Salad with crab sticks and tomatoes - 7 delicious recipes

Salad with crab sticks and tomatoes becomes a frequent guest at the holiday tables. Sticks can be combined with various ingredients and get great snacks. A win-win combination - sticks, cheese and tomatoes.

Classic Red Sea salad with crab sticks and tomatoes

If you are a lover of crab sticks, then you can cook a delicious salad in just a few minutes. The dish is bright and colorful.

Ingredients:

• garlic - 3 cloves;
• Bulgarian pepper - 160 g;
• cheese - 110 g;
• tomatoes - 210 g;
• crab sticks - 210 g;
• salt;
• pepper;
• mayonnaise.

Cooking:

1. Cut the stalk and remove the seeds from the bell pepper. This vegetable should be selected fleshy, the color should be red. Cut into strips. Each should be about three centimeters long.
2. Cut the tomatoes, you should get quarters. Remove seeds and juice from each piece. If left, the salad will begin to drain and the view will be ruined.
3. Chopsticks should be cut lengthwise into two parts, then chopped diagonally.
4. Cut the cheese into thin plates, their thickness should not exceed half a centimeter. Then cut across, get small sticks three centimeters long.
5. Stir prepared foods.
6. Chop the tomatoes into quarters and get oblong pieces. This ingredient is added only before serving.
7. Finely chop the garlic cloves, mix with other components.
8. Add tomatoes with mayonnaise.
9. Sprinkle with pepper, salt, mix.
10. Serve beautifully in transparent portioned containers.

Puff recipe with eggs and cheese

This appetizer can be prepared right before the arrival of the guests, because this process takes only a few minutes.

Ingredients:

• green onions - 30 g;
• crab sticks - 230 g;
• mayonnaise - 160 ml;
• tomatoes - 3 pcs.;
• garlic - 1 clove;
• cheese - 160 g.

Cooking:

1. Chopped garlic mix with mayonnaise, mix.
2. Dice chopsticks.
3. Grate the cheese on a medium grater.
4. Chop the onion.
5. Cut the tomatoes into two parts, select the seeds and pulp. Cut into cubes.
6. Salad with crab sticks and cheese should be collected in layers. First place the sticks, coat with garlic sauce, cover with tomatoes, distribute the sauce, sprinkle with onion, distribute the cheese. Leave two tablespoons to decorate the salad. Spread the sauce.
7. Sprinkle with cheese chips.

With corn

This is a mixed salad, which gives a special flavor to corn. Onions must be pre-marinated in vinegar.

Ingredients:

• crab sticks - 250 g;
• egg - 4 pcs.;
• tomatoes - 310 g;
• mayonnaise - 230 ml;
• canned corn - 200 g;
• cheese - 230 g;
• vinegar;
• bulb.

Cooking:

1. Pour vinegar into the water, an acidic liquid should be obtained. Chop the onion, place in the marinade, stand for a quarter of an hour.
2. Boil eggs, get, cool, chop.
3. Grind crab sticks into cubes.
4. Dice the tomatoes and cheese.
5. Place the corn in a sieve, allow the liquid to drain.
6. Combine all prepared foods, salt, sprinkle with spices. Pour mayonnaise, mix. The feed can be changed if the components are stacked in layers: tomatoes, sticks, corn, onions, eggs, cheese. Grease each layer with mayonnaise.

Easy cooking option with cucumbers

The combination of Peking cabbage and cucumbers gives a special taste to the salad. Season the appetizer with olive oil.

Ingredients:

• Peking cabbage - 320 g;
• parsley - 20 g;
• cherry tomatoes - 7 pcs.;
• salt;
• cucumber - 2 pcs.;
• cheese - 120 g;
• olives - 11 pcs.;
• crab sticks - 8 pcs.;
• lemon - 0.5 pcs.;
• olive oil - 4 tbsp. spoons.

Cooking:

1. The first thing to do is dressing: squeeze lemon juice into olive oil, salt. Mix.
2. Grind the cubes of cabbage, cheese.
3. Cut chopsticks into circles.
4. Chop the parsley.
5. Grind the cucumbers into cubes. If the peel is dense, it should be cut in advance.
6. Mix foods, pour dressing. Stir.
7. Cut olives and cherry into two halves, decorate the dish.

Piquant salad with garlic

It features accessibility and easy cooking.

When buying crab sticks, you should pay attention to the content. The first ingredient in the composition should be surimi. Do not purchase shriveled sticks that crumble or break. Such a product was frozen several times.

Ingredients:

• tomatoes - 3 pcs.;
• crab sticks - 180 g;
• garlic - 3 cloves;
• crackers kirieshki - a pack;
• cheese - 190 g;
• mayonnaise - 210 ml.

Cooking:

1. Dice tomatoes and cheese, chopsticks into circles.
2. Squeeze the garlic cloves through the garlic, mix with mayonnaise. Salting should not be. As a rule, kirieshki contain enough spices and salt.
3. Sprinkle the dish with crackers just before serving.

Delicious appetizer with crab sticks, tomatoes and chips.

A beautiful decoration of the table will be the original serving of snacks. Stuffing should be placed on chips immediately before serving. To prevent the appetizer from floating, it is necessary to cut out the pulp from the tomatoes, and use the mayonnaise as thick as possible.

Ingredients:

• chips - 17 pcs.;
• greens - 25 g;
• tomatoes - 120 g;
• cheese - 120 g;
• mayonnaise - 3 tbsp. spoons;
• crab sticks - 140 g;
• garlic - 3 cloves.

Cooking:

1. Chop tomatoes and chopsticks as finely as possible, chop greens.
2. Chop the garlic cloves.
3. Grind cheese using a fine grater.
4. Mix prepared foods, season with mayonnaise. Mix.
5. Before serving, put the resulting salad on chips.

Tenderness Salad with Pickled Onions

The name of this dish speaks for itself. It turns out delicious and tender. Prepare a new appetizer for the festive table. To prevent the dish from getting too fat, layers of salad with crab sticks should not be greased with a thick layer of mayonnaise.

Ingredients:

• egg - 5 pcs.;
• mayonnaise - 230 ml;
• apple - 1 pc.;
• tomatoes - 2 pcs.;
• vinegar;
• potato - 4 pcs.;
• bulb;
• crab sticks - 21 pcs.;
• cheese - 120 g;
• carrots - 1 pc.

Cooking:

1. Pour vinegar into the water, a strongly acidic solution should be obtained. Remove the husks from the onion, chop, place in the resulting marinade. Stand for half an hour.
2. Boil eggs, cool, peel, separating the yolks from the proteins.
3. Boil potatoes in their uniforms, cool, peel, chop into cubes.
4. Grate squirrels on a coarse grater.
5. Grind apples on the same grater, put on squirrels.
6. Dice the crab sticks and cover the apples.
7. Cut tomatoes, remove the middle, cut into cubes, lay out in an even layer. Spread with mayonnaise.
8. Grind raw carrots, put in the next layer.
9. Drain the marinade from the onion, let stand, spread on the carrots.
10. Then a layer of grated cheese, potatoes. Coat the layers with mayonnaise.
11. Grind the yolks on a fine grater, sprinkle on top of the finished dish.