Corn Salad - 17 home-made recipes

Very often, salads with corn appear on the festive tables of Russian housewives. They are loved for their amazing juiciness, original taste and mouth-watering bright appearance. At the same time, corn goes well with any meat products and vegetables.

Simple salad with canned corn with vegetables

Ingredients: bell pepper pod, medium cucumber, large tomato, green onion, half a can of corn kernels, mayonnaise, garlic crackers, wheat, medium-sized salt.

1. All vegetables are thoroughly washed, peeled and cut into pieces. It is desirable that their slices be approximately the same in size.
2. The greens are very finely chopped with a sharp knife.
3. Corn grains spill onto a colander and dispose of the marinade.
4. The appetizer is mixed, salted and seasoned with mayonnaise.

Before serving, the salad is sprinkled with ready-made wheat crackers with garlic.

Recipe for Salad with Chicken Breast and Peking Cabbage Corn

Ingredients: large chicken, 280 g canned corn and red beans in their own juice, 2 tomatoes, half a cup of Beijing cabbage, 70 ml of natural yogurt, garlic, salt.

1. Chicken is boiled until cooked. Cooled meat is cut into small pieces. You can just tear it with your hands into fibers.
2. Chinese cabbage is very finely chopped.
3. Tomatoes are cut into cubes along with the skin.
4. The contents of both cans are laid out on a colander. The liquid drains from them.
5. Products combine and salt.

After mixing, the salad with Beijing cabbage and corn is seasoned with a mixture of unsweetened yogurt with chopped garlic.

Crab and Cucumber Salad

Ingredients: 160 g of chilled crab sticks, young cucumber, 3 “cool” eggs, 7 tbsp. l canned corn kernels, 40 g of onion feathers, finely ground salt, sauce, ground black pepper.

1. If the cucumber is caught with bitterness, you must first remove the peel from it. Next, the vegetable is cut into small cubes.
2. Unnecessary liquid is drained from corn. Grains spill out to the cucumber.
3. Quality chilled crab sticks are chopped into cubes. The cooled boiled eggs are crushed in the same way. Chives are chopped finely.
4. Products are thoroughly mixed, sprinkled with salt, pepper.

Salad with crab sticks and corn can be seasoned with any suitable sauce. For example, take a regular mayonnaise or a variant of olive oil, egg yolk and sweet mustard.

Hearty Chicken Appetizer

Ingredients: a can of sweet corn (canned food), 420 g of chicken, 130 g of cheese, 2 small ripe tomatoes, salt, mayonnaise.

1. Chicken is cooked for 40 - 45 minutes, after which left to cool in the broth. This will allow the pieces of meat to be more tender and juicy.. Better cook the chicken in advance.
2. The meat is cut into large cubes, sent to a salad bowl and covered with corn grains.
3. Other ingredients are laid out to it, cut in a similar way. Cheese can be crushed in cubes or grated coarsely. Tomatoes are cut directly with the skin.

Season the resulting salad with chicken and corn is delicious not only with salted mayonnaise, but also with sour cream or yogurt.

With crackers

Ingredients: 2 slices of Borodino black bread, a can of sweet corn (canned) grains, 130 g of cheese, 2 teeth. garlic, 2 pinches of ground pepper, salt, sauce.

1. Yesterday's bread gets rid of crusts and cut into cubes. It is fried in a pan with a little heated oil.
2. Cheese is ground with a medium grater.
3. Garlic is passed through a press.
4. All products get enough sleep in a salad bowl. Including corn grains. To them are added salt, ground pepper.

You can fill the appetizer with the chosen sauce only immediately before dinner so that the bread is not softened.

Ham Salad Option

Ingredients: 220 g of ham and green beans, yellow sweet bell pepper, 80 g of canned corn kernels, salt, lemon juice to taste, any vegetable oil. How to make a salad with ham and corn is described below.

1. A liter of salted water is brought to a boil. Immediately after that, green beans are thrown into the liquid. You can use frozen. After boiling again, the product is cooked for 3 to 4 minutes.
2. Pepper is cut with slices, ham with small sticks.
3. Products are mixed. Beans sent to chilled salad. You can use chopped fresh herbs.
4. Corn grains without liquid move into the snack.

The resulting dish is seasoned with a mixture of vegetable oil, salt and lemon juice. You can add the sauce with various seasonings. It is delicious to cook the same salad with corn and sausage.

Bean snack with corn

Ingredients: 230 g each of canned corn grains and red beans, 90 g of wheat salted crackers, 210 g of sausage cheese and ham, light mayonnaise, small salt.

1. The main plus of this snack is that all its components are ready and do not require heat treatment. Ham is chopped into small cubes, cheese is rubbed, and all other products do not need to be cut.
2. For meat and sausage cheese, the remaining ingredients from the composition of the snack are poured.
3. You need to be careful with salt, since almost all the constituent dishes already have a pronounced taste - sweetish or salty.

Salad with beans and corn seasoned with light mayonnaise. If the treat is prepared in advance, then crackers need to be poured into it immediately before dinner.

Cooking with canned tuna

Ingredients: 160 g canned sweet corn kernels, 230 g canned fish, purple onion, 2 sweet bell peppers of different colors, 4 - 5 pcs. salad leaves, a bunch of fresh parsley, 3 tbsp. l olive oil, 1 tbsp. l lime juice, salt.

1. Fish in a wide roomy bowl is kneaded with a fork.
2. To tuna corn spills without syrup.
3. The finest half rings of purple onions, sweet pepper slices, and salad leaves torn by hands are sent to the same bowl.
4. Chopped parsley is added last.

