Ham and cheese salad — 17 home-made recipes

The combination of ham and cheese in a salad will not leave anyone indifferent. With such an appetizer, you can be sure that the guests will certainly not go home hungry. And preparing a salad with ham and cheese is very simple from the most affordable products.

Ham and Cheese Salad - Basic Recipe

Ingredients: up to 200 grams of chicken ham, as much cheese, a pair of boiled eggs, 3 strong fresh cucumbers, salt, sauce.

1. The meat and vegetables are cut into elegant straws.
2. The cheese is rubbing coarsely.
3. Cooled eggs are cut in arbitrary pieces.
4. Products are mixed.
5. The appetizer is seasoned with salted sauce. Quail eggs mayonnaise is perfect for this purpose.

A traditional set for such a salad: ham, cheese, cucumber, egg. But it can be changed to your liking, adding, for example, green lettuce, sweet pepper and other favorite ingredients.

With cucumbers

Ingredients: 2 large fresh cucumbers, 3 “cool” eggs, 160 g of raw champignons, 80 g of cheese, turnip onions, 230 g of any ham, mayonnaise, small salt.

1. The ham is cut into medium cubes. Cooled eggs and cheese are also shredded.
2. Onions and mushrooms are arbitrarily finely chopped, after which they are fried in any fat until cooked.
3. Toast, egg cubes and ham are mixed. Dressed with salted mayonnaise.
4. Cucumbers are cut into thin circles.

The finished snack is laid out on a flat wide dish with a slide. Starting from the top of the salad, slices of fresh cucumbers are alternately pressed into the dish to the very bottom. You need to move clockwise. As a result, a beautiful and tasty “flower” will appear on the plate.

Cocktail Salad

Ingredients: 190 g pork ham, large fresh cucumber, sweet pepper pod, a pair of boiled eggs, 90 g classic mayonnaise, 70 g cheese, a pinch of fresh herbs, salt.

1. The ham is chopped into thin strips.
2. Freshly washed, cucumber-free fresh cucumber is also cut.
3. Washed and dried peppers are chopped with cubes. The cooled eggs are similarly crushed.
4. The cheese is grated gently. You can use smoked product in this recipe.
5. The bottom of the bowl is smeared with mayonnaise. Ham is laid out in them. Then salted cucumbers are poured out and a mesh of classic mayonnaise is drawn.
6. Then there are eggs with sauce and sweet pepper.

Grated cheese is decorated with appetizer. A pinch of freshly chopped greens spills out from above. A ready-made cocktail salad with ham and cheese is served immediately.

Tomato Appetizer

Ingredients: 2 dense tomatoes, 160 g of any ham, 40 g of semi-hard cheese, 4 sour cucumbers, 2 boiled eggs, half chicken breast, a bunch of greens, sauce.

1. Breast boiled with seasonings and salt. It cools, arbitrarily cut.
2. The cooled eggs rub heavily, the ham is chopped into strips.
3. Diced cucumbers and tomatoes are cut into cubes along with the skin.
4. Cheese finely rubs.
5. The greens are washed and carefully chopped.

The ingredients are mixed, salted, poured with sauce. A combination of sour cream and sweet mustard is best for such a salad with the addition of tomatoes.

Ham, Pineapple and Cheese Salad

Ingredients: 230 g chicken ham, 90 g hard cheese, 160 g canned pineapple, 1 pc. salad pepper, 3 cloves of garlic, finely ground sea salt, olive mayonnaise.

1. Chicken ham is beautifully and neatly cut into cubes.
2. Hard cheese coarsely coarsens. It is best to choose a nutty flavor product.
3. The top of the pepper is cut off along with the peduncle. Seedless pulp is cut in strips.
4. Syrup merges from a jar of fruit. The remaining pineapple slices are cut into small cubes.
5. Garlic is peeled, crushed and mixed with olive mayonnaise. Salt is added to the sauce.

All products are mixed. Salad with ham and pineapple seasoned with the resulting mayonnaise sauce.

Cooking with bell pepper

Ingredients: 80 g of semi-hard cheese, 190 g of ham, half sweet fleshy bell pepper, large tomato, garlic to taste, classic mayonnaise, coarse salt.

