Salad with chicken and cheese - 12 recipes

A variety of recipes for preparing a salad with chicken and cheese are amazing. In salads, they use not only chicken, but also meat from the drumstick, and chicken hearts, and other "spare parts." Chicken goes well to taste with various products, even with such exotic ones as pineapple and kiwi. There are more complicated recipes designed to surprise guests, but there are also quite simple recipes for everyday cooking.

Salad with Boiled Chicken, Cheese and Pineapple

Salad with pineapple and chicken, and cheese can be served at the buffet table in tartlets. The dish has an original taste due to the abundance of spices and juicy, sweet and sour pineapples.

Products:

• potatoes - 450 g;
• up to 250 g of chicken;
• canned pineapple - 110 g;
• half a glass of sour cream;
• walnuts - 40 g;
• 1 lemon;
• lettuce;
• oil - 45 ml;
• curry - 12 g;
• turmeric - 3 g;
• cilantro - 3 branches;
• garlic - 1 clove;
• 1 bay leaf;
• hard cheese - 50 g;
• 1 tsp salts;
• tartlets - 1 pack.

Cooking:

1. Potatoes need to be cut into slices, season with butter, turmeric and salt. Put on a sheet covered with parchment and bake in an oven heated to 180 degrees for about 15 minutes.
2. Salt the chicken fillet, wrap it in foil with bay leaf and bake in the oven for 15 to 20 minutes.
3. For salad dressing in a blender bowl you need to beat garlic, cilantro, sour cream, salt, curry and juice of 1 lemon. Pour chopped canned pineapples, potatoes and chopped chicken fillet with the resulting dressing.
4. Tartlets should be covered with green lettuce leaves and put on them seasoned salad.

It remains only to sprinkle the appetizer with portioned grated cheese and chopped walnuts.

With mushrooms

Salad with chicken and mushrooms, and cheese is quite simple, but it turns out very tasty. After the festive feast, guests will definitely be asked to give a recipe.

Products:

• chicken hearts - a quarter kilo;
• as many mushrooms;
• 1 onion;
• garlic - 1 tooth .;
• salt and pepper;
• up to 200 g of hard cheese;
• mayonnaise - 50 ml;
• 40 g butter.

Cooking:

1. Fry finely chopped onions in a butter in a pan.
2. Cut chicken hearts lengthwise into 4 parts, add to the onion in a skillet. Continue cooking for 10 minutes over low heat.
3. Add the mushrooms, sliced ​​in slices to the hearts, fry until tender. Cool.
4. Combine the fried mushrooms and hearts in a salad bowl with the garlic, mayonnaise and grated cheese passed through the press. Salt and pepper.

For such a dish, any available mushrooms are suitable, but if you have the opportunity to use forest mushrooms, do not deny yourself this pleasure. The fragrance will be simply divine.

Fancy Kiwi Appetizer

Here is a recipe for a light salad with kiwi, which can be cooked even for breakfast. It contains healthy proteins and vitamins, and mayonnaise can be replaced with natural yogurt if you follow the principles of proper nutrition.

Products:

• fresh cucumber - 1 pc.;
• a couple of spoons of mayonnaise;
• boiled chicken fillet - up to 200 grams;
• 3 kiwi
• hard cheese - squared grams per 100;
• spices and salt.

Cooking:

1. Disassemble the chicken fillet into fiber.
2. Dice peeled kiwi and cucumber.
3. Combine the prepared components, add salt and season with mayonnaise.
4. Sprinkle with grated cheese. Done!

Salad with Chicken, Grapes and Cheese

Semi-sweet grapes go well with pickled cauliflower. But, if it is not, you can use boiled cauliflower in a salad with chicken and grapes, and cheese, slightly sprinkling it with lemon juice.

Products:

• cauliflower - up to 200 grams;
• gram 300 boiled chicken breast;
• 1 bell pepper red;
• semisweet seedless grapes - 10 berries;
• hard cheese - 100 g;
• a couple of spoons of mayonnaise;
• salt and pepper.

