Chicken salad is most often prepared on a festive table and many have their own specialty, but thanks to the speed of cooking, you can please your family with this dish on a typical day. Chicken meat is not only tasty, but also very healthy and satisfying. White meat is ideally combined with vegetables, nuts, fruits, cheese and other products. Therefore, many recipes invented. We present to your attention the most successful options for the preparation of salads.

Chicken and Pineapple Salad

This salad is tender. Very easy to prepare. Thanks to pineapples, the dish becomes juicy and acquires a unique flavor. For cooking, you can use not only canned, but also fresh pineapple.

Ingredients:

  • grated cheese - 160 g;
  • chicken fillet - 2 pcs.;
  • walnut - 30 g;
  • egg - 3 pcs.;
  • mayonnaise - 220 ml;
  • pineapple - 200 g canned.

Cooking:

  1. Place the fillet in a saucepan.
  2. To fill with water. Boil it.
  3. Cool. Slice. Small cubes are best.
  4. You can serve this dish in a salad bowl or in portions, then prepare special rings in advance.
  5. Spread the prepared meat in an even layer.
  6. Spread with mayonnaise.
  7. Chop pineapple.
  8. Place on chicken.
  9. Throw eggs in boiling water. Boil. Cool. Get rid of the shell.
  10. Grate squirrels. Use a fine grater.
  11. Sprinkle pineapple.
  12. Spread with mayonnaise.
  13. Grate the cheese. Use a medium grinding grater.
  14. Sprinkle salad.
  15. Grind the yolk.
  16. Sprinkle the dish.
  17. Throw walnuts into a blender. Grinding is not worth it.
  18. Spread over the surface.

With Korean carrots

A salad with chicken and Korean carrots is good for gourmets. Even for those who don’t really like such carrots, this appetizer will be to their taste, since the spicy taste smooths out eggs, cheese and chicken well.

Read also: smoked chicken and Korean carrot salad

Ingredients:

  • salt;
  • chicken fillet - 320 g;
  • to decorate parsley leaves;
  • egg - 5 pcs.;
  • Korean carrot - 370 g;
  • hard cheese - 210 g of the Dutch variety;
  • mayonnaise - 160 ml.

Cooking:

  1. Pour water into a saucepan.
  2. Place the fillet. Boil it.
  3. Put eggs in boiling water. Boil. Drain the water. Cool. Remove the shell.
  4. Protein grate. Use a coarse grater.
  5. Grind the yolks with a fine grater.
  6. Tear the fillet into small pieces. To salt. Mix.
  7. Using finely ground grater chop the cheese.
  8. Spread in layers: filet, mayonnaise, carrot, cheese, mayonnaise, protein, a light layer of mayonnaise, yolk.
  9. Spread parsley leaves on the surface.

How to cook with mushrooms?

Salad with chicken and mushrooms is a good substitute for the usual salads on our table.

Ingredients:

  • carrot - 2 pcs.;
  • potatoes - 430 g;
  • mayonnaise - 230 ml;
  • chicken fillet - 320 g;
  • egg - 3 chicken;
  • onions - 170 g of onion;
  • canned champignons - 230 g;
  • greens - 30 g.

Cooking:

  1. Put potatoes in water. Do not remove the skin. Boil it. Drain the water. Cool.
  2. Pour water into a saucepan. Place the fillet. Boil. To get it. Cool.
  3. Put eggs in boiling water. Boil. Drain the water. Cool.
  4. Peel potato tubers.
  5. Using a coarse grater, grate.
  6. Chopped boiled meat smaller.
  7. Chop the bulbs.
  8. Throw in a hot pan. Fry. Add champignons. Put out.
  9. Boil the carrots. Remove the skin. Grate. Use a coarse grater.
  10. Remove the eggshell.
  11. Use a fine grater and grate the squirrels.
  12. On a fine grater - yolks.
  13. Place potatoes on a dish.
  14. To salt.
  15. Spread with mayonnaise.
  16. Distribute the chicken.
  17. To salt.
  18. Grease with mayonnaise.
  19. Put the frying.
  20. Spread with mayonnaise.
  21. Spread the carrots.
  22. Layer of mayonnaise.
  23. Sprinkle with proteins, and top with a layer of yolks.
  24. Chop greens. Sprinkle the finished appetizer.

Smoked Chicken Recipe

Smoked chicken salad is a healthy and tasty dish.

Ingredients:

  • smoked chicken ham - 1 pc.;
  • mayonnaise - 175 g;
  • canned beans - 320 g red;
  • green onion - 65 g;
  • salt;
  • Korean carrot - 270 g;
  • potatoes - 5 tubers.

Cooking:

  1. Rinse the potato tubers. To fill with water. Boil.
  2. Drain the water. Cool.
  3. Peel chicken and bone meat.
  4. Grind, best in the form of straws.
  5. Put in a container.
  6. Drain the beans.
  7. Fall asleep to meat.
  8. Arrange the carrots.
  9. Chop the onion. Fall asleep to the chicken.
  10. Grind the potatoes. For the recipe you need cubes.
  11. Send to other products.
  12. To salt.
  13. Pour in mayonnaise.
  14. Mix.

Salad with Chicken and Prunes

This treat is for lovers of a combination of chicken and prunes. A good option for a festive table or a romantic dinner.

Ingredients:

  • salt;
  • egg - 4 large;
  • mayonnaise;
  • chicken breast - 320 g;
  • prunes - 170 g (pitted);
  • cucumber - 2 pickled;
  • pepper;
  • cheese - 130 g of hard;
  • walnut - 85 g of walnut.