1. This version of the salad is always cooked with bell pepper. It is advisable to choose a red vegetable so that it harmonizes well with the tomato from the composition. It is best to take a meaty tomato so that its flesh can be clearly felt in the finished dish.
2. The pepper is cut into cubes. Ham, cheese and tomatoes are cut together with peel.
3. If tomatoes in the process of grinding gave a lot of juice, it is necessary to drain it and only then add vegetable cubes to the snack.
4. Garlic is finely chopped, ground with salt and added to classic mayonnaise.

All components are combined and seasoned with sauce.

Ham, Mushroom and Cheese Salad

Ingredients: 180 g of any ham, 4 boiled eggs, 70 g of potato chips with the taste of sour cream, cheese or mushrooms, olive mayonnaise, 90 g of Korean carrots, 140 g of cheese, 110 g of any pickled mushrooms, salt. How to cook such a salad with mushrooms is described below.

1. Mushrooms and ham are finely chopped. For example, straws or cubes.
2. The eggs and cheese are rubbing coarsely. Spicy carrots are shortened if necessary.
3. The appetizer is laid out in a beautiful bowl in layers. First comes a sharp carrot without a marinade. Next are chopped mushrooms and crumbled chips. Part of the latter is set aside for decoration.
4. Following the crumbs of chips, ham, grated cheese and eggs are laid out.
5. All products in the process are smeared with salted olive mayonnaise. Covered with sauce and top layer of snacks.

The dish is sprinkled with the remaining chips and left to brew in coolness before serving.

With beans and crackers

Ingredients: a can of beans, canned in s / s, 230 g of ham, 2 sour cucumbers, a packet of rye crackers with cheese flavor, 3 boiled eggs, garlic sauce, salt, black pepper.

1. Liquid is drained from the beans, after which they are poured into a large bowl with straws of ham.
2. Grated boiled eggs and cubes of sour cucumbers move there.
3. The appetizer is seasoned with garlic sauce, tastes like salt and pepper.

Before serving, the salad is sprinkled with rye cheese crackers.

Salad: ham, cheese, fresh cucumber, egg

Ingredients: 230 g pork ham, large fresh cucumber, 130 g canned peas, 130 g semi-hard cheese, 3 eggs, salt, mayonnaise on quail eggs.

1. The ham is chopped with a thin long straw and spills out into a deep transparent bowl.
2. Wheat sticks of fresh cucumbers move to the meat. If the vegetables are hot, they must be cut off the skin.
3. Liquid is drained from canned peas. He sleeps with other ingredients.
4. It remains to add thin plates of cheese and cubes of cooled eggs.
5. The appetizer is salted to taste.

Ready salad with ham and cheese and cucumbers is delicious seasoned with mayonnaise on quail eggs.

Italian appetizer with vegetables

Ingredients: 420 g of medium-sized pasta, 340 g of ham, 2 red sweet peppers, 2 tomatoes, 320 g of sweet corn grains (canned), 220 g of cheese, salt, classic mayonnaise.

1. Pasta is cooked until fully cooked in salted boiling water. At the same time, they can not be overexposed to the fire so that the product does not boil.
2. While the pasta cools, the vegetables are cut into cubes, and the meat and cheese are cut into thin strips.
3. Products are mixed in a common bowl. Sugar corn grains spill out to them.

The appetizer is seasoned with salted mayonnaise.

"Tenderness"

Ingredients: 70 g of ham, 40 g of cheese, 60 g of pickled cucumbers, boiled egg, salt, sour cream and mayonnaise sauce, fresh herbs.

1. The ham is cut into thin strips and poured into a plastic salad ring mounted on a flat wide plate. This layer is poured with salt sauce and compacted with a spoon.
2. Boiled eggs rub on top. They are also tamped and smeared with sauce.
3. Next come the grated pickles. After grinding, the product is wrung out of excess liquid.
4. Finely grated cheese is poured out last. He quickly "winds up", so the finished appetizer must be immediately served at the table.

The ring is carefully removed from the dish. The salad is decorated with fresh herbs.

"Blonde"

Ingredients: 230 g of cherry, 160 g of ham and cheese, 3 potatoes, 2 tbsp. l sour cream, as much mayonnaise, salt, garlic to taste.