Cooking:

1. Boil cabbage until cooked in boiling water, disassemble into small inflorescences. You can also use ready-made pickled cauliflower.
2. Chicken breast and bell pepper cut into strips.
3. Grate cheese, mix with chicken and vegetables.
4. Season the finished salad with salt, pepper and mayonnaise.
5. On top lay grapes berries cut in half and peeled.

With corn

The classic combination of chicken with corn and cheese is refreshing with Chinese cabbage in this salad.

Products:

• Beijing cabbage - up to 200 grams;
• 90 g mayonnaise;
• spices and herbs to taste;
• smoked chicken - 300 grams;
• 90 g of cheese;
• garlic - 2 teeth .;
• ordinary can of corn.

Cooking:

1. It is necessary to chop the Beijing cabbage into thin strips, chop the greens.
2. Chicken meat and hard cheese should be cut into cubes.
3. Mix mayonnaise with garlic passed through the press and season all the salad ingredients, adding salt and pepper to taste.

If you add a little chopped Bulgarian red pepper to such a salad, you get a bright, truly festive dish.

With smoked chicken breast

A very simple salad, which can be quickly prepared for lunch, if guests suddenly arrived.

Products:

• mushrooms - 200 grams;
• one smoked fillet;
• onion - 1 pc.;
• 1 clove of garlic;
• mayonnaise - a couple of spoons;
• 20 g butter;
• salt and pepper.

Cooking:

1. It is necessary to chop mushrooms with onions and fry them in butter, seasoned with salt and pepper.
2. Then you need to chop the chicken breast into cubes and mix in a salad bowl with fried mushrooms.
3. Crushed garlic mix with mayonnaise and season almost ready salad. Cool.

Salad with chicken, cheese and crackers

Products:

• smoked chicken - gram 300;
• half a cabbage of young white cabbage;
• fresh cucumber - 1 pc.;
• 60 g of hard cheese;
• crackers - 80 g;
• mayonnaise and salt to taste.

Instead of white cabbage, which you can buy young only in spring, Peking or even lettuce is suitable.

Cooking:

1. Chop cabbage, cut the cucumber into strips.
2. Grind chicken and cheese with thin sticks.
3. Salt the vegetable slices, combine with mayonnaise and mix. Add cheese and chicken.

Ready salad before sending to the table can be sprinkled with crackers. Do not do this beforehand so that they do not get wet.

It is interesting:chicken fillet salad - recipe

How to make with pomegranate

Pomegranate seeds are used in salad as an interesting addition. They, like gems, adorn it, giving attractiveness and charm. Many just like the sour, refreshing taste of pomegranate in a salad.

Products:

• pomegranate grains - 5 tbsp. l .;
• 2 boiled eggs;
• walnuts - 4 pcs.;
• 300 grams of smoked chicken drumstick;
• jacket boiled potatoes - 3 pcs.;
• up to 200 grams of carrots in Korean;
• mayonnaise - to taste;
• 60 g of cheese.

Cooking:

1. You need to peel the nuts and fry them a little in a dry frying pan.
2. Dice eggs, meat with chicken drumstick and boiled potatoes.
3. Combine Korean carrots, nuts, chicken, potatoes and eggs. Season it all with mayonnaise.

It remains only to sprinkle the salad with grated cheese and pomegranate seeds.

"Bride"

The salad got such an unusual name for the white top of processed cheese and egg whites. What is not openwork veil?

Products:

• jacket boiled potatoes - 2 pcs.;
• "Bath" of cheese;
• mayonnaise - as needed;
• 300 - 350 grams of boiled chicken breast;
• boiled eggs - 3 pcs.;
• 1 onion.

Cooking:

1. First you need to pickle the onions. To do this, it should be finely chopped and pour half a glass of hot water with 1 tbsp. l vinegar and 1 tbsp. l Sahara. After 10 minutes, drain the liquid - the onion is ready.
2. Grate potatoes, eggs and cheese. Dismantle chicken or cut into cubes.
3. Form the salad in layers: chicken – onion – potato – yolk – cheese – protein.
4. Cover each layer of salad with a layer of mayonnaise.

