Salad with Beijing cabbage and chicken breast: 14 recipes

Salad with Beijing cabbage and chicken breast is a dish that can be prepared in various ways. The main ingredients are added fresh and pickled vegetables, beans, fruits, herbs or citrus fruits. Mayonnaise, sour cream, and a variety of sauces act as dressings.

A simple salad with Beijing cabbage and chicken breast

To quickly prepare a salad with Peking, you should use this recipe.

To prepare the dish you need:

• 480-500 g of cabbage;
• 350 g of chicken meat;
• any greens;
• mayonnaise sauce.

Operating procedure:

1. Cook chicken, cool and cut into fibers.
2. Chop the washed cabbage in strips and chop the greens.
3. Mix the ingredients and season with mayonnaise, not forgetting to add a little salt.

It is acceptable to take as a dressing a mixture of mayonnaise sauce and sour cream.

With the addition of crackers

Rusks for this dish are best done on their own by drying white or black bread in the oven, but you can also purchase a ready-made option.

For the dish you will need products:

• 350 g of Beijing cabbage;
• 2 pieces of chicken breast;
• 180 g carrots;
• crackers;
• mayonnaise.

Cooking method:

1. Boil the bird, let it cool and cut the pulp into small pieces.
2. Rub the carrots on a coarse grater and chop the cabbage.
3. Put the ingredients in a bowl, add crackers, salt, mayonnaise sauce and mix.

Attention! Dress the salad shortly before serving, otherwise the crackers will get wet, which will significantly spoil the taste of the dish.

Salad with Peking cabbage, chicken and pineapple

A wonderful addition to chicken and Beijing cabbage will be pineapple, it will favorably shade the taste of the dish. And if you add pickled mushrooms, the salad will become more saturated.

To prepare the dish you will need:

• 250 g "Beijing";
• 350 g chicken fillet;
• 250 g canned pineapple;
• 250 g of pickled mushrooms of any kind;
• light mayonnaise.

Cooking method:

1. Disassemble the boiled chicken into fibers and leave to cool.
2. Cut the Beijing cabbage into thin strips.
3. Drain mushrooms and pineapples from the juice, chop with a knife.
4. Combine all the prepared ingredients in a deep bowl, season the salad with pineapple sauce and mix gently.

It is acceptable to replace canned pineapples with fresh ones, and boiled fillet with smoked chicken.

Tasty recipe:salad with chinese cabbage and crackers

Salad with Peking Cabbage, Chicken and Corn

You can make a hearty salad with Beijing cabbage and chicken, adding eggs and canned corn to the main ingredients.

For cooking you will need:

• 200 g "Beijing";
• 3 eggs;
• 200 g of chicken;
• canned corn;
• 3 fresh cucumbers;
• a bunch of dill;
• sour cream or mayonnaise.

Order of preparation:

1. Cook chicken and eggs, cool and chop finely.
2. Wash cabbage, cucumbers and greens, chop with a knife and lay with chicken and eggs.
3. Drain the juice from the corn and pour it into the salad, add salt, sour cream or mayonnaise sauce, mix gently.

Important! Mix chicken and eggs with the rest of the ingredients only after they have completely cooled, otherwise the dish will get an unpleasant taste.

Peking cabbage, chicken and cheese salad

Those who don't like mayonnaise dishes will enjoy Peking cabbage salad with chicken, cheese and olive oil dressing.

For cooking, you need such products:

• 300 g of Chinese cabbage;
• 300 g of chicken;
• 200 g smoked cheese;
• a handful of pitted olives;
• Cherry tomatoes;
• olive oil.

Order of preparation:

1. Boil the chicken, let cool and take apart into fibers.
2. Cut Chinese cabbage into thin strips, and divide the cherry tomatoes into quarters.
3. Grind smoked cheese or cut it into cubes.
4. Fold the products in a bowl, add the olives, salt, season with olive oil and mix.

Fans of spicy dishes can put garlic in this salad, after crushing the cloves with a press.

