A delicious salad with crackers is a great addition to the festive table. The basis of such snacks can be prepared in advance, but croutons - to fall asleep immediately before serving guests. The following are the best salad recipes with white and black crackers.

How to cook crackers for salad made of black, white bread?

There are several ways to prepare crackers for the discussed snacks. It is most convenient to do this in an oven or in an ordinary frying pan. The selected black or white bread is cut into even small cubes. Then it is poured into a large pan, poured with olive or sunflower oil, sprinkled with a small amount of salt, dried garlic and any other spices to taste. The container is well shaken so that the bread is covered with seasonings and fat.

Then the prepared cubes are dried either in a wide dry pan or in a baking sheet in the oven with frequent stirring. As soon as the bread is covered with a light golden crust, it can be poured into a salad bowl and cool.

Classic Caesar with chicken and crackers

Ingredients: half a pound of chicken fillet, 40 g of parmesan, a handful of home-made white crackers, chicken yolk, a bunch of fresh salad leaves, 1 to 3 tooth. garlic, 6 - 8 tbsp. l olive oil, half a lemon, 8 - 9 pcs. cherry, 2 tbsp. lsweet mustard, salt, pepper.

  1. The fillet is cut into small pieces, sprinkled with salt, pepper and left for several minutes. Next, the meat is fried until brown on a couple of spoons of heated oil with whole cloves of garlic (2 pcs.). The garlic itself is thrown away.
  2. The cheese is cut into small, thinnest slices, cherry - halves.
  3. The egg dips in boiling water for a moment. Further, only its yolk will be used. The latter is pounded with the remaining oil, lemon juice, salt, mustard, pepper.
  4. For the assembly of Caesar, the first step is to rinse the washed and dried lettuce leaves. They immediately laid out in a wide bowl.
  5. Meat slices, halves of cherry and cheese are distributed on top.
  6. The appetizer is generously watered with dressing.

When serving, the salad is sprinkled with white crackers. You do not need to mix it.

Bean Salad Recipe

Ingredients: a can of red beans (canned), a bowl of dark rye crackers, 3 small onion heads, 3 to 4 carrots, a pound of smoked sausage, 80 g of cheese, mayonnaise, salt.

  1. Carrots are cut into thin strips and then fried in golden butter until golden.
  2. In the same way (but in the form of small cubes) onions are prepared.
  3. Ready vegetables are laid out in a colander so that they have excess oil from the glass, after which they are transferred to a salad bowl.
  4. Beans get rid of the liquid, spill out to the rest of the ingredients.
  5. It remains to add grated cheese, smoked sausage bars and dark croutons to the bowl.

Dressed salad with red beans and crackers with a salted portion of mayonnaise.

With smoked sausage

Ingredients: 160 g of sausage, 70 g of dark crackers with garlic, fresh large cucumber, 4 - 5 tbsp. l green peas (canned food), table salt, mayonnaise.

  1. The sausage is cleaned of a thin upper shell and cut into miniature cubes.
  2. Dark garlic crackers sprinkle with meat product. You can buy ready-made rye or choose home-made components.
  3. The cucumber is washed, after which it is first cut into 4 parts along, and then across.
  4. Together with peas without brine, the cucumber sleeps with other ingredients.

Ready-made salad with crackers and smoked sausage is seasoned with salted mayonnaise or other suitable sauce.

Cooking with Beijing cabbage and corn

Ingredients: 320 g of Chinese cabbage, 70 g of dark crackers, 120 g of smoked sausage, 80 g of canned sweet corn, mayonnaise, table salt.

  1. Pekingka is rinsed with cold water, brushed off from excess fluid and medium-sized cut. She is the first to get enough sleep in a salad bowl.
  2. Corn without brine is added to the cabbage.
  3. Smoked sausage cubes and ready-made crackers move there.
  4. The components are watered with salted mayonnaise and mixed.

Ready salad with Chinese cabbage and crackers is immediately served to guests until the bread is wet.