Classic Caesar

You will be surprised, but there is no meat in the classic Caesar. It includes only the original sauce, lettuce, cheese and crackers. Chicken recipe is one of the cooking options that is popular with gourmets.

 

But since we are, of course, gourmets, there will still be meat in our Caesar.

Products:

• Romaine lettuce - 300 g;
• chicken fillet - 300 g;
• 120 g crackers;
• Parmesan cheese - 30 g;
• some olive oil;
• soy sauce - 50 ml;
• pepper and salt to taste;
• 40 g butter;
• 1 lemon.

If you do not trust the quality of the purchased crackers, make them yourself. To do this, you need 200 g of toast bread, grated with garlic, cut into small cubes and brown in the oven.

For dressing, you need to take 200 ml of olive oil, 1 clove of garlic, 0.5 tsp. dry mustard, 1 tsp. Worcester sauce, 2 tsp. lemon juice, a pinch of salt and ground black pepper, 2 eggs.

Cooking:

1. Lettuce leaves need to be poured with cold water for 15 minutes to give them more juiciness.
2. Combine olive oil, soy sauce, salt and pepper with chopped garlic. In the resulting marinade, put the raw chicken fillet for half an hour. Cover the bowl with meat and put it in the refrigerator.
3. Wipe the pickled chicken fillet with a paper towel from the marinade and fry on both sides in hot olive oil in a pan until golden brown so that the meat remains raw inside.
4. Wrap the fillet in foil with butter and bake for 20 minutes in an oven heated to 150 degrees. When the chicken has cooled, it is cut into slices 0.5 cm thick.
5. Cooking the sauce. Garlic needs to be crushed and greased with a bowl in which salad dressing will be prepared. First, beat the prepared eggs in this bowl, gradually adding all the other ingredients of the dressing. The sauce will turn out homogeneous and thick.
6. Tear lettuce leaves into pieces with your hands, put them in a bowl with sauce. Mix by gently moving the leaves from the bottom up.
7. Put lettuce in sauce on 3 serving plates. Top with crackers.
8. Parmesan cheese with a vegetable cutter cut into thin strips, 4 to 5 pieces per serving. Arrange on plates with salad, place chicken pieces on top with a fan.

Puff salad with chicken, cheese and egg

This is one of the easiest chicken puff salad recipes. Fans of spicy dishes will like it.

Products:

• Korean carrots - 160 g;
• 4 boiled eggs;
• Dutch cheese - 90 g;
• gram 300 boiled chicken;
• mayonnaise.

Cooking:

1. Cut the chicken meat into small cubes, put on the plate with the first layer and grease with mayonnaise.
2. Spread Korean carrots on top of the chicken and cover this layer with sauce too.
3. Then grate hard cheese, sprinkle salad on it, form a mayonnaise net and crush it with grated egg white.
4. The top layer will be a grated chicken yolk.

For decoration, it is good to use sprigs of herbs, rings of sweet pepper, fresh tomato or cucumber.

"Ladies whim" on the festive table

Gourmet salad with prunes will decorate the festive table. Formed in several layers, it is like a cake, and always turns out to be juicy and satisfying.

Products:

• prunes - 12 pcs.;
• 2 cucumbers;
• chicken fillet - gram 300 - 400;
• 2 eggs of chicken (boiled);
• hard cheese - squared grams per 100;
• mayonnaise - as needed.

Cooking:

1. You need to cook the chicken fillet (about 25 minutes). After cooling, cut into cubes.
2. Soak the prunes in hot water for 10 minutes, then recline in a colander.
3. Cut the cucumber into cubes. Grate the eggs and cheese in different containers.
4. It is convenient to use a split ring to form a salad. It should be installed on a dish and lay products in layers: chicken – cucumbers – boiled eggs – half prunes – grated cheese – remaining prunes.
5. Each layer, except prunes, is greased with mayonnaise. The finished appetizer is put in the refrigerator to soak for 2 hours.

Chicken and cheese salad recipes may contain foods that, at first glance, seem incompatible. But skillfully selected combinations of juicy vegetables or fruits with tender chicken give new taste sensations and a desire to experiment further.