Cooking:

  1. Pour water into a saucepan. To salt.
  2. Throw the chicken.
  3. Boil. Drain the water. Cool the meat.
  4. Slice. Pieces should be small.
  5. Chop the nuts. You can use a blender or beat off with a rolling pin.
  6. Boil the eggs. Cool. Rid of the shell.
  7. Protein grate coarsely.
  8. Yolks - on a fine grater.
  9. Grind cheese using a medium grater.
  10. Cut the cucumbers. Small cubes are needed.
  11. Pour the washed prunes with water. Soak for a quarter of an hour. Drain the water. Cut into strips.
  12. Put all products in a container.
  13. To salt.
  14. Sprinkle with pepper.
  15. Pour with mayonnaise.
  16. Mix.

If you want the salad to be more tender, then mix mayonnaise and yogurt in equal proportions.

Original salad with french fries

Want to surprise relatives? Prepare an elegant dish that will be the highlight of your table.

Ingredients:

  • black pepper;
  • chicken - 530 g;
  • spice;
  • french fries - 320 g;
  • egg - 2 large;
  • cucumber - 2 pcs.;
  • onions - 35 g of green;
  • mayonnaise;
  • dill - 25 g;
  • salt;
  • vegetable oil.

Cooking:

  1. Add chicken to water. To season. To salt. Boil. To get it.
  2. Cool.
  3. Put eggs in boiling water. Let it boil for seven minutes. Cool.
  4. Pour vegetable oil into the pan. Heat up.
  5. Place the potatoes. To fry.
  6. Put on a paper towel. Cool.
  7. Grind the chicken into pieces.
  8. Slice the cucumber. Need a straw.
  9. Remove eggshells. Grate. Use a coarse grater.
  10. Chop greens.
  11. Place all products in a container.
  12. To salt.
  13. Sprinkle with pepper.
  14. Pour with mayonnaise.
  15. Mix.

With the addition of grapes and nuts

Make a gourmet appetizer using grapes and chicken. For cooking, use a seedless grape variety.

Ingredients:

  • salt;
  • fillet - 320 g chicken;
  • pepper;
  • grapes - 210 g;
  • walnut - 170 g of walnut;
  • egg - 3 large;
  • salad - 7 leaves;
  • mayonnaise;
  • cheese - 165 g.

Cooking:

  1. Pour fillet with water. To salt. Boil.
  2. Get the meat. Cool.
  3. Cut into small pieces.
  4. Throw eggs into boiling water. Boil.
  5. Cool. Using a fine grater, grind.
  6. Fry the nuts in a pan.
  7. To grind. You can use a rolling pin. Turn on a blender or grind in a mortar.
  8. Grate the cheese. A coarse grater will help.
  9. Cut the grapes.
  10. Rinse lettuce leaves. Dry and place on a dish.
  11. Spread the fillet on top.
  12. Spice up.
  13. Spread with mayonnaise.
  14. Sprinkle with egg.
  15. Distribute some of the nuts.
  16. Grease with mayonnaise.
  17. Sprinkle with cheese.
  18. Distribute the remaining nuts.
  19. Grease with mayonnaise.
  20. Lay out a layer of grapes.

Caesar with chicken breast

Everyone knows this dish, but thanks to various variations of the preparation, it does not bother. It turns out very tasty Caesar salad with chicken.

Ingredients:

  • garlic - 3 cloves;
  • fillet - 320 g chicken;
  • olive oil;
  • cheese - 110 g of hard;
  • baguette - 60 g;
  • cherry tomatoes - 11 pcs.;
  • salad - 7 sheets;
  • mayonnaise - 1 teaspoon;
  • mustard - 1 teaspoon;
  • olive oil for dressing - 1 tbsp. a spoon;
  • garlic for dressing - 3 cloves;
  • spice.

Cooking:

  1. Boil chicken if you want a less fat treat. You can immediately cut into slices and fry in olive oil.
  2. Cool boiled chicken. Then grind.
  3. Cut the baguette into slices. Then - into cubes.
  4. Crush each peeled clove of garlic.
  5. Put in a pan. Pour in olive oil. Fry. To get it.
  6. Throw the baguette into the aromatic oil. To fry.
  7. Cut the tomatoes in half.
  8. Mix for dressing mayonnaise, grated garlic, mustard, olive oil.
  9. Grate cheese using a fine grater.
  10. Put lettuce on the dish.
  11. Spread the meat.
  12. Pour over the sauce.
  13. Throw torn lettuce leaves.
  14. Distribute the tomatoes.
  15. Sprinkle with crackers.
  16. Distribute the cheese.

Puff salad "Sun"

A bright salad that will cheer you up and will attract everyone's attention on the table.

Ingredients:

  • mayonnaise;
  • fillet - 420 chicken;
  • salt;
  • egg - 5 large;
  • petiole celery - 2 stalks;
  • cucumber - 1 large;
  • Corn - a can.

Cooking:

  1. Dice the boiled fillet.
  2. Place in a container.
  3. To salt.
  4. Spread with mayonnaise.
  5. Chop celery.
  6. Cut the cucumber. We need small cubes.
  7. Spread a second layer.
  8. Sprinkle with salt.
  9. Grease with mayonnaise.
  10. Take a grater, which should be large. Grate the eggs.
  11. To salt.
  12. Distribute mayonnaise.
  13. Drain the liquid from the corn.
  14. Spread over lettuce.

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