The dish is seasoned with a mixture of oil, lime juice and salt.

Simple salad with corn and eggs

Ingredients: 260 g of boiled sausage, 80 g of sweet canned corn grains, 2 strong fresh cucumbers, 2 pre-cooked eggs, onions, half a bunch of fresh dill and parsley, half a glass of olive mayonnaise, 1 tsp. fine salt.

1. Chilled eggs are chopped into small cubes. Similarly minced sausage without skin and peeled onions.
2. Cucumbers first get rid of a dense skin and only after that they are randomly chopped.
3. The greens are washed, get rid of excess moisture, chopped very finely.
4. A can of corn opens. Liquid drains from it. A little marinade is added to the mayonnaise to make the sauce taste more original.
5. All products are poured into a bowl, salted.

The appetizer is seasoned with sauce and served immediately for dinner.

Smoked Chicken Breast Recipe

Ingredients: processed cheese, 170 g of corn (canned food), a package of any “Kirieshek”, 180 g of smoked chicken breast, 2 boiled eggs, salt, classic mayonnaise.

1. The cooled eggs are rubbed coarsely, the frozen cheese is finely chopped.
2. A boneless breast is diced.
3. Products are mixed, crackers and corn grains spill out to them.
4. The appetizer is salted to taste.

Salad with crackers and corn seasoned with classic mayonnaise.

Mushroom salad

Ingredients: 370 g chicken fillet, 160 g pickled champignons, 120 g canned corn kernels, white onion, large carrots, salt, mayonnaise, black pepper.

1. Raw carrots rubs coarsely.
2. Onion is chopped into cubes.
3. A roast roast is prepared from vegetables.
4. The chicken is fried and chopped randomly.
5. Products are poured into a bowl. Plates of pickled mushrooms and corn grains move there.

Universal salad dressing is made from mayonnaise with pepper and salt. You can supplement it with dry garlic and Provencal herbs.

Cheese appetizer

Ingredients: standard can of sweet canned corn grains, 230 g of soft curd cheese, 4 boiled eggs, 7 small pickled cucumbers, mayonnaise.

1. The cooled eggs are chopped smaller into cubes.
2. Cheese is kneading with a fork.
3. Cucumbers rub heavily.
4. Products are moved into one bowl, covered with corn grains.

The treat is seasoned with classic mayonnaise. There is enough salt in pickled cucumbers.

Salad "Venice"

Ingredients: 320 g of half-smoked sausage, 3 carrots, 2 cucumbers, a can of canned corn, 190 g of cheese, salt, mayonnaise.

1. Sausage gets rid of the skin, chopped into strips.
2. Carrots are finely rubbed, hard cheese is coarse.
3. Cucumber, along with the skin, is chopped with thin long sticks.
4. Corn grains are laid out in a sieve.
5. Appetizer is laid out in arbitrary layers. But the sausage always goes first, and the last is cheese shavings.

Selective layers to taste are smeared with salted mayonnaise.

"Glutton" with beef

Ingredients: 390 g of boiled beef, 2 pcs. carrots and sour cucumbers, onion, 6 tbsp. l classic mayonnaise, salt, ground black pepper, a bunch of greens.

1. First, onion cubes are fried in hot oil for 5 - 7 minutes. Separately, until the roast is prepared, the straws of carrots take about the same time. Stir both vegetables so as not to burn.
2. Cooled meat is cut into slices.
3. They are mixed in a bowl with grated pickles and cooled roast.

The appetizer is seasoned with classic mayonnaise mixed with chopped herbs, salt and pepper.

Puff "Mimosa"

Ingredients: 2 potatoes, carrots, 380 g canned sweet corn kernels, a can of any canned fish in oil (for example, sardines), onion, 3 boiled eggs, half a glass of quail eggs mayonnaise, salt.

1. Root crops are boiled until soft, chopped in small cubes.
2. Eggs are divided into components. Both parts are finely rubbed into separate plates.
3. The onion is chopped very finely.
4. Marinade is drained from corn.
5. Potatoes are laid out in a salad bowl and smeared with salted mayonnaise.
6. Mashed canned pitted fish is then distributed.
7. Then - onion, carrot, protein, sauce, corn.

It remains to distribute the crumbled yolks on the surface of the dish and send a refreshment to cool insist.

Cooking with Rice and Beans

Ingredients: 70 g of dry white rice, a jar of canned red beans and corn, 2 garlic cloves, 4 tbsp. l sweet ketchup, 1 tsp mustard, 2 tbsp. l apple cider vinegar, 1 tsp. granulated sugar, 4 tbsp. l any vegetable oil, salt, green onions.

1. The groats cooked to softness are cooled.
2. The contents of cans with canned food are laid out in a sieve.
3. Chives are chopped finely.
4. The remaining ingredients are combined and whipped with a mixer. Garlic is previously passed through a press.

Products are combined and poured with sauce from the last step.

Unusual appetizer with cod liver

Ingredients: 180 g of cod liver, 280 g of corn grains, 3 potatoes, 5 lettuce, 1/3 cup mayonnaise, salt, boiled egg.

1. Potatoes directly in the peel are cooked until tender. Then it cools down, is cleaned and cut first in circles, and then in halves.
2. Eggs are chopped larger.
3. Lettuce leaves are torn straight by hands.
4. Cod liver without oil is kneading with a fork.
5. The ingredients combine, corn spills out to them.

After mixing, the appetizer is salted and seasoned with mayonnaise.

A variety of salads with bright, juicy corn grains can be thought of. Start with the proposed options and most definitely one day, in the wake of inspiration, you will come up with your own, proprietary recipe.