Smoked Breast Salad, Peking Cabbage and Orange

Salad from Beijing cabbage and smoked breast will turn out unusual and tasty, if you add an orange to it.

For cooking you will need:

• 200 g smoked chicken;
• 300 g of Chinese cabbage;
• 2 sweet bell peppers;
• a few stalks of celery;
• large orange;
• a bunch of cilantro or basil;
• half a lemon;
• refined oil.

Operating procedure:

1. Wash vegetables and herbs, dry, cut and put in a bowl.
2. Chop the smoked breast into small pieces.
3. Peel the orange, take apart into slices, carefully remove the skins from them and divide into several parts.
4. Squeeze juice from half a lemon and mix with the same amount of odorless vegetable oil.
5. Combine the prepared components, salt and season with the prepared sauce.

To prepare such a salad, it is permissible to replace the orange with grapefruit.

Light Beijing salad with chicken, avocado and cucumber in lemon-garlic sauce

For those who monitor the calorie content of dishes, Chinese cabbage salad with cucumber, chicken and avocado, seasoned with lemon juice and crushed garlic, is suitable.

For cooking you will need:

• 3 pieces of chicken breast;
• 300 g of Chinese cabbage;
• 3 fresh cucumbers;
• avocado fruit;
• lemon;
• 3-5 garlic prongs;
• a bunch of dill;
• odorless vegetable oil.

Operating procedure:

1. Cook chicken, remove from broth, allow to cool, chop with a knife.
2. Cut Chinese cabbage into narrow strips, chop the cucumber in semicircular slices.
3. Peel the avocado, take out the stone and cut the pulp into cubes.
4. Prepare a dressing of chopped dill, crushed garlic, lemon juice and vegetable oil.
5. Combine all the ingredients, salt, pour the sauce and mix.

On a note. The taste of the dish will be enhanced by sesame seeds, which can be previously browned in a pan before being added to the dish.

Peking cabbage and chicken salad with tomatoes and shrimps

When preparing a salad of Beijing cabbage, you can combine chicken with seafood and tomatoes.

To prepare the dish you will need:

• 350 g of Chinese cabbage;
• 2 pieces of chicken fillet;
• a can of pickled shrimp;
• 100 g of feta cheese;
• fresh cucumber;
• 3-4 strong tomatoes;
• red bell pepper;
• rye crackers;
• mayonnaise.

Order of preparation:

1. Cut the chicken cooked in salted water into pieces, allow to cool and divide into fibers.
2. Cut cabbage into strips, cucumbers and tomatoes into thin slices, and bell pepper into half rings.
3. Grate feta cheese on a coarse grater.
4. Drain the marinade from the shrimp and add them to the other ingredients.
5. Salt the salad, sprinkle crackers, put mayonnaise and mix.

Instead of crackers, you can put olives or olives in the salad and season them not with mayonnaise sauce, but with lemon juice and odorless vegetable fat.

Salad with Peking cabbage, fried chicken breast and mixed vegetables

In the summer, when fresh vegetables are quite affordable, you can make a salad with Beijing cabbage, chicken and mixed vegetables.

The composition of the components:

• 3 pieces of breast;
• 350 g "Beijing";
• onion;
• carrot;
• bell pepper of different colors;
• greenery;
• refined fat;
• lemon.

Operating procedure:

1. Cut the breast into thin strips and fry in vegetable fat along with finely chopped onions.
2. Peel, wash and chop cabbage, peppers and herbs, and grate the carrots.
3. Fold the ingredients in a salad bowl, pour with lemon juice, salt and mix.

You can supplement the salad with celery, green onions, olives or cucumbers, and add a grated green apple.

Peking Salad with Chicken, Prunes and Nuts

Dried fruits go well with meat, and if you add a salad with Beijing cabbage and chicken, not only prunes, but also nuts, and then pour honey and mustard sauce, the dish will turn out to be completely unusual.

For cooking you will need:

• several pieces of chicken fillet;
• 350 g of Chinese cabbage;
• a handful of prunes;
• peeled walnuts;
• 50 g of liquid honey;
• mustard sauce;
• a tablespoon of salad oil.

