the rich aroma of meat.

Be sure to try one of the proposed options to enrich the culture of everyday life!

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Tiffany Salad with Grapes and Chicken Breast

Rinse chicken breasts, roll them in curry, put on the bottom of the pan, pour olive oil. Fry the meat until golden brown.
Cool the breasts and cut them into small pieces.
Separately, in a saucepan, boil the eggs, let’s cool, peel and finely coat with a knife.
We cut milk cheese into small cubes, we rub each of them on a grater.
We take green grapes of raisins, washed, cut berries along.
Grind the nuts with a blender.
We make salad in a wide flat plate.
Layers in layers: chicken cubes, distribute mayonnaise in a thin layer, pour cheese on top.
Next come chopped chicken eggs. We also process them with a layer of mayonnaise. Sprinkle ground almonds on top.
Then squeeze out the mayonnaise, evenly distribute. Top the salad with halves of grape berries.

Dark grapes look very beautiful on the top of the white, like the first snow.

Cook eggs in a pan for 10-15 minutes.
Peeled eggs and chicken meat with chopped straws.
Grind the cheese on a grater.
We chop walnuts and grind in a blender bowl.
We lay out each product in a separate bowl and mix with mayonnaise.
We leave a handful of grated cheese aside. We need it for decoration.
It remains to lay the ingredients alternately on a flat dish. First comes the chicken, followed by nuts, cheese and then chicken eggs.
Sprinkle the edges of the dish with a layer of grated cheese.
We prepare grapes, cut each berry into two parts.
We decorate them with a slide on top of the salad. We spread among them the threads of grated cheese in the form of snowflakes.

Pour water into the dishes, dip the eggs, cook for ten minutes.
Cut the washed grapes with a knife lengthwise into two parts.
Chop smoked meat into small cubes.
We lay out the yolks and squirrels in different bowls and grind on a grater.
We do the same operation with pieces of cheese.
We begin to form a puff salad.
Put egg whites, meat cubes, chopped yolks and cheese on a plate. We coat each layer with mayonnaise.
It remains to decorate the top of the dish with halves of berries. Salad can be served immediately.

Cut ham into thin slices.
We wash the berries of green grapes well.
Cheese shred in small cubes.
We remove seeds and partitions from bell pepper, cut the rest into strips.
We combine the components in a deep salad bowl, pour the mayonnaise. We mix everything. A delicious quick salad is ready.
The main thing is that the ham should be of high quality and natural.

A beautiful summer snack will attract attention at your holiday table.

Boil the chicken meat in a saucepan until tender. Cool and cut it into thin strips.
In another saucepan, boil hard-boiled eggs, peel and chop into small cubes.
With a knife, peeled walnuts.
Pieces of cheese through a grater.
Cut the washed grapes into halves.
At the bottom of a large flat plate, spread the washed salad leaves.
Pour half of the chicken meat on them, sprinkle a little salt and grease with mayonnaise.
Spread on top half of the total number of crushed eggs, again salt and process with mayonnaise and sprinkle with nuts.
The third layer is half the amount of mashed cheese. Pour mayonnaise on top and distribute it.
Then all layers are repeated in the same sequence.
The appetizer is decorated with halves of berries. We put it in the refrigerator for an hour so that the food is saturated.

Chop the bird fillet in small pieces. Bone each of them in a mixture of black pepper, salt and pass in a pan for 5 minutes.
Put them in a plate and cool.
Drain the liquid from the jar with pineapples. Cut the flesh into small cubes.
The washed grapes are cut in quarters.
We chop the milk cheese into cubes.
We mix the crushed products in a beautiful deep salad bowl, add chopped walnuts.
Separately, we refuel. Pass the garlic clove through the press and combine it with mayonnaise. The mixture is poured into a salad. Mix everything.

Cook chicken until soft, finely cut with a knife.
Shred the right amount of cabbage into thin strips.
Pour salt and crush with your hands.
Finely chop the washed green onions.
We cut the grapes into two halves each.
We chop the tomatoes in small cubes.
Now do the refueling. Combine mustard, salt, olive oil and sour cream, mix.
We lay out on layers on a plate: chicken, sauce, cabbage, tomatoes, green onions, sauce, most of the grapes, cheese, sauce. We decorate the top with the remaining grapes.

With a knife we turn chicken into small cubes.
Cool the boiled eggs, separate the proteins and yolks, grind them separately on a grater.
We also chop the pieces of cheese.
We begin to form a salad in layers. First come egg whites, then chicken pieces, chopped yolks, cheese. We process each layer with mayonnaise.
At the top of the salad we spread the grapes in the form of a bunch.
We decorate the delicacy with chopped herbs, close in the refrigerator for 60 minutes. Serve cold.