Salad with crab sticks - 12 delicious salad recipes

For a couple of decades, snacks based on crab sticks have been very popular among housewives. They appear at everyday dinners, holiday events, and picnics. Cooking a salad with crab sticks is very simple. Each culinary specialist can change its composition depending on their own taste preferences.

Salad with Crab Sticks and Corn

Components: 170 g of crab sticks, large fresh cucumber, 3 tablespoons, 120 g of canned corn, a bunch of green onions, light mayonnaise, small salt.

1. Eggs cooked to a solid yolk are cooled and cut with a medium cube.
2. A strong crispy cucumber is cut into small pieces along with the peel.
3. Sticks (crab) are cut randomly. The larger the pieces, the more clearly the taste of the product will be felt in the salad.
4. Corn gets rid of liquid brine and spills out in a salad bowl to the previously prepared components. Together canned can use frozen product. But in this case, the corn will have to be boiled.

Lastly, a salad with crab sticks and corn is sprinkled with chopped onions, salt and smeared with sauce.

With the addition of cabbage

Components: a standard package of crab sticks (about 200 g), a can of sweet corn (canned food), 5 chicken eggs, a pound of white cabbage, 1 teaspoon of freshly squeezed lemon juice, table salt, sauce.

1. Cabbage is thinly chopped, salted, poured with lemon juice and kneading with hands. From this, it will become softer and let the juice go.
2. Corn is sprinkled to the cabbage without brine, and cubes of hard-boiled testicles are added.
3. Sauce is added to the rest of the ingredients and, if necessary, salt.

Appetizer with crab sticks and cabbage turns out to be very satisfying, but at the same time light and low-calorie. Especially if you use diet sauce instead of mayonnaise.

With crab sticks and rice

Ingredients: 230 g crab sticks, 80 g dry white rice, 2 chicken eggs, a can of sweet corn (canned food), 5 feathers of green onions, salt to taste, a pinch of ground pepper.

1. Eggs and rice need preliminary cooking until cooked. Only after the products have completely cooled do they fit into the salad bowl. The eggs are cut into small cubes.
2. Each crab stick gets rid of the film and cut into tiny pieces. The resulting cut is sent to a salad bowl to boiled cereals and eggs.
3. A can of corn opens, all the liquid drains from it. Some housewives mix part of the brine with mayonnaise to get a sauce with a brighter interesting taste. Corn is also sent to the salad bowl for other components.
4. It remains to rinse the feathers of green onions, dry them with a paper towel and finely chop.
5. It remains to salt the appetizer with crab sticks and rice, add ground pepper and sauce to it to taste.

Instead of green onions, you can use any fresh chopped greens.

Crab salad with cucumber, corn and egg

Components: 4 chicken eggs, 3-4 fresh strong cucumbers, 270 g of crab sticks, a pair of green onion feathers, a can of sweet corn (canned food), light mayonnaise, salt, a mixture of peppers.

1. The first step is to put the eggs to cook. To do this, they are filled with water, brought to a boil and cooked for 7-8 minutes. When the product has cooled, you can cut it into arbitrary pieces.
2. All remaining ingredients are finely chopped. Particular attention should be paid to crab sticks. To make the salad really tasty, you should choose a juicy chilled (rather than frozen) product. The sticks can also be chopped with small bars.
3. The last to the salad bowl to the rest of the components is sprinkled corn without brine.
4. For the sauce, mayonnaise salts and peppers. The resulting mixture is seasoned with appetizer.

Before serving, lettuce should be infused for at least an hour.

Vitamin Salad

Components: 230 g of crab sticks, onions, ¼ cabbage, a couple of fresh cucumbers, 340 g of sweet corn (canned food), herbs to taste, salt, olive oil.

1. Cabbage is very thinly chopped with a sharp knife. It is also worth it to salt and knead it immediately with your hands.
2. Cucumbers get rid of the skins, after which they are cut with sticks. It is very important to choose strong vegetables.
3. Onion is cut into a small cube. If you do not want it to crunch in a ready-made snack, the vegetable must be scalded with boiling water.
4. Sticks (crab) are chopped into fairly large pieces.
5. All prepared foods are combined in a salad bowl. To them, corn spills without liquid and chopped greens.
6. If enough salt has been added to the cabbage, then an additional salt will not be required.

Dress the salad with olive or any other oil.

With Korean carrots

Ingredients: 230 grams of Korean carrots and a similar amount of juicy crab sticks, a jar of sweet corn (canned food), 4 pre-cooked eggs, fresh garlic to taste, sour cream (medium fat) for dressing, fine salt.

1. In a salad bowl all prepared components are poured out in turn: cubes of crab sticks and eggs, corn without brine, chopped garlic.
2. Carrots are also served for starters. If there is a lot of brine in it, then the liquid must first be squeezed out carefully.

It remains to season the salad with salted sour cream.

Puff salad with crab meat, tomato and cucumber

Ingredients: 140 g of crab meat, 2 chicken eggs, soft meaty tomato, fresh cucumber, 70 g of hard cheese, fine salt, any suitable dressing for dressing.