Order of preparation:

1. Soak dried fruits in water, then rinse thoroughly and dry.
2. Cook chicken, cool and split into fibers.
3. Grind walnut kernels with a rolling pin or send them to a coffee grinder.
4. Cut cabbage into narrow strips.
5. Mix liquid honey, mustard, lettuce oil and season with salad dressing, pre-salt it.

Walnuts can be replaced with peanuts, pumpkin seeds or sesame seeds, and instead of prunes, take dried apricots or raisins.

Appetizer with Chicken Fillet, Peking Cabbage and Mushrooms

Salad of Beijing cabbage and chicken can be served not only in the traditional way, but also in tartlets.

For snacks you will need:

• smoked fillet;
• Chinese cabbage;
• champignons;
• onion;
• eggs
• thick cheese;
• mayonnaise sauce;
• medium sized tartlets.

Order of preparation:

1. Cut mushrooms and onions, fry, and then put in a colander to drain excess fat.
2. Finely chop the Beijing cabbage, sort the fillets into fibers, cut the boiled eggs and grate the hard cheese.
3. Mix prepared ingredients, salt, season with sauce and arrange on tartlets. Do this before serving so that they do not get wet.

On a note. You can make such an appetizer in the form of rolls, wrapping the mixture in thin Armenian pita bread and cut it with portioned slices after soaking.

Classic Caesar with Peking cabbage

To prepare Caesar, you can take not only lettuce leaves, but also Peking.

It is made of the following components:

• 350 g of Chinese cabbage;
• 250 g of bird fillet;
• a few slices of white bread;
• cherry tomatoes;
• cucumbers
• cheese;
• olives;
• lemon juice and olive oil in equal proportions.

Operating procedure:

1. Disassemble the cooked fillet into fibers, chop the cabbage into thin strips.
2. Cut white bread into cubes and dry in the oven, rub the cheese or chop with a knife.
3. Cut the cucumbers into semi-circular slices, and divide the cherry tomatoes into 4 parts.
4. Combine the prepared ingredients in a salad bowl, add olives, salt, lemon juice and olive oil, mix thoroughly.

You need to cook Caesar in such a quantity that the salad is eaten right away, otherwise the crackers will get wet and the food will lose its former taste.

Salad "Swallow's Nest"

Salad "Swallow's Nest" is easy to prepare and will decorate any table.

The composition includes:

• smoked chicken breast and ham in equal shares;
• 250 g of Chinese cabbage;
• 250 g of pickled mushrooms;
• 2 chicken eggs and 5 quail;
• carrot;
• mayonnaise;
• greens for decoration.

Operating procedure:

1. Cut the ham and smoked breast into strips, chop the chicken eggs finely, and peel the quail and set aside.
2. Rub the carrots, finely chop the cabbage, strain the marinade from the mushrooms.
3. Mix the prepared ingredients, season with salt and mayonnaise.
4. Place the resulting mixture on a round dish in the form of a nest, put peeled quail eggs in the center.
5. Decorate the salad with sprigs of fresh herbs.

To increase the satiety of the dish, it is permissible to add boiled potatoes to it.

Appetizing Tenderness Salad

The name of the dish speaks for itself, it really turns out to be tender and extremely tasty.

For cooking, you need products:

• 300 g smoked chicken;
• 450 g of fresh mushrooms of any kind;
• onion;
• a handful of prunes;
• Chinese cabbage;
• 4-6 eggs;
• thick cheese;
• peanut;
• mayonnaise sauce.

Operating procedure:

1. Fry mushrooms with onions, cool and drain the fat.
2. Cut smoked chicken, eggs, Beijing cabbage, grate cheese.
3. Lay the salad in layers in the following order: prunes, chicken, cabbage, fried mushrooms with onions, eggs, cheese. Grease each layer with mayonnaise and slightly salt, and sprinkle the top of the salad with chopped peanuts.

Before serving, it is necessary to let the dish brew for 2-3 hours, so that the layers are well saturated with the sauce.