1. The potato is cut into thin straws, washed with cold water and dried on a paper towel.
2. Further, the vegetable is fried in small portions in hot oil in a pan or in a deep fryer.
3. On a large plate, halves of cherry pour out. They are smeared with a sauce of sour cream, salt, mayonnaise and crushed garlic.
4. Next comes the ham straws. The sauce layer is repeated again.
5. Then grated cheese is poured. The remaining fill is distributed.
6. Fried potatoes are laid out last.

The appetizer will be soaked in cool 40 - 50 minutes.

Capercaillie Nest

Ingredients: 220 g chicken fillet, 120 g ham and pickled champignons, proteins of three boiled eggs, 3 potatoes, lettuce, several boiled quail eggs, salt, olive mayonnaise.

1. Chicken fillet is cooked until tender. Then it is disassembled into fibers. Ham is cut into oblong slices, and pickled mushrooms into thin slices.
2. The egg whites rub heavily.
3. Prepared products are mixed, salted, seasoned with olive mayonnaise.
4. The appetizer is laid out on a dish covered with fresh lettuce. A depression is made in the middle of the slide.
5. The potato is rubbed on a Korean grater and fried in small portions in boiling oil. Vegetable straws should become golden and crispy. The whole salad construction sprinkles with it.
6. Boiled quail eggs are laid out in the recess.

Such an appetizer should not be done in advance, as the potato will quickly lose its crispness.

"Beauty"

Ingredients: 250 g of cheese, 350 g of boiled veal, 250 g of ham, a glass of mayonnaise and 50 g of sour cream, 5 boiled eggs, 4 sour cucumbers, 3 tomatoes, a bunch of parsley, salt.

1. All meat products are cut in large cubes. Sour cucumbers and tomatoes are also crushed.
2. Cheese and boiled eggs are rubbed coarsely.
3. Products will be laid out in a detachable form in layers. First - veal and cucumbers, then - ham and tomatoes.
4. The last on the salad are grated cheese and eggs.
5. Layers to taste are salted and coated with mayonnaise sauce with sour cream.

Appetizer is decorated with fresh parsley.

"The Snow Queen" with crab sticks

Ingredients: 300 g juicy crab sticks, 200 g ham, 100 g peanuts, 1.5 tbsp. mayonnaise, onion, salt, 2 cream cheese, 6 boiled eggs, sweet and sour green apple, a pinch of sugar, 2 tbsp. l table vinegar and water.

1. The onion is cut into miniature cubes, poured with a mixture of water and table vinegar, sprinkled with sugar and salt. In this form, the vegetable will marinate for 15 - 17 minutes.
2. Ham and crab sticks are chopped into cubes.
3. The cooled eggs are divided into components. Squirrels rub coarsely, yolks finely crumble.
4. The first layer of the snack will be coarsely grated frozen cheese, greased with salted mayonnaise.
5. The second is yolks with sauce.
6. Then the onion, squeezed from the marinade, crab sticks with dressing and green apple shavings are sprinkled.
7. The last ham cubes with mayonnaise are laid out, peanuts crushed into crumbs and grated proteins.

The appetizer will become especially tender and tasty after a long soak in coolness.

With Korean carrots

Ingredients: 300 g of ham, 200 g of cheese, 100 - 150 g of Korean carrots, medium fresh cucumber, 2 boiled eggs, any sauce, salt.

1. The cheese is rubbing coarsely.
2. The ham is chopped with a long straw.
3. The cucumber is rubbing coarsely and is wrung out by hands with excess liquid.
4. The cooled eggs get rid of the shell and are cut in very small cubes.
5. Each layer of lettuce needs to be added and watered with sauce. Grated cheese, meat straws, grated cucumber, egg cubes and Korean carrots without marinade are laid out on a plate in turn.

You can repeat the layers two times.

With smoked cheese and ham

Ingredients: 200 g smoked cheese, red bell pepper, fresh cucumber, 250-300 g ham, salt, herbs, mayonnaise.

1. All ingredients except herbs are cut into medium long straws.
2. The greens are chopped finely.
3. Products from the first step are salted, poured with mayonnaise and mixed well.

The appetizer is decorated with chopped herbs.

Any salad with cheese and ham will be tastier if you remove it in the refrigerator. Insist a snack will be at least 1 hour. Rusks and french fries are added to the dish just before serving, so that these ingredients do not get wet.