1. The first step is pretty coarsely chopped fresh cucumber with the skin.It will be the first layer of a future snack. A vegetable should immediately be smeared with salted mayonnaise or another selected sauce.
2. Similarly crushed crab meat and pre-boiled eggs to a hard yolk. These ingredients are also mixed with the sauce and laid on top of the cucumbers.
3. At the end are pieces of tomato (along with the skin) and finely grated cheese.

To make the appetizer not only tasty, but also appetizing, for its formation it is worth using a culinary ring.

Spring crab salad

Ingredients: 240 g of crab sticks, 8-9 boiled quail eggs, 320 g of sweet corn (canned food), 2 small fresh cucumbers, light mayonnaise, granulated garlic, table salt, any spices to taste.

1. Pre-cooked eggs are cut into 4-6 pieces. They can be immediately poured into a suitable roomy dish.
2. Fresh cucumber cubes are sent from above. It does not need to be pre-peeled. The main thing is to choose a strong sluggish vegetable.
3. At the end, crab sticks are cut. They should be large enough pieces. It is important to choose a quality juicy and fresh product in the store.
4. Sweet corn without brine falls asleep to other ingredients.
5. The sauce for the discussed appetizer is prepared from light mayonnaise and granulated garlic. To taste, the resulting mass is salted and seasoned with seasonings.

It remains to mix all the components of the snack well and leave it to infuse for about half an hour.

Original recipe with fried crab sticks

Components: 230 g of fresh oyster mushrooms (or other forest mushrooms), medium onion, 90 g of juicy crab sticks, 2 very large eggs, hard-boiled in advance, 3-4 tbsp. tablespoons low-fat mayonnaise, salt, a mixture of colored ground peppers.

1. Mushrooms, cut into small pieces, are fried in hot oil for a couple of minutes.
2. Then onion cubes are added onion cubes. Together, the ingredients are fried for another 7-8 minutes. Mushrooms with onions are transferred to a separate container.
3. Crab sticks chopped in any convenient manner are poured into the remaining oil. Fry them before browning. In this case, it is necessary to ensure that the pieces are not much untwisted.
4. Fried sticks are transferred to a bowl of mushrooms. Cooled, crushed eggs pour out there.
5. It remains to season the ingredients with salted and pepper flavored mayonnaise.

Appetizer is decorated with fresh sprigs of curly parsley.

Tsarskiy salad with crab sticks, shrimps and red caviar

Ingredients: 420 grams of squid, 130 grams of small shrimp, 240 grams of juicy crab sticks, 40 grams of red high-quality red caviar, 2 pre-cooked chicken eggs, 160 grams of hard cheese, fat mayonnaise, salt.

1. The first step is to cook squid and shrimp. Seafood is prepared in salt water in just 3-4 minutes (depending on their size). After cooling, the shrimps are immediately poured into a salad bowl, but the tentacle squid must first be cut into rings and then with miniature straws.
2. Crab sticks are cut large. Pieces can be of any shape.
3. Eggs are best crushed into cubes.
4. Hard cheese is cut into thin translucent strips.
5. All components are mixed and salted to taste. Do not forget that the salinity of the appetizer provides caviar. Therefore, with this additive in the salad, you can easily overdo it.
6. The ingredients are seasoned with mayonnaise and gently tamped in a rounded bowl.

Top of the finished appetizer sprinkled with red eggs.

Tender salad with green apple

Ingredients: 7-9 chilled crab sticks, sweet and sour green apple, 120 g of hard cheese, 2 chicken eggs, onion, 120 g of hard cheese, 1 teaspoon of sunflower oil and mayonnaise to taste.

1. The first step is to chop the onion very finely. It is mixed with sunflower oil.
2. The eggs are cooked to the hardness of the yolk, after which their components are crushed separately. So, the proteins coated with mayonnaise will be the first layer of the snack.
3. Grated cheese and onions are laid out on them.
4. Further distributed crab sticks and mayonnaise. Salt is added to taste.
5. It remains to lay out the grated apple without the skin and finish the layers with chopped yolks.

You can decorate the finished salad with “flowers” ​​from the remaining pieces of crab sticks and greens.

With mushrooms and cheese

The harmonious combination of mushrooms and cheese is complemented by the taste of the main component. Ingredients: 130 g of crab sticks, small onion, 220 g of champignons, 2 pre-cooked eggs, 70 g of hard cheese, large boiled carrot, table salt, mayonnaise.

1. Cubes of crab sticks are laid out on a wide plate, smeared with mayonnaise.
2. Shredded mushrooms and onions are well fried together. When these ingredients have cooled, they are spread on top of the crab sticks. The layer is salted and smeared with sauce.
3. Next, hard cheese is rubbed.
4. Next comes a layer of eggs chopped in any way and sauce.
5. Garnished appetizer grated boiled carrots on a small cell.

Salad must be infused in the refrigerator for at least an hour.