Simple Carmen Salad with Ham

Ingredients: 220 chicken fillets, 130 g chicken ham, a couple of leaflets of green salad, 2 tomatoes, 60 g of white crackers, a clove of garlic, 1 small. Adzhika spoon, 80 g mayonnaise, salt.

  1. Tomatoes, along with skins, raw meat and ham are cut into long thin strips.
  2. First, chicken is fried in hot oil. Then a couple of minutes she cooks with ham. You can sprinkle meat products with any aromatic herbs.
  3. For dressing, mayonnaise is mixed with adjika, salt and crushed garlic.
  4. It remains to pour all the products in a row on a flat dish, covered with green salad, pour dressing.

Before serving, the appetizer is decorated with white crackers.

Korean carrot snack

Ingredients: 180 g of smoked chicken and Korean carrots, 80 g of sweet corn (canned food), 40 g of white crackers, half an onion, sauce, salt.

  1. Chicken pulp is cut from the bones and chopped into cubes.
  2. Carrots and corn grains get rid of brine.
  3. The onion is peeled and cut with thin half rings.
  4. The prepared ingredients are mixed, crackers and salt are added to them. You can pour a pinch of freshly ground black pepper into the appetizer.

Ready salad with crackers and corn is served immediately, seasoned with a suitable sauce.

Salad with crackers, tomatoes and cheese

Ingredients: 170 g of ham, 80 g of cheese, a couple of cloves of fresh garlic, 80 g of white crackers, fine salt, sauce.

  1. Ham is chopped up with sticks.
  2. Tomatoes are cut into strips.
  3. Cheese coarsely rubs.
  4. The components are mixed, croutons are added to them.

The appetizer is seasoned with salt sauce. Suitable for snacks prepared according to this recipe, and regular mayonnaise.

Royal appetizer with crab sticks

Ingredients: 6 large boiled eggs, 220 g of quality crab sticks, 170 g of sweet kernels of canned corn, a couple of garlic cloves, large orange, half a glass of mayonnaise, a handful of white crackers, salt.

  1. If necessary, crab sticks are thawed and finely cut. It is better to use a chilled product for salads - it is more juicy.
  2. Boiled eggs are cooled, crushed by medium cubes.
  3. Orange is peeled, divided into slices. Its flesh is finely chopped. You need to do this carefully so as not to squeeze out all the juice from the fruit slices.
  4. All products are combined, corn grains and crackers pour out to them.

Dressed with a sauce of mayonnaise, salt and crushed garlic.

Mushroom salad

Ingredients: 330 g chicken fillet, 130 g assorted pickled mushrooms, 80 g cheese, 70 g light garlic crackers, salt, mayonnaise.

  1. The meat is boiled in salted boiling water for about half an hour. Further, it is arbitrarily finely cut. The remaining broth can be used for other dishes.
  2. Cheese is cut in cubes (equal in size to pieces of chicken).
  3. Mushrooms are washed from excess vinegar, cut if necessary. Small components can be left intact.
  4. The components are combined in a salad bowl, crackers pour out to them.

The treat is seasoned with mayonnaise.

Festive appetizer with sprats

Ingredients: 90 g of sprats in oil, 2 boiled eggs, small onion, 60 g of cheese, a handful of white crackers, salt, sauce.

  1. The onion is chopped into cubes and boiled with steep boiling water.
  2. Slices of boiled eggs and grated hard or semi-hard cheese are laid out in a bowl for the vegetable.
  3. It remains to add mashed sprats with a fork without heads and tails, pour out white crackers.
  4. The appetizer is seasoned with any suitable salted sauce. For example, light mayonnaise.

Such a salad can be laid out in layers - starting with fish and ending with cheese.

Unusual "Greek" salad with crackers

Ingredients: 2 fresh tomatoes, purple onion, 2 cucumbers, sweet bell pepper, 80 g of feta cheese, 6 to 7 olives, a pinch of dried oregano, 25 ml of olive oil, a bowl of white crackers, a bunch of salad leaves, 1 small. a spoonful of lime juice.

