Salad with pickled mushrooms - 10 recipes

Salad with pickled mushrooms can be prepared in a variety of ways and always the result is a hearty meal. Try one of the suggested recipes.

A simple salad with pickled mushrooms and chicken

Salad with chicken and pickled mushrooms is the most famous and insanely delicious dish.

Required Products:

• onion and carrots;
• mayonnaise and seasonings to your taste;
• five eggs;
• 300 grams of pickled mushrooms;
• 400 grams of chicken;
• four potatoes.

Cooking process:

1. We put potatoes, carrots, chicken and eggs to boil, placing them in different containers.
2. When everything is ready you need to grind the products - just cut into small squares and put in a salad bowl.
3. Dice the onion, lightly fry, and when cooled, combine with the rest of the ingredients.
4. It remains to add mushrooms, seasonings and mayonnaise, then mix, and the dish can be served.

How to cook with corn?

Salad with mushrooms and corn is another option on how to diversify a familiar dish.

Required Products:

• 150 grams of pickled mushrooms;
• seasonings to your taste;
• 100 grams of canned corn;
• two potatoes;
• red onion;
• greens and 20 milliliters of vegetable oil.

Cooking process:

1. We send the potato to boil. This will take about 15 minutes after boiling.
2. Drain the excess liquid from the corn and put it in a bowl.
3. There we add finely chopped red onion in half rings and mix.
4. We combine with already cooled and diced potatoes and chopped greens.
5. Cut the mushrooms in half and spread to the remaining components, season with spices and oil to your liking.

Salad with Pickled Mushrooms and Ham

Not a complicated recipe, but it will result in a light dinner.

Required Products:

• two potatoes;
• mayonnaise and spices to taste;
• a jar of pickled mushrooms;
• 250 grams of ham;
• three eggs;
• bunch of green onions.

Cooking process:

1. First, boil the eggs and potatoes, wait until they cool, and cut them into small squares.
2. Take a salad bowl and start spreading the ingredients in layers. Please note that each of them needs to be coated with mayonnaise and, if desired, salt and pepper. The mushrooms sprinkled with chopped green onions will go first.
3. Next, ham, chopped into cubes, potatoes and eggs.
4. Hold the appetizer in the refrigerator for a while before serving.

Smoked chicken

Smoked breast salad is a dish worthy of a festive table. And smoked meat gives it a unique aroma and taste.

Required Products:

• four eggs;
• bulb;
• one smoked breast;
• 350 grams of pickled mushrooms;
• seasonings, mayonnaise - to taste;
• 100 grams of cheese.

Cooking process:

1. Take a deep bowl. Put the chicken pre-cut into the squares into it.
2. Add the mushrooms in half there.
3. It is advisable to fry a little onion before combining with other products.
4. Hard-boiled eggs, cut into cubes, sent to a salad bowl.
5. Sprinkle cheese on top.
6. Pour to taste with mayonnaise.
7. Sprinkle with spices, mixing everything well.

Hearty Ham Salad

If you want a more nutritious option, then it is worth dressing with mayonnaise, if you prefer a light dish, then use a small amount of vegetable oil.

Required Products:

• 150 grams of pickled mushrooms;
• 50 grams of mayonnaise and sour cream;
• 250 grams of ham;
• 150 grams of cheese;
• seasonings and herbs;
• a small jar of peas.

Cooking process:

1. Pour peas into a bowl, pre-drain the excess liquid.
2. Then sliced ​​ham and mushrooms in half.
3. Add the grated cheese and proceed to the preparation of the dressing.
4. To do this, combine sour cream with mayonnaise, put in a salad. Salt, pepper, add greens as a decoration.

With pickles

This is a light salad that is suitable for a snack or as an addition to the main course.

Required Products:

• a bunch of green onions;
• two pickles;
• a jar of pickled mushrooms;
• three potatoes;
• 15 milliliters of vegetable oil and a pinch of sugar.

Cooking process:

1. Prepare the potatoes - boil it, cool and cut into cubes.
2. Grind cucumbers, mushrooms, mix everything.
3. Season with butter, chopped onion and a little sugar.

Cooking with the tongue - simple and tasty

A hearty dish in which mushrooms give a special piquant taste, and meat delicacy - nutritional value.

Required Products:

• bulb;
• 200 grams of beef tongue;
• two tablespoons butter;
• a jar of pickled mushrooms;
• mayonnaise and seasonings to your taste.

Cooking process:

1. The tongue must be boiled, wait until it cools down and cut into thin strips.
2. Turn the onion into small squares and bring to a brownness in a hot pan with ghee.
3. Put pieces of tongue, mushrooms without excess fluid and onions in a salad bowl. Sprinkle all this with spices, add mayonnaise and mix.

Layer cake - salad with pickled mushrooms

This dish should be prepared in advance. If in the evening you want to please the guests, then in the morning the salad should be in the refrigerator.

Required Products:

• carrots and onions;
• one small chicken fillet;
• three eggs;
• two potatoes;
• mayonnaise and spices;
• a jar of pickled mushrooms;
• 100 grams of cheese.

Cooking process:

1. First, boil potatoes, chicken and eggs.
2. Then we cool and chop it all: three eggs and carrots, potatoes and chicken cut into squares.
3. We take a flat plate and begin to lay out the salad in the form of a cake - in layers, each must be smeared with mayonnaise, and salt the potatoes.
4. The first is potatoes, then chicken, finely chopped mushrooms and onions on top.
5. Next, spread the grated eggs, carrots and completes all the cheese.
6. The resulting vegetable cake can be decorated with a sprig of fresh herbs.

With Korean carrots

Salad will definitely appeal to those who like spicy dishes.

Required Products:

• a jar of pickled mushrooms;
• three cloves of garlic;
• three tablespoons of olive oil;
• 300 grams of Korean carrots;
• bulb;
• one teaspoon of sugar, soy sauce and vinegar.

Cooking process:

1. We combine vinegar, oil, soy sauce, crushed garlic, sugar, and other spices can be added to taste. Mix and get the marinade.
2. Cut the onion into rings and fill it with the resulting mixture, let stand for about 10 minutes.
3. Mix the chopped mushrooms with carrots, and then with the marinade.

With cherry tomatoes

An interesting and unusual salad.

Required Products:

• two sour apples;
• 250 grams of pickled mushrooms;
• mayonnaise and salt to taste;
• 15 cherry tomatoes.

Cooking process:

1. First we wash the apples, remove the skin from them, then remove all the hard parts that are inside. Grind into small squares.
2. Mushrooms can be used whole or cut if they are too large in size.
3. We cut tomatoes into four parts. Instead of cherry, you can take ordinary tomatoes, but then chop them into cubes.
4. Mix all prepared ingredients in a salad bowl, add salt to taste, season with the necessary amount of mayonnaise and mix well until smooth.