  1. Vegetables are arbitrarily chopped rather coarsely. Purple onion - half rings.
  2. Cubes of feta cheese are laid out for vegetables.
  3. The components are salted to taste, watered with a mixture of oil, lime juice and oregano.
  4. The mass is laid out on a dish covered with lettuce leaves.

Top of the appetizer is decorated with halves of olives and white crackers.

Cooking with Chicken Eggs

Ingredients: 3 - 4 boiled eggs, 130 g of boiled sausage, 80 g of fresh cucumbers, half a bunch of fresh parsley, a handful of white crackers, sauce, salt.

  1. Eggs and sausage are cut in medium cubes.
  2. The greens are finely chopped.
  3. Cucumbers are chopped into strips.

Products are combined, sprinkled with crackers and seasoned with salted sauce.

Obzhorka salad with crackers

Ingredients: 380 g chicken fillet, 3 onions, 4 carrots, a glass of sour cream, a bowl of white crackers, salt, spices, fat mayonnaise.

  1. Chicken boiled in advance. When the filet cools down, it is torn with its hands on the fibers.
  2. On any preheated fat, onion semicircles are fried until transparent. Then they are prepared already with straws of carrots.
  3. Products are mixed in a cooled state, crackers pour out to them.

The dish is seasoned with mayonnaise with spices and salt.

Variant with white beans and kiries

Ingredients: 130 g of kirieshek, on a jar of white beans (canned) and sweetcorn, a bunch of green onions and dill, salt, light mayonnaise, a handful of salted rye crackers.

  1. In a salad bowl canned foods are mixed, from which the liquid is pre-drained.
  2. Crackers are poured into the snack.
  3. Very finely chopped greens are added.

It remains to salt the salad with beans and crackers and season it with a light sauce.

Crispy Salad with Pineapple and Chicken

Ingredients: 120 g of crackers from white bread, 190 g each of canned pineapple and semi-hard cheese, 310 g chicken fillet, sauce, fine salt.

  1. The first thing you need to do is meat - the fillet is cut into medium pieces and fried in a mixture of butter and vegetable oil until golden brown.
  2. The fruit rings are extracted from the syrup and cut into tiny pieces.
  3. Cheese to taste can be crushed into cubes or grated coarsely.
  4. Any salted sauce is used for dressing. You can take a regular light mayonnaise.

A salad with crackers and chicken is served immediately after mixing all the ingredients.

Quick Cheese Day appetizer

Ingredients: 90 g of hard salted cheese, a pack of crackers with cheese flavor, a can of sweet canned corn, fresh garlic to taste, salt, homemade mayonnaise.

  1. Corn beans are poured into a spacious cup, previously thrown into a colander and spared from the marinade.
  2. Finely grated cheese is sent to the same container. Some housewives prefer to cut it into small cubes (about the size of approximately equal to the grains of corn).
  3. Homemade mayonnaise mixed with crushed garlic. The amount of the latter is adjusted to taste.

Mixed components from the first two steps are sprinkled with crackers and watered with dressing. After stirring, you can try the snack.

Beer salad with crackers

Ingredients: 270 g smoked sausage, 190 g salted cheese, 130 g light garlic crackers, 4 boiled eggs, 4 to 6 garlic cloves, a mixture of peppers, salt, sweet bell pepper, mayonnaise.

  1. The cheese is rubbed coarsely and laid out on the corner of a flat plate with low sides. You can use a smoked product, cutting it into cubes.
  2. Smoked sausage sticks are located next to the cheese slide.
  3. Thus, "piles" of grated boiled eggs, garlic croutons and cubes of sweet pepper are laid out nearby.
  4. Mayonnaise, chopped garlic, salt are mixed for the sauce. The resulting mass is laid out in the very center of the plate.

Ready-made salad is served as a beer snack.

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